Japanese Cuisine Haruyama was opened by Haruhiko Yamamoto, who trained at the famous Japanese restaurant Takada Hachisho in Gifu, as an independent restaurant. Located about an 8-minute walk from Mita Station, it is known as a popular restaurant with two Michelin stars.
Yukimura" is famous for its use of hana-sansho (Japanese pepper) in its cuisine. The restaurant, which has been located in Azabu Juban for more than 10 years, has an established reputation for dishes using premium ingredients such as matsutake mushrooms in the fall, crab and fugu (blowfish) in the winter, in addition to hana-sansho (Japanese pepper) in April. We hope you will try the taste of this long-established restaurant.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
Das 'Sushi Inomata' befindet sich in Kawaguchi, Präfektur Saitama, und ist ein hoch bewertetes Sushi-Restaurant, das exquisite Sushi anbietet. Es verwendet frische Fische, die direkt aus Tsukiji geliefert werden, und bietet Sushi, das das handwerkliche Können der Köche zur Geltung bringt. Das Restaurant ist so beliebt, dass nicht nur die Einheimischen aus Kawaguchi, sondern auch viele Gäste aus Tokio, Osaka und sogar aus dem Ausland kommen. Das Personal sorgt dafür, dass die Zeit, die die Gäste im Restaurant verbringen, zu einem glücklichen Erlebnis wird, indem es mit Herz und Engagement bedient.
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