A hidden house bar in Shirokanedai that we don't really want to tell you about. You will feel like you have been invited to the house of a lady or gentleman with good taste. We recommend the upstairs terrace seats.
Located in the Grand Hyatt Tokyo, Maduros is a bar designed for mature adults, featuring chic interiors and the charm of live jazz performances. Amidst the flickering flames of gas lamps, you can enjoy rare whiskies and cigars while spending a special moment. This bar, which offers the finest cocktails you've ever tasted, is the perfect place for those seeking extraordinary luxury.
Das Sakurai Teeforschungslabor, das sich in einem ruhigen Raum in Omotesando befindet, fasziniert die Besucher mit einem einzigartigen Design, das die japanische Atmosphäre vermittelt. Hier können Sie ausgewählte Teeblätter und japanische Süßigkeiten kombinieren und die tiefgründige Welt des Teearomas und -geschmacks erleben. Die eleganten Teegeräte und das Interieur, die von SIMPLICITY entworfen wurden, bieten den Besuchern eine besondere Zeit.
Located on the top floor of The Peninsula Tokyo, "Peter" offers a special moment in a stylish and luxurious space. The interior design enveloped in shades of purple creates an otherworldly atmosphere, enhanced by the breathtaking views from the windows. Enjoy grilled aged meats and fresh seafood while savoring custom-made cocktails for a delightful experience.
The Lobby Lounge & Bar is located on the 45th floor of The Ritz-Carlton Tokyo, offering a luxurious space with soothing live piano music. You can enjoy a variety of cocktails and modern afternoon tea while taking in the beautiful night views. The lounge is designed with special touches that elevate the experience, making it a place you’ll want to visit again and again. The live performances and carefully selected tea leaves enrich both the body and soul.
The Rooftop Bar is located on the 52nd floor of Andaz Tokyo, offering a sophisticated atmosphere where you can enjoy captivating night views. The beautiful seasonal decorations harmonize with the breathtaking scenery from the high floors, creating a perfect space for special occasions. Additionally, the original cocktails crafted by the skilled bartenders are exquisite, providing a delight for both the eyes and the palate.
Bar Odin offers a sophisticated space where you can enjoy rare vintage spirits and organic cocktails that evoke a sense of history. The carefully selected, unique liquors sourced from around the world, along with cocktails made from fresh organic fruits, are sure to leave a lasting impression once tasted. In this refined atmosphere, a special moment awaits where you can spend a relaxing time.
HONKOGETSU is a Japanese restaurant in a luxurious sukiya-style building tucked away in the elegant cobblestone streets of Hozenji Yokocho. The restaurant, which has been awarded two Michelin stars year after year, is particular about not only its cuisine but also its tableware, which includes Rosanjin and Baccarat pieces. Enjoy the deep flavors woven by a rich sensibility and reliable technique, as well as the world of Japanese cuisine with a long history.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
Das Restaurant "Nihonryori Shinohara", das in der Präfektur Shiga sein Schild aufhing, ist eines der besten Restaurants Japans, das Feinschmecker aus dem ganzen Land anzieht. Der Chefkoch Takesho Shinohara, der in renommierten Restaurants wie "Sangencha" ausgebildet wurde, eröffnete im Oktober 2016 "Ginza Shinohara" in Tokio. Ich möchte, dass Sie jedes Gericht, das mit saisonalen Zutaten aus ganz Japan zubereitet wird, auf die für die Zutaten passende Weise genießen.
The restaurant of Mr. Zhao Yang, who is said to be a pioneer in spreading the charm of Szechuan cuisine to Japan. Mr. Zhao Yang, who has entertained Chinese government officials and state guests from many countries, came to Japan more than 30 years ago and opened his first restaurant, Zhao Yang. Szechuan cuisine, such as tantanmen and mapo doufu, is now very popular, but at that time, it was still an exquisite dish known only to those in the know. We hope you will experience the best of Szechuan cuisine.
This is the Tokyo branch of a famous Kobe restaurant that has received two Michelin stars. The building with a chic gateway in the residential area of Kagurazaka emits an unusual atmosphere. The restaurant sources fresh ingredients directly from all over Japan. The dishes that bring out the best of the ingredients are simple, yet beautiful, and instantly captivate those who eat them.
Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
A restaurant specializing in local cuisine located in Mizunami City, Gifu Prefecture. The restaurant is located in a land surrounded by the mountains of Gifu, full of nature. The restaurant is an old private house that has been reconstructed into a complete private room with a sunken hearth, and the menu is a single course that you can leave to us. You can enjoy seasonal ingredients such as wild vegetables, sweetfish, matsutake mushrooms, and gibier.
While preserving the traditions of Kyoto cuisine, the restaurant is popular as a place where you can experience the changing seasons through the hospitality of chakaiseki (tea ceremony). Using Kyoto ingredients such as kyo yasai (Kyoto vegetables) and river fish, customers can experience the culture of Kyoto's monthly seasonal changes through the cuisine.
Located in Gion, Kyoto's leading Italian restaurant. Combining Japanese ingredients with premium ingredients from around the world, diners can enjoy one-of-a-kind cuisine that is not bound by the Italian genre. Reservations are not accepted from first-time customers unless they have an introduction.
The restaurant is located in Nishinakasu, a district of Fukuoka dotted with many upscale restaurants. The owner, Daigo Sakai, is a talented chef who trained at famous sushi restaurants such as "Umimi" in Gaienmae. The omakase-only menu uses seasonal ingredients, including local products from Fukuoka, which faces the Sea of Japan.
This restaurant is located near Tofukuji Temple, which suddenly appears in a quiet residential area. The restaurant's interior, which is located adjacent to the shrine and incorporates nature into its design, will surprise first-time visitors. The garden offers a spectacular view of the river. A full course of Chinese cuisine with a uniquely Japanese essence, filled with Hiroto Saito's sensibility, is a new sensation that once you try it, you will become addicted to it.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
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