Shoryotei uses only carefully selected pork, including Rokubaku pork raised on a designated farm in Kirishima Highlands, Kagoshima Prefecture. The restaurant uses its own coarsely ground fresh bread crumbs and a special blend of oil to bring out the best flavor of the pork. The restaurant serves each dish with the spirit of "once in a lifetime" and offers sauces that combine traditional flavors with new sensations.
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Makanaiya Matsu is a restaurant with a unique atmosphere created by renovating a traditional farmhouse. You can enjoy carefully selected Akaushi beef dishes while feeling the nature of Aso. The homely service and thoughtful touches make it a warm and relaxing space for everyone who visits. Additionally, the menu featuring local fresh ingredients is also appealing, offering new discoveries with each visit.
Sakura-an is a long-established restaurant located in Ikukutomi, Koshi City, known for its hand-made udon and soba, beloved by many customers. In particular, the katsu-don made with Kagoshima Prefecture's Tenkeibuta pork is renowned for its tender texture and rich flavor, making it a favorite among fans. The interior exudes a sense of history, and takeout is also popular. The udon and soba, known for their delightful chewiness and smoothness, are must-try dishes that you won't want to miss.
Pantomime is a retro café that evokes a sense of nostalgia. Its signature Jumbo Special features a tender and juicy hamburger paired with chewy thick noodles in Neapolitan sauce, both of which are exquisite. The slightly dim interior creates a calm atmosphere, allowing you to enjoy a leisurely time at a bright window-side seat.
Das Restaurant Ni No Ni Amakusa Hauptgeschäft bietet die Möglichkeit, authentische chinesische Küche in einer nostalgischen Atmosphäre der Showa-Ära zu genießen. Der kleine Innenraum ist erfüllt von lebhaften Gesprächen, und besonders die berühmten Teigtaschen sind ein Genuss mit ihrer knusprigen Textur und dem saftigen Fleischsaft, der sich im Mund entfaltet. Es ist auch möglich, Speisen zum Mitnehmen zu bestellen, was es erfreulich macht, die gleichbleibende Köstlichkeit auch zu Hause genießen zu können. Die Zeit, die man mit der umfangreichen Speisekarte verbringt, wird mit Sicherheit zu einem angenehmen Erlebnis.
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