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Songane Takkangmari is a takkangmari specialty shop located in Sinseol-dong near Dongdaemun with over 30 years of history. It gained popularity among Japanese tourists after being featured on a Japanese TV program. All ingredients used in the shop are domestically sourced, and the rich soup with fresh chicken and plenty of garlic is a standout feature.
Kunkiwachik is a restaurant named after the 'big tile house,' which symbolizes the noble class in Korea. The owner, leveraging years of experience as a chef in hotels, offers traditional Korean cuisine. The establishment, characterized by tiled roofs and thick pillars, features a spacious dining area that can accommodate 120 people and is equipped with seven private rooms.
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Hyakuoku Hanu Kangnam Honten is a yakiniku restaurant where you can enjoy the highest grade Korean beef "1++ rank" Hanwoo and fresh abalone from Gando Island. This renowned establishment, frequently featured on Korean gourmet shows and media, is located in a tranquil area near Gangnam Station. Housed in a renovated single-family building, you can enjoy your meal in a quiet atmosphere.
Kumteji Shokudo is a popular Korean BBQ restaurant located in the Dongdaemun area of Seoul. Just a few minutes' walk from Yaksu Station, it is particularly famous for its bone-in samgyeopsal. This establishment, frequented by many celebrities, is beloved by fans both domestically and internationally.
Nikuten Shokudo 4 Gouten (Enan-ten) is a popular Korean BBQ restaurant that attracts many customers from both domestic and international locations. Their signature dishes include thickly sliced pork belly (Samgyeopsal) and pork neck meat (Moksal), known for their juicy and flavorful taste. Located in the Gangnam area, it offers easy access from business districts and tourist spots.
Tosokchon is a long-cherished samgyetang specialty restaurant in Seoul that attracts many visitors from both inside and outside the country. A bowl made by carefully simmering a whole chicken with medicinal herbs is richly flavorful and leaves you satisfied to the heart after the meal. Its spacious interior and reliable service system make it reassuring to use even on a first visit. It accommodates a wide range of needs, from meals between sightseeing to visits that treat the restaurant as a destination.
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Puchong Yukke Main Store is a yukke specialty shop located in Seoul's Gwangjang Market, listed in the Michelin Guide Seoul from 2017 to 2024. Their yukke, known for its tender aged meat, and their popular menu items include yukke with live octopus and live octopus tantan-i. Yukke bibimbap is also recommended, allowing you to fully enjoy the luxurious yukke experience.
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Nur 5 Gehminuten von der Station Apgujeong Rodeo entfernt, ist dies ein beliebtes Hanwoo-Restaurant, das 1991 gegründet wurde und von Michelin ausgezeichnet wurde. Der Chef, der mit 'Fleischwissenschaft' wirbt, hat die weltweit erste aktive Reifetechnologie entwickelt, bei der das Hanwoo 40 bis 60 Tage gereift wird und beim Grillen unglaublich zart und geschmackvoll ist. Das zum Mittagessen angebotene, limitierte, gereifte Yukhoe Bibimbap wird direkt vor Ihren Augen zubereitet und sorgt mit seiner ansprechenden Präsentation für Aufsehen in den sozialen Medien. Zusammen mit einem luxuriösen Raum, der auf Schwarz basiert, verspricht es ein besonderes Essen.
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GEBANG SIKDANG is a stylish restaurant specializing in Ganjanggaejang (blue crab marinated in soy sauce) located in Gangnam, Seoul. Its stylish interior and unique service have attracted much attention, and the restaurant has been featured in a Japanese magazine. The menu uses only female blue crabs and offers a unique taste with a secret marinade. This famous restaurant has been featured in the Michelin Guide.
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Mongtan is a specialty restaurant for premium beef ribs located in Samgakji, Yongsan, Seoul, and has been consistently recognized in the Blue Ribbon Guide each year, earning a loyal following. The restaurant offers a unique culinary experience with its beef ribs infused with the aroma of straw fire, complemented by a variety of side dishes.
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