Located near Gakugei-Daigaku Station, this standing bar specializes in sake. The interior boasts a clean and stylish atmosphere, making it an inviting place to drop by. The selection of sake is eclectic, featuring rare brands for enthusiasts to enjoy. Additionally, the food, including dishes like porridge and chicken tempura, is of high quality and pairs excellently with the sake.
Hakoniwa is a restaurant where you can enjoy creative dishes that incorporate a lot of gentle, healthy vegetables. With carefully crafted dishes and organic wine, you're sure to have a pleasant time. In particular, the potato soup and house-made prosciutto pair wonderfully with the drinks, providing a cozy experience.
A sake specialty restaurant located in Sangenjaya, known by those in the know. It is a perfect place for sake lovers and those who want to compare different types of sake. The restaurant has a large selection of "Jyushiyo" (Yamagata Prefecture), and many people come from far away to enjoy this rare sake. The cuisine is designed to match the sake, and reservations are a must at this popular restaurant.
Tsukushinoko is a place where you can enjoy the rich flavors and diverse varieties of Japanese sake. The establishment showcases a lineup of sake made from pure water and sake rice from various regions across Japan, offering a taste of the essence of Japanese culture. With new discoveries to be made with each visit, it's truly a heavenly place for sake fans.
Sanchokuya Taka is a hidden gem where you can enjoy fresh seafood in a simple yet delightful manner. The dishes are artistically crafted to maximize the flavors of the ocean's bounty. Especially the seafood dishes, carefully selected from various regions of Japan, provide surprises and delights with each visit. Guests can expect a truly satisfying experience, as if they are weaving through a story with each course.
Die japanische Sake-Bar mit dem Konzept "Sake ist ein Schatz". Es gibt immer eine Vielzahl von Sake, die bei unterschiedlichen Temperaturen gelagert werden, und man genießt sie aus Weingläsern. Die Snacks sind ebenfalls vielfältig und beinhalten Delikatessen wie "geräuchert" und "Blauschimmelkäse-Schinken-Katsu", die alle hervorragend zu Sake passen, bis hin zu Ramen als Abschluss. An den Thekenplätzen kann man durch Gespräche mit dem Sake-Berater die eigenen Vorlieben herausfinden und erhält Vorschläge für ein Trinkerlebnis, das nicht nur köstlich ist, sondern auch anders als gewöhnlich.
Matsumatsumoto is a renowned restaurant that offers a luxurious Japanese dining experience, featuring dishes that highlight carefully selected seasonal ingredients. The focus on ingredients shines through with items like sakura shrimp, sweetfish, eel, and rare Japanese sake. Each visit brings new surprises and delights, and you will undoubtedly be captivated by the exquisite dishes crafted with meticulous and skilled techniques. This hidden gem is perfect for those who want to savor the essence of Japanese cuisine.
Shinbashi Ippashi is a casual izakaya that uses carefully selected fresh seafood from Toyosu Market, allowing you to enjoy delicious handmade sake dishes. The interior is lively yet comfortable, characterized by excellent hospitality. Seasonal dishes are served alongside carefully selected local sake and shochu from various regions, making it a paradise for sake lovers. Spend a heartwarming time with handmade sake dishes.
Kanda Kouju is an essential destination for those who love sake. The owner, Ohno, offers a selection of carefully curated sake, each with exquisite flavors, allowing you to enjoy the perfect pairing of drinks and dishes. Experience delightful hospitality while savoring each cup alongside unique appetizers. This establishment provides an unforgettable experience for sake lovers.
Kichijoji Miura is a Japanese restaurant where you can savor carefully selected black wagyu beef 'Imari-gyu' and fresh seafood. The dishes, crafted with a blend of Japanese and Western techniques, highlight the allure of the ingredients and evoke the flavors of each season. Additionally, the sommelier-selected French wines and sake sourced from various regions of Japan enhance the dining experience, making your time in this tranquil setting even more enriching. This restaurant offers a satisfying experience suitable for various occasions.
