Gonsuke ist ein Restaurant, das sich durch private Zimmer in ruhiger Atmosphäre auszeichnet, in denen man Hähnchen und Meeresfrüchte mit Robatayaki genießen kann. Das Erlebnis, am offenen Feuer selbst zu grillen, ist perfekt, um besondere Zeiten mit Freunden und Familie zu verbringen. Die Gerichte, die mit saisonalen Zutaten zubereitet werden, sind vielfältig und bieten bei jedem Besuch neue Entdeckungen.
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Torinoya is a yakiniku-style restaurant where you can discover the new charms of chicken. The expertly grilled chicken is exquisite, and its flavor is unforgettable once you try it. Dishes made with a variety of shamo chickens allow you to enjoy the differences in tenderness and depth of flavor. You are sure to have a special time in a calm, nostalgic modern atmosphere.
XIRINGUITO Escriba SHIBUYA is located within Shibuya Stream and offers traditional paella from Barcelona. The high ceilings and turquoise blue interior create a striking impression, featuring a spacious layout. A variety of tapas and customizable paella sets are popular, and you can also enjoy a colorful selection of drinks with your meal. Spend a special moment at this restaurant where you can casually savor the flavors of Spain.
Nakameguro Iguchi Ue is a tempura kaiseki restaurant located on the 5th floor of a building without a sign. The charm lies in enjoying freshly fried tempura and kushikatsu prepared right in front of you by skilled chefs in a tranquil atmosphere. Each dish reflects care and attention to detail, including luxurious soups. It's the perfect place to savor the deliciousness of the earth, making it ideal for a special dinner.
Ristorante della Collina has been serving exquisite Italian cuisine for 18 years and has earned a Michelin Bib Gourmand. Located in a quiet residential area of Ebisu, it captivates visitors with its refined atmosphere and attentive service. The pasta made with fresh sea urchin is a must-try that you’ll want to enjoy every time you visit, and all other dishes are equally enticing.
Animaribera is a hidden dining gem located between Ebisu and Hiroo, catering to adults. In a calm space that spreads underground, you can enjoy a variety of dishes and an extensive selection of wines. The bouillabaisse and the chef's special appetizers are particularly renowned, captivating many guests with their deliciousness.
KNOCK 六本木本店 ist ein Restaurant, das unter dem Konzept „Italienisch aus den Bergen“ steht und originale Gerichte mit dem Thema Norditalien, speziell aus der Region Piemont, anbietet. In einem ruhigen Ambiente können Sie Gerichte genießen, die durch ihre Einfachheit und die Qualität der Zutaten bestechen. Verbringen Sie eine köstliche Zeit mit Freunden und genießen Sie das gesellige Beisammensein.
Wagyu Soregashi is a specialty restaurant that uses carefully selected Wagyu from across the country, prepared by artisans with the finest cooking techniques. The minced cutlet is particularly juicy and addictive in flavor. Paired with carefully curated natural wines by a sommelier, it creates a serene and elegant dining experience.
RIO GRANDE GRILL Roppongi is a fantastic restaurant specializing in traditional Brazilian barbecue, known as churrasco. With a diverse selection of meats and a vibrant salad bar, every choice highlights freshness and flavor. Experience the true atmosphere of Brazil while savoring the juicy meats served to you.
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Ilia Questa is a restaurant that offers authentic Spanish regional dishes and high-quality paella. The clean and spacious interior provides a relaxed and lively atmosphere for dining. The "seafood paella" is particularly noteworthy, cooked with a carefully simmered broth that appeals to Japanese palates. The tapas selection is diverse, with the "mushroom teppanyaki" being a recommended choice.
Juban Ukyo offers a cozy space where you can enjoy creative dishes, including truffle egg over rice. With a rich selection of sake, it's perfect for alcohol enthusiasts. The warm service makes the dining experience even more enjoyable. It's an ideal spot for a date or a fun time with friends, making it a place worth visiting.
Ein Spezialitätenrestaurant für Wildenten, in dem man Weine, die von Sommelier Motohiro Okoshi ausgewählt wurden, und das Fleisch von freilaufenden Hühnern aus vertraglich gebundenen Bauern in der Präfektur Yamagata genießen kann. Die zarte Textur und der milde Geschmack der Wildenten sind exquisit. Aus der offenen Küche kann man die lebendige Atmosphäre und das elegante Ambiente spüren.
Tajimaya in Ginza offers the finest Kobe beef, specializing in shabu-shabu and sukiyaki, along with luxurious dishes. The menu features carefully selected ingredients, including fresh sashimi and wagyu nigiri sushi, captivating all who visit. Thoughtful attention to detail and a comfortable private space with all seats in individual rooms create a special experience.
Ouchi is a hidden restaurant in Ginza where you can enjoy kaiseki cuisine in a warm and inviting atmosphere. The skilled chef prepares each dish with care, showcasing his craftsmanship. The seasonal ingredients are thoughtfully used in every dish, making it a place you’ll want to return to after your first visit. The clean interior, enveloped in soft lighting, is perfect for business meetings and dining occasions.
Wattle Tokyo is a restaurant located in the Shin-Marunouchi Building, where you can savor Australian cuisine. The interior features large windows and unique designs, creating a sophisticated yet warm atmosphere. The dishes, which combine fresh Australian ingredients with seasonal Japanese produce, offer new discoveries with each visit.
This popular yakiniku restaurant offers carefully selected offal. With its modest exterior, first-time visitors may find it challenging to locate the entrance, giving it a hidden atmosphere. To provide the freshest offal in the best possible condition, they have a unique style of accepting orders only once at the beginning. They are dedicated to the quality of the ingredients and the grilling method, maximizing the natural flavors of the meat.
Located in Ginza, tcc Robata Charcoal Grill Steak is a restaurant where you can enjoy delicate dishes that blend French techniques with Japanese tastes. The carefully selected ingredients, including Omi beef, are cooked using a traditional robata grill, maximizing their rich flavors. The skilled presentation and the calm atmosphere of the restaurant create a special experience. Each visit brings new discoveries and emotions, making it a must-visit gem.
QUALITY MEATS is a restaurant where you can savor carefully selected brand meats while enjoying the night view of Ginza. The warm lighting creates a cozy ambiance, and you can leisurely dine in a private booth without worrying about neighboring tables. From steaks to other meat dishes, everything is tender, juicy, and absolutely delicious. With attentive staff service, you are guaranteed to have a special dining experience.
Located directly connected to Tokyo Station, The BAR&Cafe within XEX TOKYO offers an ideal adult space for business meetings and dates. The ambiance is enhanced by live piano performances and DJ background music, inviting guests to indulge in a luxurious experience. The extensive menu, featuring desserts and cappuccinos, is particularly appealing. With attentive service from the staff, it's a lounge bar where even first-time visitors can relax with ease.
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