Tempura Oosaka is a famous tempura restaurant located in Toranomon, Tokyo, offering flavors that provide heartfelt satisfaction with every visit. The hand-crafted tempura is expertly cooked to bring out the best qualities of each ingredient, with asparagus and anago (conger eel) being particularly acclaimed. The interior has a calm atmosphere, allowing you to enjoy exquisite tempura in a spacious and relaxed setting.
Ryugin is a prestigious Japanese restaurant known for its exquisite dishes made with seasonal ingredients that Japan takes pride in. It uses carefully selected natural materials from across the country, allowing guests to enjoy special seasonal dishes. With exquisite grilling techniques and culinary skills, it brings out the true flavors, delivering happy moments to its visitors.
Chef Kawada, who studied Chinese cuisine at Azabu Changjiang and Japanese cuisine at Ryugin, is the chef at Chazenka. Located in a quiet residential area in Minami-Azabu, the restaurant was renovated from a house that used to be an official residence of an embassy, and is spacious and chic in its interior design. The restaurant has been awarded two Michelin stars since its opening year, and has earned a solid reputation. There is no doubt that this restaurant will become one of Tokyo's leading Chinese restaurants in the future.
Restaurant Ryuzu is a renowned restaurant serving French cuisine with a uniquely Japanese delicacy, where you can enjoy beautiful food presentation along with heartwarming service. Using the freshest seasonal ingredients, you can experience the art of appearance and taste. Each visit offers a special moment.
Sushi Hashimoto is a top-class young sushi restaurant in Ginza Shintomicho. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
Ginza Kojyu has been a leader in the Japanese food industry in Japan. The use of dishes and the arrangement of dishes, which have never been seen in other restaurants, make it possible to enjoy the food visually. Only one omakase course is offered for both lunch and dinner.
Established in 1935, Ginza Kyubey is a prestigious sushi restaurant known for introducing new styles of Edomae sushi and the invention of the Gunkanmaki. Cherished by dignitaries both domestically and internationally, this celebrated Ginza establishment has nurtured numerous sushi artisans, playing a pivotal role in promoting Japan's sushi culture globally.
This Chinese restaurant boasts a bright and relaxed atmosphere and is open until late at night. Among the authentic Chinese dishes, Peking duck and Shanghai crab are the signature dishes. While maintaining the tradition of authentic Chinese cuisine, the dishes continue to evolve, and once you taste them, you will never forget the unforgettable flavor.
Located in Kamiyacho, "Da Olmo" is a restaurant where you can enjoy exquisite Italian dishes crafted by a chef with training experience in Northern Italy. In a stylish and comfortable atmosphere, you can indulge in carefully prepared dishes paired with natural wines. The captivating menu, which offers new discoveries with each visit, is perfect for spending a special moment.
Il Giotto is a sophisticated Italian restaurant located near Komazawa Park, just a step away from the hustle and bustle of the city. Upon entering the restaurant, you are greeted by the warm hospitality of the handsome chef, and you can enjoy delicate dishes that focus on high-quality ingredients. The chef's suggested pairings of wine and food provide new delights with each visit. This is the perfect spot for those who want to savor an urban and refined culinary experience.
Located near Yoyogi Park, Ostu is a hidden Italian restaurant that offers refined Piedmontese dishes. Chef Miyane's years of experience shine through in the cuisine, which features a perfect balance of classic and modern styles. Desserts made with local hazelnuts and simple yet aromatic white truffle dishes attract many fans.
Alchimiste is a one-star French restaurant nestled on a quiet street in Platinum District. Upon opening the antique door, you are greeted by elegant arches and high ceilings, creating a special atmosphere as if you have been invited into the chef's home. The skilled culinary techniques of the chefs, visible from the open kitchen, guide guests into a new world of gourmet delights. The beautifully presented and flavorful dishes will bring happiness with every bite.
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