
Palais de Shin is a restaurant where you can enjoy luxurious dim sum, such as taro meat covered in gold leaf and shrimp dumplings sandwiched in bread. The xiao long bao and truffle quail egg dim sum, made with top-notch skills, are exquisite dishes befitting a high-end Chinese restaurant. Furthermore, the signature dish, roasted Peking duck, is a dish that brings out the texture of the skin by removing the fat. The special scallion sauce enhances the flavor of the duck, and the remaining duck is used in other dishes. The atmosphere and service in the restaurant are of high quality and loved by many more people than other high-end Chinese restaurants. Additionally, there is a wide variety of recommended dishes, which adds to the enjoyment.
Aeson Hoegwan Hanu Gomtang, which has been loved for a long time, always has over 90% of its seats filled due to its perfect balance of customer turnover. The special Gomtang, in particular, has tender and delicious meat. The kimchi at Esun Hall is also always highly regarded for its taste. Aeson Hoegwan Hanu Gomtang is a restaurant located inside the City Hall, and its charm can be felt in its tender meat and slightly thick noodles. It is a Korean restaurant loved by many people, to the extent that some are considering revisiting.
Son Jong-won, der Teilnehmer der 2. Staffel von 'Schwarz-Weiß-Koch' und Finalist der Runde 4-2, ist als Michelin-Stern-Koch für koreanische und westliche Küche bekannt. La Manciére ist ein mit einem Michelin-Stern ausgezeichnetes Restaurant, das kreative Gerichte mit nachhaltigen Zutaten und eine reichhaltige Weinbegleitung bietet. Die sinnliche Zusammenstellung der Menüs und die hohe Vollkommenheit bieten ein besonderes Dining-Erlebnis.


