Chef Tetsuya Horie uses the skills he has cultivated overseas and in Japan to offer Italian cuisine created with his unique sensibility and passion.
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'CHIUnE' is a place where you can savor the ultimate subtraction cuisine crafted by the young genius chef, Satoshi Furuta. The dishes, while simple, bring out the quality of the ingredients, with each plate resembling a work of art, filled with surprises and emotions. The focus on freshness and aroma in the various dishes promises new discoveries with every visit. Located in the sophisticated area of Kioicho, you can enjoy blissful moments in a stylish setting.
Sue-Tomi is a fine Japanese restaurant located in Shibuya Ward, Tokyo, serving delicate cuisine that makes the most of seasonal ingredients. In a relaxed atmosphere, diners can enjoy each dish made lavishly from seasonal ingredients.
Founded in June 1989 in Meguro, this long-established ramen restaurant is especially famous for its wonton noodle soup. The restaurant places importance on handmade taste and provides customers with safe and satisfying products on a daily basis. The restaurant is spacious and clean, with counter and table seating. The owner and other staff members provide a comfortable and pleasant atmosphere.
Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
Located in Roppongi, "YAKITORI Moe Es" is a renowned establishment where you can enjoy exquisite yakitori in a calm atmosphere. The meticulous preparation of the dishes is captivating, and there are new discoveries to be made with every visit. Every dish is crafted with care, and the performance at the grill is particularly noteworthy.
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The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Shinbashi Shimizu is a prestigious establishment where you can savor delicate and profound flavors of Edomae sushi. The craftsmanship shines through in the nigiri, with the freshness of the ingredients harmonizing beautifully with the exquisite acidity of the rice. The rich aromas and textures captivate visitors, evoking the aesthetics of Japanese cuisine. It is a luxurious yet comfortable place that is well worth a visit.
Sushi Takeru is a renowned restaurant that offers sushi that captivates with its exceptional technique and fresh ingredients. The friendly personality of the head chef and the comfortable atmosphere of the restaurant provide a sense of reassurance, making you feel as if you are returning home with each visit. In particular, the tuna, eel, and seafood from Hokkaido are astonishing in their depth of flavor. The expertly crafted nigiri, featuring seasonal ingredients, leads diners to a state of happiness.
Das 'Sushi Inomata' befindet sich in Kawaguchi, Präfektur Saitama, und ist ein hoch bewertetes Sushi-Restaurant, das exquisite Sushi anbietet. Es verwendet frische Fische, die direkt aus Tsukiji geliefert werden, und bietet Sushi, das das handwerkliche Können der Köche zur Geltung bringt. Das Restaurant ist so beliebt, dass nicht nur die Einheimischen aus Kawaguchi, sondern auch viele Gäste aus Tokio, Osaka und sogar aus dem Ausland kommen. Das Personal sorgt dafür, dass die Zeit, die die Gäste im Restaurant verbringen, zu einem glücklichen Erlebnis wird, indem es mit Herz und Engagement bedient.
SOWER is a restaurant located in a beautiful setting overlooking Lake Biwa, where you can enjoy dishes made with local ingredients from the Hokuriku region. The cuisine offered by American chef Coleman Griffin breathes new life into the local food culture, captivating visitors. The sincere service from a multinational staff combines with an otherworldly culinary experience, leaving you inspired with each visit. It is a special place that you should definitely experience when you visit Shiga Prefecture.
The restaurant is located in Otsu City, Shiga Prefecture, surrounded by mountains and rich in nature. The owner of the restaurant is Mr. Goji Ito, who succeeded his father. Mr. Ito's cuisine, which makes the most of local natural ingredients such as wild game and wild vegetables, has become a favorite among gourmets and has become a restaurant where reservations are hard to come by. In recent years, he has been awarded the bronze prize in the Culinary Masters program held by the Ministry of Agriculture, Forestry and Fisheries of Japan.
Takoriki is a charming restaurant that maximizes the flavors of its ingredients with simple yet exquisite dishes. You can enjoy a selection of natural wines carefully chosen by the master, along with a variety of dishes that do not use artificial seasonings. During the day, you can savor takoyaki, while at night, you can explore various dishes paired with wine, ensuring new surprises with each visit. With its carefully crafted cuisine and relaxed atmosphere, it's a place you'll want to return to.
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