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This innovative ramen shop proudly presents a bowl that can only be created in Japan, showcasing the power and aroma of its ingredients to the fullest. The sharp chicken broth made from whole Date chicken, enhanced with chicken fat, pairs perfectly with the homemade medium-thin straight noodles blended primarily from Hokkaido wheat, offering a delightful slurp and a rich wheat aroma. The toppings, including charcoal-grilled shoulder loin, roast pork, duck breast, and Kujo green onions, are also highly praised for their vibrant flavors.
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Located in Shinjuku and Yotsuya, RAMEN MATSUI is a ramen shop that has gained attention for its bowl that maximizes the allure of dried sardines. The owner, Matsui, honed his skills at renowned establishments and earned a Michelin Bib Gourmand in 2024, showcasing his expertise in every aspect of the soup, noodles, and toppings. The refined dried sardine broth and homemade noodles create a perfect harmony that can also be enjoyed with Japanese sake.
Ginza Hachigo is a ramen shop renowned for its high quality, having earned a Michelin Bib Gourmand. The soup, made from 100% broth using French techniques, offers a deep flavor extracted from duck, chicken, and kelp. When paired with noodles that have a pasta-like chewiness, it creates an even greater sense of harmony. Guests can enjoy this luxurious bowl in a traditional Japanese setting.
Kagaribi is a renowned ramen shop run by a chef who trained at a famous establishment. It features handmade, chewy flat noodles and a clear soy sauce broth that showcases the deep umami of local chicken, making each bowl unforgettable. The chef's skillful and meticulous cooking process is a sight to behold, contributing to the overall elegant atmosphere. If you find yourself in Shintomicho, this is a must-visit spot for ramen lovers.
Teuchi Men Matsuri Kamegai is a renowned ramen shop located within walking distance from Shibasaki Station. The extra thick, flat handmade noodles, cut on-site, are chewy and robust, creating a deep aftertaste when paired with the fragrant dried sardine-based soy sauce broth. The toppings, including rich chashu, are meticulously prepared, spreading a sense of happiness with every bite. The owner's sincere dedication to crafting each bowl is well-known for its ability to soothe both body and mind, making the long lines a testament to its exceptional quality.
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