Kyoto

A famous restaurant of creative Italian cuisine with wood fire and seasonality

EMBOCA KYOTO is a restaurant that serves creative Italian cuisine using a wood-fired oven in an atmospheric space converted from a Kyoto machiya (traditional townhouse). As a popular restaurant originating from Matsumoto, Shinshu, it has earned high praise for its creative cuisine that makes the most of local vegetables and seasonal ingredients.

Innovative French Cuisine Unique to Kyoto

This restaurant captivates with its fusion of Japanese and French cuisine, crafted by a skilled French chef. Set in a charmingly renovated traditional Kyoto machiya over 100 years old, it offers a feast for both the eyes and the palate. Seasonal Kyoto vegetables, handpicked by the chef, add color to the dishes and provide an opportunity to enjoy creative presentations. The pleasant atmosphere and warm hospitality create a special experience with every visit.

An exquisite Japanese dining experience in a traditional town house

Izakaya Kappo Koharu is set in a renovated town house, offering Japanese cuisine that highlights seasonal ingredients. The interior, viewed from the counter seats, evokes a nostalgic and warm atmosphere reminiscent of old Japan. You can enjoy dishes that maximize the flavors of the ingredients, paired with a diverse selection of sake, creating a memorable dining experience with each dish.

Indulge in Luxurious Kyoto-style Creative Chinese Cuisine

Creative Chinese Ichinofunairi is a special establishment where the essence of Japanese harmony meets the elegance of Chinese cuisine. Chef Wei Xizhi's refined dishes shine with carefully selected ingredients and techniques, captivating many guests. Dining in the serene Japanese-style room offers an optimal experience.

Refined Modern Italian Cuisine

SCALAE is a sophisticated Italian restaurant located in the modern hotel 'THE THOUSAND KYOTO,' near Kyoto Station. Chef Kenta Shibahara's dishes combine elegance with authentic flavors, earning the affection of many food enthusiasts. In particular, the vibrant atmosphere and aromas emanating from the open kitchen excite the hearts of visitors.

Experience the charm of Kyoto through French cuisine

Comci Comsa is a hidden gem of a restaurant where you can savor French cuisine that captures the essence of Kyoto. Even after relocating, its refined dishes remain unchanged, showcasing the chef's skills with ingredients like foie gras and fresh local produce. In a spacious setting, you can enjoy seasonal views while indulging in a special moment and experiencing a new style of French dining.

A hidden gem for authentic Tuscan cuisine

This small Italian restaurant offers a calm atmosphere where you can savor authentic Tuscan dishes. The homemade wide pappardelle and assorted appetizers showcase a simple cooking method that brings out the natural flavors of the ingredients, leaving you amazed by the true taste of Italy. The exquisite wine pairings are not to be missed, providing a memorable dining experience. The interior captures the essence of a small Italian eatery, creating a cozy and inviting space.

Authentic Italian cuisine in a traditional house

Cucina Italiana Toudou is a trattoria set in a renovated town house over 100 years old, offering a serene atmosphere to enjoy authentic Italian dishes. Each of the diverse selections is exquisite, and you can casually savor Northern Italian regional cuisine alongside house-made bread and carefully selected Italian wines. It's a hidden gem restaurant perfect for adults to visit on special occasions.

A modern French restaurant filled with the charm and creativity of Kyoto

MOTOI, a renovated house restaurant that was once a kimono shop from the Taisho era, offers a special space that evokes the elegance and innovation of Kyoto. Its unique menu, which fuses French and Chinese cuisine, presents each dish as a work of art, leaving a lasting impression on its visitors. The dishes, crafted from carefully selected seasonal ingredients, are truly memorable as a 'feast.' With a theme that emphasizes the unity of guests and hosts, this renowned establishment conveys the allure of Kyoto to all who visit.

A hidden gem popular Western-style restaurant in Kyoto

Koris is a Western-style restaurant in Kyoto that consistently garners attention for its delicious dishes. From the very first bite, you can feel the meticulous craftsmanship in the wonderful Western cuisine served here. The beef cutlet sandwich and blue cheese pork cutlet are particularly exquisite, and every dish offers a top-notch flavor. Each visit reveals new charms, making it a treasured spot in Kyoto.

A charming French bistro

Alsace is a French bistro known for its chef's unique jokes and warm hospitality. The menu features classic dishes like escargot and pâté, which are highly praised by repeat customers, all perfectly paired with wine. The restaurant has a cozy atmosphere, providing a space where everyone can enjoy and relax. It's a delightful restaurant that makes you want to visit again and again.

A small French restaurant in the south of Kyoto Imperial Palace where you can enjoy delicate flavors

Aoi-ke is a French restaurant by Chef Hiroyuki Aoi, who trained at the Kyoto Hotel. It is featured in the Michelin Guide and offers body-friendly French cuisine that makes abundant use of vegetables. There are counter and table seats available, allowing you to enjoy the chef's cooking right in front of you. The interior, designed in the sukiya style, enhances the dining experience.

A lively, popular izakaya located in the heart of Gion, Kyoto. It is under the direct management of Okamura Honke of Hikone, Shiga Prefecture, a sake brewery established 150 years ago, and offers delicious sake at a reasonable price. A wide selection of sake is available, and dishes that go well with the sake can be enjoyed at reasonable prices. The fish menu is abundant, fresh, and delicious.

A tandoori chicken specialty restaurant in a museum-like space

Section D'or is located near the Kyocera Museum of Art and is a tandoori chicken specialty restaurant themed around the golden ratio. The exterior resembles a boutique, while the interior exudes an atmosphere reminiscent of a luxurious French salon. Each plate features chicken marinated with carefully selected spices, accompanied by a selection of premium vegetables and bread. Why not savor the ultimate tandoori chicken in this simple yet sophisticated space that feels like an art museum?

Italian cuisine with seasonal ingredients

In a house restaurant blending in with the streets of Kyoto, you can enjoy authentic Italian cuisine in a sophisticated Scandinavian vintage interior. The chef's ingenuity shines through in his dishes, which are prepared using only the best ingredients available at the time of year. The wine cellar is also magnificent, offering a blissful experience where you can enjoy wines to match the dishes.

An innovative French gastronomy experience

This French restaurant, nestled in a traditional machiya in Gion, Kyoto, captivates visitors with its original dishes crafted by Chef Yosuke Yamaji himself. Chef Yamaji honed his skills at renowned establishments in France, offering delicate yet bold dishes made with the finest ingredients. The menu, which beautifully blends different cultures, presents each plate as a work of art. You can fully indulge in innovative French gastronomy that masterfully incorporates Japanese ingredients.

Charm of Shokudo Ogawa, a hideout in Kyoto

Shinkokudo Ogawa is a kappo restaurant located in Kawaramachi, Kyoto, and was established in 2009 by Shintaro Ogawa, who began his culinary training at the age of 16. He offers high quality food with a cooking philosophy that emphasizes the importance of the right amount of salt and heat, as well as the selection of ingredients and cooking methods he learned in Kyoto during his training.