Located in Kitashinchi, the famous yakiniku restaurant 'Satsuma' captivates many repeat customers with its exquisite meat and excellent cost performance. The simple counter-only interior creates an ideal atmosphere for dining with friends or on a date. The particularly recommended salt tongue and premium tenderloin are so delicious that once you try them, you'll be hooked.
It is a sister restaurant of the main restaurant "Satsuma", which was introduced on TV, and reservations are easier to get than at the main restaurant. It is open long hours, so you can use it when you are hungry in the evening. Jazz music is played in the spacious restaurant, and you can enjoy your meal while having a relaxing conversation at a relatively reasonable price range. The restaurant is equipped with a smokeless roaster, so there is no need to worry about getting the smell on your clothes.
Omi Beef Specialty Store Manyo is a yakiniku restaurant where you can fully enjoy the rich flavor and tenderness of Omi beef. With cooking techniques that showcase the chef's skills, each bite reveals the meat's umami and melt-in-your-mouth texture. The pleasant atmosphere and attentive service create a special experience.
Miraku is a barbecue restaurant known as a hidden spot in Umeda, where you can enjoy high-quality, fresh meats. The thick-cut tongue, loin, and short ribs are particularly delicious. In a cozy, hidden atmosphere, you can spend a homely time. The extensive side menu and selection of Korean drinks will leave many satisfied, making it a place you’ll want to visit again.
Kitashinchi Harami specializes in high-quality yakiniku, focusing on the rare cut known as harami. The signature harami steak, grilled meticulously right in front of you, allows you to savor its exquisite taste. In a spacious horigotatsu seating area, they also offer unique dishes featuring luxurious ingredients like truffles and caviar, such as yukke and egg over rice.
