Wir bieten Kushiage an, das großzügig mit saisonalen Zutaten zubereitet wird, die den Wandel der Jahreszeiten widerspiegeln. Mit der Frittiertechnik in Kupfertöpfen wird der Geschmack der Zutaten hervorgehoben und eine leichte Textur genossen. Das japanisch-moderne Interieur und die warme Beleuchtung schaffen einen besonderen Moment.
Ginza Tempura Yoshitake is a hidden gem of a tempura restaurant quietly nestled in Ginza. With a counter-style kaiseki format where the chef prepares dishes right in front of you, the tempura made with seasonal ingredients is exceptional. Guests can enjoy a special moment in a relaxed atmosphere, free from formality, while witnessing the craftsmanship up close. The restaurant offers a warm hospitality that is highly praised by international visitors, allowing them to experience the essence of Japan's four seasons.
Located in Ginza 7-chome, "Rin Nishimura" is a hidden establishment that offers authentic Edomae sushi. The owner's meticulous craftsmanship and dedication to seasonal ingredients shine through, leaving you impressed with the deep flavors in every bite. The friendly atmosphere at the counter, combined with a quiet and elegant space, makes it a perfect place to visit on special occasions.
Sushi Kanemitsu offers pure Edomae sushi crafted with seasonal ingredients, utilizing Japan's traditions and artisan skills. The owner, with 19 years of experience, carefully selects the finest ingredients from the ever-changing market each day. The restaurant features only counter seating, providing a serene adult atmosphere to enjoy Edomae sushi. Heartwarming conversations with the owner create a special moment for visitors.
Located in a hidden corner of Ginza, Sushi Dokoro Ishihara allows you to enjoy the charm of each dish while engaging in conversation with the head chef. The sushi, especially made with carefully selected seasonal ingredients like sea urchin and tuna, is exceptional, and once you taste it, you will be captivated by its flavor. Additionally, the restaurant offers attentive service tailored to allergies and preferences, allowing you to enjoy your meal in a relaxed atmosphere. With elegant service in the Kyoto dialect, it's a place where you can spend a heartwarming moment.
Nihonbashi Sonoji is a one-star gem that captivates many with its tempura made from fresh ingredients sourced from Shizuoka and soba hand-made by the owner. Enjoy seasonal tempura in the authentic Edo-style, where the light batter and rich flavors of the ingredients spread across your palate. The soba served at the end boasts a smooth texture reminiscent of a clear stream and an exceptional aroma that wafts through your nose, allowing you to indulge in a luxurious moment. True to its motto, "Enjoy tempura and finish with soba," this restaurant continues to impress with every visit.
SAVOY 麻布十番本店 ist ein Restaurant, das mit kreativen Pizzen und Holzofen-Gerichten die kulinarischen Erwartungen ständig neu definiert. Auf dem charakteristischen leichten und elastischen Teig von SAVOY werden geschickt saisonale japanische Zutaten wie Thunfisch und Nodoguro geschichtet, um Ihnen ein Stück zu präsentieren, das bei jedem Bissen überrascht. Genießen Sie ein unvergessliches 'einmaliges Essen' in einer Atmosphäre, in der Sie die Aromen, Klänge und die Hitze direkt am Counter erleben können.
TEPPANYAKI 10 GINZA is a teppanyaki restaurant where you can enjoy carefully selected top-quality Wagyu beef steaks and fresh Ise lobster cooked right in front of you. In a stylish space that incorporates Japanese aesthetics, you can savor a dining experience full of excitement. Be sure to experience the splendid moments created by the flambé flames alongside exquisite cuisine.
At Sushi Miyagawa, owner Masaaki Miyagawa spares no effort in meticulously enhancing the natural flavors of seafood. The carefully selected first-class ingredients are paired with sushi rice blended with three types of red vinegar, creating a sublime taste that melts pleasantly in your mouth. The seasonal appetizers, which you can enjoy with each visit, are also exquisite, making it a place you’ll want to return to time and again.
This long-established sushi restaurant has been in business for over 40 years. You can enjoy fresh mackerel, Spanish mackerel, sea bream, and other local fish from Fukui, as well as tuna and other delicious fish from all over Japan. The restaurant is so famous that even people from outside of the prefecture visit.
The restaurant is located in Kokura, Kitakyushu City, Fukuoka Prefecture, famous for its abundant seafood. The restaurant does not serve any sake or snacks, but only nigiri (hand-rolled sushi), which is a rare way to enjoy the true taste of sushi and seafood. The originality of the sushi, which is finished with kabosu or sudachi (citrus fruit) and no soy sauce as much as possible, has influenced many restaurants.
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