Public Tavern, Now and Then 🍺

A long-established yakitori restaurant since the Showa era

Toritake Sohonten is a yakitori specialty shop that has been in business since 1963, offering a warm atmosphere reminiscent of a traditional izakaya. The large skewers of freshly prepared chicken, meticulously grilled one by one, are exceptional. The yakitori, grilled with a secret sauce, continues to captivate many regular customers. It's a place where you can truly enjoy yakitori in a calm and inviting setting.

A stylish tavern with a sense of tradition

Hateru Kichijoji Main Store is an izakaya that exudes the atmosphere of a long-established establishment, making it a must-visit spot whether you're alone or with friends. The menu features exquisite dishes that resonate with the hearts of traditional drinkers, including creative items like sardine seaweed rolls. The simple yet flavorful dishes will provide new delights with each visit. It's a place where you can casually drop by while experiencing the culture of Kichijoji.

A popular seafood bar. The festive interior is decorated with strips of paper with menus written on them, and customers can sit at the counter and enjoy their meals while watching the straw grill being cooked with gusto up close. The famous "bonito tataki" is thick, savory, and exquisite. The restaurant also offers a wide variety of dishes using fresh seafood. The drinks menu, especially sake, is abundant, making this a popular izakaya full of energy and vitality.

A cozy, hidden izakaya

Located in a back alley of Roppongi, this casual izakaya offers fresh offal and grilled local chicken. The atmosphere is lively, with skilled staff providing both cooking and service. Highly recommended are the signature motsunabe (offal hot pot) and the fragrant shime-saba (marinated mackerel), which are flavors you'll want to revisit time and again. With a rich menu, it's a hidden gem in Roppongi where you can enjoy a relaxed meal with friends and family.

Fresh fish caught in the morning is used not only for sushi items and sashimi, but also for pasta and omelette rice. Popular fried dishes are made with fresh seafood and local vegetables purchased in the morning, and are fried until crispy and the flavor of the trapped ingredients bursts from the batter and overflows. The restaurant has a spacious atmosphere with a vaulted ceiling, and is recommended for small groups or parties. Private rooms are also available and can be reserved for private parties.

This izakaya is located across the street from the Cerulean Tower in Shibuya. The izakaya's specialty is Akita's local cuisine, but it also offers creative dishes. The signature dish is the "Obanzai Assortment" inspired by Kyoto's "Obanzai," which the owner was inspired by. The restaurant is particular about seasonal and local products, and offers a variety of menu items, including sours and other drinks, depending on the season, from the standard to the most eye-catching. The restaurant has a stylish and relaxed atmosphere with counter seats, tables for two, and large tables.

Exquisite Wildgerichte und Aalspieße in Shinjuku

Die Wildgerichte und Aalspieße im Shinjuku Torabako sind ein charmantes, verstecktes Restaurant in Shinjuku San-Chome. Die Spezialität sind gegrillte Wildgerichte und Aal, darunter Rinder- und Entenbraten sowie über Holzkohle gegrillter Aal, die sehr beliebt sind. Zusammen mit ausgewähltem Sake kann man hochwertige Gerichte genießen, die den Geschmack des Fleisches hervorheben. Das Innere des Restaurants hat eine ruhige Atmosphäre und schafft besondere Momente.

Preiswerte und unterhaltsame Kneipe

Bach ist eine preiswerte Kneipe, die nur 3 Minuten vom Bahnhof Shibuya entfernt liegt, wo man Alkohol genießen kann. Wir bieten eine Vielzahl von Gerichten an, darunter gebratene Innereien aus heimischem Rindfleisch und saisonale Sours. Bier und Highballs sind erstaunlich preiswert und erfreuen sich großer Beliebtheit.

A long-established restaurant known for its original lemon sour and exquisite grilled offal

Motsuyaki Ban is a long-standing grilled offal restaurant where you can enjoy the original lemon sour. The interior features counter and table seating, creating a homey atmosphere that appeals to all generations. The dishes, especially those featuring liver, are all exquisitely seasoned, captivating visitors. This charming establishment is particularly recommended for those looking to enjoy a sociable time.

A hidden gem where you can enjoy exquisite kushiage

Located at the south exit of Asagaya Station, "Shinnosuke" is a restaurant where you can enjoy a variety of creative kushiage. The combination of juicy ingredients and light batter is appealing, and the dish featuring lotus root stuffed with curry is particularly exceptional. The interior has both counter and table seating, creating a cozy atmosphere that is easy to enjoy whether you're alone or in a group. Whether for everyday dining or special occasions, you're sure to have a highly satisfying experience.

Enjoy a variety of signature dishes in a Showa retro atmosphere

Taishu Sakaba Kogumaya is a Showa retro-style izakaya located on Brick Hill near the south exit of Nakano Station. The interior is compact yet clean, with a calm and friendly service that creates a cozy atmosphere. Featuring the signature meat tofu and a variety of flavorful dishes, each visit brings new discoveries. This spot is recommended as a hidden gem in Nakano, perfect for a casual stop even for solo diners.

Ein leistungsstarkes Restaurant, das die Fusion von japanischer Küche und Izakaya genießt

Das Restaurant befindet sich in einer praktischen Lage, nur 1 Minute zu Fuß vom Bahnhof Meguro entfernt. Im Inneren gibt es eine U-förmige Theke, an der man das Live-Erlebnis der Zubereitung der Speisen genießen kann. Die Spezialität des Hauses, das Fleisch-Tofu-Gericht, sowie Gerichte mit saisonalem frischem Fisch sind besonders attraktiv, und bei jedem Besuch kann man neue Geschmäcker entdecken.

Saisonale kreative Küche und Getränke in einem versteckten Ort genießen

In einer ruhigen Atmosphäre können Sie saisonale kreative Gerichte und eine Vielzahl von Getränken in dieser versteckten Bar genießen. Die auf italienischer Küche basierenden Gerichte nutzen frische saisonale Zutaten und legen großen Wert auf die Präsentation. Craft-Biere und natürliche Weine sind ebenfalls reichlich vorhanden, sodass Sie bei jedem Besuch neue Geschmäcker entdecken können.

An izakaya where you can enjoy creative dishes and a wide selection of wines

Izakaya Hoshigumi is a calm and inviting izakaya located in Sangenjaya, offering a delightful array of creative cuisine. The interior, which beautifully blends Japanese and Western styles, features must-try dishes like the signature salted stew and yuzu pepper toast. With around 30 varieties of wine and various alcoholic beverages, the flavors of the dishes are enhanced. You can expect a warm service and a comfortable atmosphere for a pleasant dining experience.

Kakunimal is a unique izakaya in Dogenzaka, Shibuya that is getting a lot of attention. The restaurant is full of entertainment with a playful menu and staff. It offers excellent value for money, with dishes such as pork kakuni (stewed pork cubes) as the main dish and other dishes at 200% of cost. The entrance is not easy to find, so be careful.

Die Fusion von frischen Gemüse-Spießen und kreativer Küche

In einem Izakaya, das sich vor dem Shinjuku Gyoen befindet, können Sie die exquisite Kombination aus Gemüse-Spießen und saisonalen Zitrus-Sours genießen. Die kreative Küche nutzt die Techniken des Hakata-Spießgrillens und verwendet frische Meeresfrüchte direkt vom Erzeuger. In einer warmen Atmosphäre können Sie eine angenehme Zeit verbringen.