Rohhaut ist ein Restaurant, in dem man in der klassischen Atmosphäre von Kobe hervorragende Steaks genießen kann. Das Fleisch, das mit zwei Michelin-Sternen ausgezeichnet wurde, ist außen knusprig und innen saftig, und bei jedem Bissen entfaltet sich der Geschmack des Fleisches. Der Stolz des Chefs und der Geist des Personals sind in jedem Moment, den man dort verbringt, spürbar und bieten ein glückseliges Esserlebnis. Für diejenigen, die noch nicht dort waren, wartet ein Geschmack, der dazu einlädt, einmal vorbeizuschauen.
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Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
Das traditionsreiche Sukiyaki-Restaurant wurde 1878 (Meiji 11) gegründet. Der Kurs, der gegrilltes Chateaubriand und Sukiyaki umfasst, ist bei Feinschmeckern sehr beliebt und lässt sich immer wieder genießen. In einem privaten Raum mit einer Atmosphäre wie in einem Luxushotel kann man das Sukiyaki vom Matsusaka-Rind genießen.
Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.
Kimiya is an exquisite yakiniku restaurant run by a master who has perfected the art of charcoal grilling. Each visit reveals the astonishing technique that maximizes the inherent flavor and tenderness of the meat. Experiencing the moment when beautifully cut pieces of meat are transformed into incredibly tender and flavorful masterpieces is truly a blissful experience.
One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.
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