A restaurant with delicious kimchi and noodles
Jongye Son Gukshi is a recommended spot for when you're craving soup during the cold season. The noodles are thin and have a chewy texture, while the soup is light and made with bone broth. The gyoza soup is especially recommended, and the atmosphere inside the restaurant is friendly and cozy. They offer two types of kimchi, one with garlic chives and another with seasoned red cabbage, and rice is also all-you-can-eat. It is also known for its high ratings on Mangul.