Eine lokale, gut bekannte Yakitori-Izakaya, die etwa 5 Minuten zu Fuß vom Bahnhof Mitaka entfernt ist. Das Hauptgericht, das Yakitori, ist ein Meisterwerk, das aus sorgfältig ausgewählten Zutaten besteht und bis ins kleinste Detail auf die Zubereitung geachtet wird. Neben Yakitori gibt es viele Gerichte, die gut mit Alkohol harmonieren. Die Sitzplätze sind nur an der Theke, und die gedämpfte Beleuchtung schafft eine ruhige Atmosphäre, die es auch einer Person leicht macht, das Yakitori zu genießen.
This restaurant offers tonkatsu made with rare pork. The restaurant uses "Minami-no-shima-buta" pork from Nagata Breed Pork Farm in Miyazaki Prefecture, which is produced in small quantities and was awarded the Minister of Agriculture, Forestry and Fisheries Prize and introduced as the best brand pork in Japan. The tonkatsu is prepared using a blend of high-grade lard oil and residual heat, and the meat is aged after slaughtering. The restaurant also offers a wide variety of drinks, including a wide selection of Japanese sake.
Matsuou is a legendary soba shop that captivates many soba enthusiasts by offering fresh and high-quality soba. Just a single bite of the soba unleashes a rich umami flavor, reminiscent of savoring fresh sashimi. Paired with a flavorful dipping sauce, it provides a refined dining experience, allowing you to enjoy your preferred taste with a variety of condiments. It's the perfect place to discover the new charms of soba.
Das dritte Generation Izakaya Maruten ist ein japanisches Restaurant, in dem man die reichen Aromen und frischen Fischgerichte der Tohoku-Region genießen kann. Die sorgfältig ausgewählten Fische aus der Präfektur Aomori und die pestizidfreien Gemüse, die direkt aus der Präfektur Chiba geliefert werden, verleihen den Gerichten eine exquisite Note. Es gibt auch eine große Auswahl an regionalem Sake aus der Tohoku-Region, was es zu einem unvergesslichen Erlebnis für Sake-Liebhaber macht. In einer einladenden Atmosphäre kann man herzhafte Gerichte und Gastfreundschaft genießen.
Asobi Kappo Sanbaka is a casual kappo restaurant where you can enjoy creative dishes that make the most of seasonal ingredients. Using fresh produce delivered directly from the source, the restaurant is known for its playful dishes and exquisite pairings with sake. The interior has a relaxed atmosphere, and the sophisticated menu changes daily, making it a hidden gem you’ll want to visit again and again.
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Sake Bar Zorome is a hidden izakaya located near Tomioka Hachiman Shrine in Monzen-Nakacho. The calm atmosphere of the counter-only interior allows you to enjoy a wide variety of sake and carefully crafted dishes. The sake selection ranges from dry to light, and the dishes showcase the skill of the artisans. You can spend a blissful time enjoying simple yet deeply flavorful cuisine.
Yoshino is a cozy Japanese restaurant and sake bar quietly nestled in Shimbashi. The dishes, enriched with gentle dashi, pair exceptionally well with sake, and the exquisite saltiness of the grilled items is particularly renowned. The interior offers a calm atmosphere, and dining at the counter is also a delightful experience.
Kushikoma-bo has a history of promoting the renowned sake, Juyondai, which can always be enjoyed here. The creative oden features a refined flavor that highlights a chicken bone broth, along with bonito and kelp dashi, carefully prepared every day. Each piece of oden is served in beautiful dishes, and its unique style offers new discoveries with every visit. With the establishment becoming smoke-free, guests can now enjoy their meals in an even more comfortable environment, making it a beloved establishment for many.
Wagyu Soregashi is a specialty restaurant that uses carefully selected Wagyu from across the country, prepared by artisans with the finest cooking techniques. The minced cutlet is particularly juicy and addictive in flavor. Paired with carefully curated natural wines by a sommelier, it creates a serene and elegant dining experience.
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