Ginza Kirakutei is a distinguished establishment nestled in the residential area of Kuga-yama, offering a serene atmosphere where you can enjoy the deep flavors of carefully selected ingredients and unique culinary sensibilities. The open kitchen provides a lively cooking experience, surprising guests with its elegant flavors reminiscent of kaiseki cuisine. The carefully curated sake from across the country beautifully complements the dishes, enhancing the natural tastes of the ingredients. This exceptional restaurant offers a unique moment of Japanese bliss that can only be experienced here.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Ichirin Hanare is a restaurant set in a traditional house in Kamakura, where you can enjoy innovative Chinese cuisine crafted by Chef Saito. Utilizing seasonal ingredients, the dishes blend tradition and innovation, bringing a genuine smile with every bite. While preserving the charm of old Japan, the modern twists on the cuisine offer a special experience. This renowned establishment provides a warm and heartwarming dining experience for all who visit.
Beige Alain Ducasse Tokyo is a two-star restaurant by the French culinary master, located on the top floor of the Chanel building in Ginza. The interior, infused with Chanel's elegance, adds a special touch to the experience. The modern French cuisine, incorporating Japanese ingredients, offers a rich and flavorful dish that enhances special occasions and business meetings. With high service quality, this renowned establishment provides a memorable dining experience.
Ginza Le Can is a French restaurant that exudes luxury and beauty, making you feel as if you have stepped into a treasure box. Each dish, supported by attentive and pleasant service, maximizes the appeal of the ingredients, leaving a lasting impression on its guests. Enjoy a blissful time with dishes that blend new creativity into a tradition that dates back to 1974, along with an extensive wine collection.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
Teppan restaurant located in Omotesando. The restaurant offers an elegant and refined atmosphere with dishes prepared using only the finest ingredients. Seating is in a private room, and a chef cooks on the teppan right in front of you. This is a great restaurant to visit on a special occasion, where you can spend an exquisite time in both taste and service.
Saga-Rindfleisch Kira in Ginza ist ein Teppanyaki-Restaurant, das trotz der intensiven Konkurrenz in Ginza eine besonders hohe Bewertung erhält. Das Innere des Restaurants hat eine ruhige Atmosphäre, in der man entspannt essen kann. Besonders die feinen Aromen des Saga-Rindfleischs und die sorgfältig erklärten Unterschiede in der Garstufe ziehen die Besucher in ihren Bann. Zusammen mit dem exquisiten, hochwertigen Reis kann man hier besondere, luxuriöse Momente an besonderen Tagen verbringen.
A legendary patisserie located in a residential area of Todoroki. Under the concept of "Inspiration begins with you," Mr. Iwayanagi pursues sweets that will leave a lasting impression on people. The parfaits, which look great on SNS, are quite large, so be sure to come with an empty stomach.
Das authentische Sushi, das von dem aufstrebenden jungen Meister kreiert wird, kann lässig genossen werden. Es ist ein Schwesternrestaurant des beliebten Lokals 'Rinda' in Meguro, und viele Feinschmecker besuchen es, um die Spezialität 'Ranmaru-Maki' zu probieren. Da man den Geschmack von Ranmaru relativ preiswert genießen kann, ist die Mittagszeit besonders beliebt.
Akasaka Kitafuku is a renowned hidden restaurant that offers some of the finest crab dishes in the city. Each guest is served a whole crab, which is expertly prepared right in front of them through various cooking methods such as boiling and grilling. In a luxurious setting, you can enjoy beautifully crafted Kyoto cuisine made with seasonal, carefully selected ingredients, paired with wine, creating an exquisite dining experience. You will encounter the chef's skill in presenting rare cuts and discover a new level of crab deliciousness.
L'Effervescence is located between Nishi-Azabu and Omotesando. The owner is Mr. Fuminobu Ikue, who has studied at three-star restaurants around the world. The cuisine that Mr. Ikue creates has a strong message, yet is delicate at the same time. Each dish, which makes full use of the techniques of Japanese and French cuisine and draws out the best of the ingredients, attracts many people.
Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.
Kai is an authentic sushi restaurant located in Yoyogi-Uehara, offering supreme nigiri that evokes awe with every visit. The generous toppings and fluffy, melt-in-your-mouth rice harmonize perfectly, creating a delightful experience with each bite. The wine pairings are also exceptional, making your dining experience elegant and special.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.
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