Kagura is a restaurant where you can enjoy the finest yakiniku in a warm, traditional Japanese setting. The red meat prepared by skilled chefs is exceptional, and the sagari and harami are unforgettable once tasted. Additionally, the extensive selection of alcoholic beverages, including shochu and umeshu, pairs perfectly with the delicious meat dishes.
Rikihanten is gaining attention as a yakiniku restaurant that focuses on the deliciousness of lean meats. They offer carefully selected lean meats from various regions across the country, providing a healthy option with less fat. The tender and flavorful "Tendereef" allows you to enjoy the natural taste of the meat, with its deliciousness expanding with every bite. The cozy atmosphere and warm hospitality have earned a reputation for charming and satisfying visitors.
Yakiniku no Bakuro Hakata is a renowned restaurant where you can enjoy grilled meat made with carefully selected Wagyu and rare cuts. The juicy, tender meat and dishes finished with an exquisite level of grilling are irresistible for yakiniku lovers. In a calm setting with private and semi-private rooms, it is ideal for important business dinners or dates. Since opening in 2017, this yakiniku restaurant has been loved by Hakata food connoisseurs, offering a luxurious experience.
BAKURO is a yakiniku restaurant where you can enjoy the finest black-haired wagyu sourced from its own ranch in Kagoshima Prefecture. They offer carefully selected rare cuts, including grilled shabu and chateaubriand, allowing you to savor both the rich flavor and tenderness of the meat. The interior has a calm atmosphere, making it the perfect place to enjoy a luxurious yakiniku experience.
Rikaen Meiji-dori is located near Nakasu-Kawabata Station and is a renowned Korean barbecue restaurant with four locations in Fukuoka City. It is particularly known for offering rare cuts of Japanese black beef sourced from whole cows, allowing you to enjoy high-quality A5 grade meat. During lunch, you can savor well-balanced and delicious meats, while dinner features recommended dishes such as sagari.
Das Rikaen Daimyo Hauptgeschäft wurde 1964 gegründet und ist seitdem ein Restaurant, das sich auf echtes Grillfleisch spezialisiert hat und eine Leidenschaft für Wagyu pflegt. Das Grillfleisch, das aus dem besten schwarzen Wagyu stammt und in ganzen Stücke gekauft wird, zeichnet sich durch eine zarte Konsistenz aus, die im Mund schmilzt. Es ist ein empfehlenswertes Restaurant für alle, die die feine Grillkunst in Fukuoka in vollen Zügen genießen möchten.
Hakata Miyachiku ist ein Grillrestaurant, das hochwertiges Miyazaki-Rindfleisch sorgfältig zubereitet und serviert. Das Teppanyaki, das der Koch direkt vor Ihnen zubereitet, ist exquisit, und die Verwendung besonderer Zutaten für die Grillplatte ist ebenfalls ein Highlight. In einer ruhigen Atmosphäre können Sie ein reichhaltiges Menü genießen und den köstlichen Geschmack des Fleisches in vollen Zügen erleben. Es ist der perfekte Ort für geschäftliche Anlässe oder private Feiern, der herzliche Gastfreundschaft bietet.
Ein beliebtes Restaurant, das von vielen Menschen unterstützt wird, hauptsächlich durch Mundpropaganda, und viele Stammkunden hat. Das vom Inhaber sorgfältig ausgewählte erstklassige Fleisch wird von spezialisierten Mitarbeitern, die als 'Grillmeister' bezeichnet werden, sorgfältig gegrillt, um es in der besten Garstufe zu servieren. Bei 'Yakiniku Sudou' kann man mit hochwertigen Zutaten und exzellentem Service ein unvergleichliches Grillvergnügen erleben.
Yakiniku Ryuen Nishinakasu is a yakiniku restaurant that specializes in Kyushu black wagyu, Kobe beef, and its unique sub-zero aged® matured meat. Located along the river in Nishinakasu, it offers a stylish and atmospheric setting for a special experience. The luxurious meat combines a melt-in-your-mouth texture with rich flavors, providing new surprises with every visit. The combination with beer particularly enhances the deliciousness of the meat, creating a perfect harmony with the yakiniku.
