Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
A popular restaurant where reservations are a must, offering a menu of exquisite dishes made possible by the use of fresh chicken. The restaurant offers a variety of delicious dishes such as fresh chicken grilled over charcoal and its popular nabe (hot pot), all of which you can't go wrong with. The restaurant has a homey, family-like atmosphere that even first-timers will feel right at home in.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
Horumon Chiba Tokyo Shibuya ist ein auf Teppanyaki-Horumon spezialisiertes Restaurant aus Kyoto. Unter dem Motto „Wir möchten, dass unsere Kunden das Fleisch köstlich genießen“ forschen wir täglich an der Auswahl der Lieferanten, der Größe und dem Schnitt der einzelnen Fleischteile. Am Tisch wird der Meister direkt vor Ihnen das Fleisch perfekt garen. Erleben Sie den Duft und den Geschmack des frisch Gegrillten und konzentrieren Sie sich auf das Geschmackserlebnis. Zum Abschluss genießen Sie gebratene Nudeln, die reichlich mit schwarzer Sauce überzogen sind, und lassen Sie den Geschmack nachklingen.
Das beliebte Restaurant für Innereien „Horumon Chiba“, das seinen Ursprung in Kyoto hat, betreibt das Spezialitätenrestaurant „Fleisch-Nabe Chiba Shibuya“. Die beliebte Fleischnabe ist reichhaltig und enthält eine ausgewogene Mischung aus 9 verschiedenen frischen Innereien.
Hitsujimon is a unique lamb meat specialty barbecue bar located at Namikibashi in Shibuya. Not only can you enjoy tender lamb meat without any gamey taste at your own pace, but you can also savor a variety of flavors with an abundance of sauces and condiments. The interior features a calm atmosphere where smoking is allowed, and you can choose between Genghis Khan and lamb shabu, which adds to its appeal. It's the perfect place to spend a relaxing time with a diverse menu.
Changumi is a hidden Korean BBQ restaurant located in a quiet area away from the hustle and bustle of Shibuya. You can enjoy a variety of dishes, including tender and juicy sirloin and samgyeopsal. The relaxing atmosphere inside the restaurant, along with the friendly and approachable service, makes you want to visit again and again. It's a place where you can fully savor authentic Korean cuisine.
Tonchan Shibuya is a place where you can enjoy authentic Korean cuisine in a vibrant atmosphere. The samgyeopsal, made with high-quality fresh pork belly, is a popular dish known for its perfectly grilled flavor. With drum can-style seating, the friendly and cozy interior allows everyone to gather and enjoy their meals together. The fried rice served after the meal is exquisite, and with a variety of toppings to choose from, you'll be completely satisfied until the very end.
Kankokutei Butaya Shibuya No. 2 is a Korean restaurant where you can enjoy your meal in a spacious and cozy environment. The main dish, samgyeopsal, is served grilled, and the juicy pork pairs perfectly with fresh sangchu. Additionally, there is a variety of side dishes like sundubu, allowing you to savor authentic Korean flavors. Experience the warmth of this establishment and fully indulge in the tastes and culture of Korea.
Das Restaurant Barbacoa Shibuya bietet die Möglichkeit, die traditionelle brasilianische Churrasco-Küche in vollen Zügen zu genießen. Das Innere des Lokals hat eine elegante Atmosphäre, und man kann saftiges Fleisch, das direkt vor einem geschnitten wird, zusammen mit einem vielfältigen Salatbuffet unbegrenzt genießen.
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Das Joomon Shibuya ist eine versteckte Izakaya, in der man Hakata-Stil Spießgerichte und ausgewählte Shochu genießen kann. Das Innere ist hell und lebhaft, und die Spezialität des Hauses, die Spießgerichte, werden aus erstklassigen Zutaten über Holzkohle perfekt gegrillt. Ein Biss genügt, um den köstlichen Geschmack im Mund zu entfalten. Mit einem einzigartigen Menü und herzlichem Service ist es ein Ort, den man in verschiedenen Situationen besuchen möchte.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
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