Kinpa Ginpa is a popular dining establishment that offers a wide range of Okinawan specialty dishes. The interior accommodates everyone from solo diners to groups, with counter seating available. Every dish is exquisite, and the various menus featuring fresh ingredients are particularly well-regarded.
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A restaurant where you can taste Okinawan soba and Ryukyuan cuisine in a building with a sense of history; an old private house built more than 100 years ago was relocated and restored to open "Oya". The restaurant offers a view of tropical flowers, plants, and waterfalls from inside the building. The restaurant uses homemade fresh noodles made from flour carefully selected by a noodle craftsman for its Okinawa soba, which has excellent firmness and texture.
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