Dies ist ein renommiertes Restaurant, das die Traditionen Kyotos mit moderner Kreativität in der japanischen Küche verbindet. Wenn man den gepflasterten Weg entlanggeht, eröffnet sich ein ruhiger, japanischer Raum, der an ein Teezimmer erinnert. Dieser Ort, an dem man bei jedem Besuch neue kulinarische Erlebnisse genießen kann, zieht weiterhin viele Feinschmecker in seinen Bann.
Arancino KYOTO is an Italian restaurant that brings the award-winning flavors of a renowned Hawaiian establishment to Kyoto. The chef crafts delicate dishes using carefully selected fresh ingredients that captivate visitors. Inside, you can enjoy a beautiful tsubo garden and historical scenery, while a sommelier offers over 100 selected wines. Whether for casual dining or special celebrations, you can relax and enjoy a quality experience in an elegant atmosphere.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
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