20 ausgewählte Jokbal / Bossam Restaurants in Ulsan nach Empfehlung

Bossam Tech is a specialized bossam restaurant located in Sinjeong-dong, Nam-gu, Ulsan, welcoming guests with its clean interior and carefully prepared dishes. They use pork belly that is aged in-house, ensuring fresh bossam is served daily.

Nam Village Sundubu Bossam is a restaurant located in the Buk District of Ulsan City, perfect for families and group dining. It features a spacious private parking lot and offers private seating arrangements for an intimate dining experience. The restaurant is particularly equipped with family-friendly facilities, making it accommodating for those with babies.

Located in Taehwa-dong, Jung-gu, Ulsan, the Taehwa direct branch specializes in jokbal (braised pig's trotters) and offers a variety of dishes in a clean, modern setting. It boasts a spacious area that can accommodate everyone from families to large groups.

Located in Sinjeong-dong, Ulsan, Chokbal Gwangyeoksi Sinjeong Main Store is a specialty restaurant focusing on jokbal (braised pig's trotters), offering a variety of jokbal dishes along with makguksu (cold buckwheat noodles) and bossam (boiled pork wraps). The moist and tender jokbal, as well as the spicy and sweet buljokbal, are particularly popular menu items, loved by many customers.

Bujajip Wang Jokbal is a jokbal specialty restaurant located in the Nammok Market of Dong-gu, Ulsan. It is beloved for its jokbal and pork skin dishes made with fresh ingredients and heartfelt care. They also offer delivery services, allowing customers to enjoy their flavors anywhere in the country.

Located in the Daesong Market of Dong-gu, Ulsan, Tottawan Jokbal specializes in jokbal (pig's trotters), chicken feet, sliced meat, and fermented skate, among other dishes. Using fresh ingredients and a secret broth, they enhance the flavor of the jokbal, offering customers a unique and special taste experience.

Das Choi Gojip Bossam Myeongchon ist ein spezialisiertes Bossam-Restaurant, das in Ulsan, im Stadtteil Myeongchon, liegt. Es verwendet frisches, inländisches Schweinebauchfleisch, um zartes und schmackhaftes Bossam anzubieten. Mit einem großen Parkplatz und einem Gruppenraum, der bis zu 58 Personen aufnehmen kann, ist es der ideale Ort für Familienfeiern oder Gruppenevents.