Nestled in the Sawara district of Fukuoka City, Tsukune Seisakusho is a cozy hidden gem that captivates with its tsukune menu featuring fresh seasonal ingredients. Offering a diverse array of Japanese, Western, and Chinese dishes, the delicate flavors of their fried chicken wings and the breathtaking adult-style potato salad provide new surprises with each visit. The array of dishes paired with a rich selection of sake ensures that once you visit, you'll want to return.
Tanka Kiyokawa Hauptgeschäft ist ein Spezialgeschäft, in dem Sie köstliche Rindfleischzunge in vielfältigen Stilen genießen können. Das zarte Fleisch und der reichhaltige Geschmack sind unsere Stolz, und in jedem Gericht zeigt sich das Können der Handwerker. Durch die elegante Präsentation der Gerichte wird Ihnen bei jedem Besuch ein neues Erlebnis geboten. Genießen Sie das beste Rindfleisch-Erlebnis in einer angenehmen Atmosphäre.
Kawaya Shirogane, a renowned yakitori restaurant from Fukuoka, offers its signature dish, 'Meidai Kawayaki,' which features a unique texture created through meticulous preparation over six days—crispy on the outside and chewy on the inside. Each skewer delivers a memorable experience with its juicy flavor and savory aroma that intensifies with every bite. Enjoy the special yakitori nurtured in Hakata in a retro and cozy atmosphere.
A popular gyoza restaurant with a long line of customers. The large gyoza dumplings, which are made by stretching the dough after the order is placed, are a must-try. The dough with a firm texture and the bean paste with a strong ingredient taste are an excellent match, and many customers keep coming back to order more and more. We hope you will enjoy the exquisite gyoza to your heart's content in the lively and cheerful atmosphere of the restaurant.
Kosaka-Yakitori is a famous yakitori restaurant that uses Kosaka-Ye. Yakitori and a la carte dishes are served with the sweetness and richness unique to kosaka hen. Yakitori and a la carte dishes are full of the sweetness and richness unique to kosaka hen. The restaurant has an open kitchen with a sense of presence and a clean, stylish atmosphere. Basically, there are two sessions, the first from 6:00 p.m. and the second from 9:00 p.m. Reservations are essential. Reservations are essential at this extremely popular restaurant.
Dieses 1984 gegründete Restaurant bietet Motsunabe an, das aus frischen, inländischen Rinderdärmen zubereitet wird. Mit einer einzigartigen Kochmethode, die die Süße und den Reichtum hervorhebt, können die Gäste einen intensiven Geschmack genießen. Der hochwertige Raum, in dem man den traditionellen Geschmack genießen kann, ist besonders reizvoll. Es wird seit vielen Jahren von den Einheimischen geliebt.
Motsunabe is a hotpot dish of fish entrails cooked in a light chicken broth and served with vinegar and soy sauce. While it is common to eat motsu nabe with soy sauce or salt seasoned broth, the freshness of the motsu allows you to enjoy the deliciousness of the ingredients themselves. The restaurant has an old-fashioned Japanese atmosphere, with a counter and tatami rooms available.
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