.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
The original Wong Halme Somunnan Takkangmari is a popular Takkangmari specialty restaurant in Dongdaemun that opened in the 1970s. Located between Dongdaemun Station on Subway Line 1 and Jongno 5-ga Station, the spacious interior can accommodate around 250 seats. Takkangmari, made with a broth simmered with traditional Korean medicinal herbs, is highly nutritious and a favorite among travelers. The restaurant caters to foreign tourists, making it a welcoming destination for all.
.jpg?format=webp)
.jpeg?format=webp)
Tondemun Myeongdong Takkalmar is an established restaurant offering traditional Korean chicken hot pot dish called "Takkalmar." The special broth, made with needle mushroom used in Korean herbal medicine, chicken feet, garlic, ginger, and vegetables, is a highlight. The juicy chicken and special sauce complement each other perfectly, and the hand-pulled noodles (Kalguksu) after the meal are also exquisite.
.jpg?format=webp)
.jpg?format=webp)
Pultun Nunteji is a popular Korean BBQ restaurant located in Yennamdong, Seoul. The name of the restaurant means "pigs that eat grass," and their Minari Samgyeopsal, which combines celery and pork belly, is particularly well-received. Situated a 5-minute walk from Hongdae Entrance Station, which is served by Subway Line 2 and the Airport Railroad, it is conveniently accessible.
.jpg?format=webp)
.jpg?format=webp)
Odari Chip Kanjangkejang Myeongdong Direct Store is a Korean cuisine specialty restaurant located in the bustling district of Myeongdong. Owned by a former singer turned music producer, the interior is adorned with photos of many popular celebrities. It offers a special space where entertainment and fine dining come together, with K-POP live performances available in the evenings.
Dieses 24 Stunden geöffnete Koreanische Rindfleisch-Grillrestaurant befindet sich in Cheongdam-dong, Seoul. Das Hauptgericht 'Yukhoe Bibimbap' hat einen hervorragenden Ruf als das beste in Korea und ist bekannt dafür, dass es von Prominenten aus dem In- und Ausland besucht wird. Neben dem Service, bei dem das Rindfleisch wie Harami (Zwerchfell) und Sagalri (Schaufelstück) von den Mitarbeitern gegrillt wird, sind auch Einzelgerichte wie Rindfleischsuppe gut sortiert, sodass man von morgens bis spät in die Nacht authentische koreanische Rindfleischgerichte genießen kann. Ein Muss bei einem Besuch in Seoul.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)