Taigen Bekkan is a high-end yakiniku restaurant that captivates its visitors. The atmosphere from the approach to the entrance is special, and the spaciousness of the private rooms is pure luxury. You can enjoy rare cuts of meat with charcoal grilling, sukiyaki, and shabu-shabu, offering flavors that are unforgettable once experienced. This is a perfect place for special moments with loved ones, where each visit brings new and delightful experiences.
Yakiniku Keishuu Haruyoshi is a yakiniku restaurant where you can savor the finest black wagyu beef while enjoying the beautiful night view of Nakasu. The serene atmosphere and the river view from the private rooms provide a special moment. Alongside a diverse menu, dishes like seafood chijimi are also appealing. It's a sophisticated yakiniku spot for adults.
Das Stamina-Tei ist ein Restaurant, das so köstliches Grillfleisch bietet, dass es sich lohnt, einen Umweg zu machen. Besonders die hochwertigen Innereien und die perfekt gewürzte Yukkejan-Suppe werden von vielen Gästen geliebt. Jedes Mal, wenn man es besucht, kann man den konstanten köstlichen Geschmack genießen, ein Restaurant, das Fleischliebhaber begeistert.
Yakiniku Champion JR Hakata City is a renowned establishment that has expanded from its main store in Ebisu to Kyushu. It offers carefully selected A5 grade Wagyu beef from Kyushu, with particularly rare cuts like "kuri" and "zabuton" being exquisite. The friendly staff will teach you how to grill the meat, allowing you to relax and enjoy delicious yakiniku.
Yakuin Yakiniku NIKUICHI offers a wide selection of quality meats in a spacious and clean feeling restaurant. Customers can easily enjoy their meats by ordering through the touch panel. The restaurant offers many varieties of meat as well as a large selection of side dishes in a family-friendly environment.
Hachi Hachi Hakata is a popular spot where you can casually enjoy authentic charcoal-grilled yakiniku. We offer high-quality black Wagyu beef raised in Kumamoto, Saga, and Miyazaki, including rare cuts, at reasonable prices. The spacious and clean interior is perfect for a wide range of occasions, from a drink after work to anniversaries and company parties. It's a must-visit for yakiniku lovers, guaranteeing a high level of satisfaction.
Taishu Sumibi Sakaba Doshidoshi Kenjo is a lively establishment where you can enjoy the experience of grilling chicken and pork over charcoal yourself. The special sweet and spicy miso sauce and the green onion salt grilled tongue are particularly popular and loved by many. Each visit brings new discoveries, with a selection of exquisite dishes.
Yakiniku Kiwamiya Daimyo is a yakiniku (grilled meat) restaurant located in Daimyo, Chūō Ward, Fukuoka City. It offers carefully selected meats grilled simply but with attention to detail, allowing you to enjoy the savory flavor and juiciness of the meat. The second-floor interior has a calm atmosphere and can accommodate various scenes such as groups, couples, or small parties. It is a reliable spot aimed at yakiniku lovers and people who want to fully savor their meat.
At Genpukan Chiyo, you can experience a barbecue reminiscent of Korea. The carefully selected meats pair perfectly with the spicy sauce, releasing rich flavors with every bite. Surrounded by a homey atmosphere, the moments spent enjoying freshly grilled Korean barbecue are exceptional, and the taste is satisfying for everyone. The option to take home any leftovers is also a charming aspect of their considerate service.
Yakiniku Ramen Futaba is a rare establishment where you can indulge in both grilled meat and ramen. It offers fresh wagyu, including hormone and kainomi cuts, paired with carefully crafted ramen that will impress even the most discerning foodies. The ramen, in particular, features tender chashu that falls apart and a richly aromatic broth. Once you visit, you're sure to be captivated by its charm.
