Ajidokoro Tokkuri is a hidden gem in Minami Awaji that offers fresh seafood caught locally. The elasticity and freshness of the sashimi, along with the exquisite cooking methods that bring out the sweetness of the vegetables, leave visitors in awe. The braised octopus and nanban-zuke are particularly delightful dishes that you can enjoy every time you visit. Experience a luxurious moment at Tokkuri, where the commitment to local ingredients shines.
Local Fish Cuisine Kaizan offers dishes that make the most of the rich seafood from Awaji Island. The fresh local fish and the chef's exceptional skills create dishes that will surely captivate you after just one visit. The red sea urchin from Yura is particularly exquisite, and each visit brings new delights. Each beautifully presented plate is like a work of art, allowing you to indulge in a luxurious experience.
Oshokujidokoro Otafuku is an izakaya that makes the most of fresh ingredients from the local Awaji Island. The interior has a homey atmosphere and is also a beloved gathering place for fishermen. The specialty, grilled sawara (Spanish mackerel), is particularly well-regarded, and once you try it, you'll be captivated by its deliciousness. Interacting with the locals is one of the highlights, making for a heartwarming dining experience.
A long-established eel restaurant in Kawagoe established in 1832. The spacious interior is pure Japanese style with private rooms and a large hall. The sauce is a secret recipe that has been passed down from generation to generation, and has a refined taste that is neither too thick nor too sweet. The meat of the eel is thick and tender, and the chefs grill it with just the right amount of heat. Unaju and kabayaki are also available for takeout. We hope you will enjoy the taste of a long-established restaurant in a pleasant atmosphere.
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Yoshikawa Somen Kawagoe is a renowned establishment where you can enjoy a variety of seafood ramen. The carefully crafted broth maximizes the umami of the ingredients, allowing you to experience new delights with every visit. The exquisite combination of noodles and broth, along with a pleasant dining atmosphere, makes it a must-visit. The oyster broth, in particular, is exceptional and will have you coming back for more.
Die Izakaya in Sasebo bietet frische Meeresfrüchte zusammen mit einer reichen Geschichte. Frischer Tintenfisch und Makrele werden direkt vor Ort zubereitet und ziehen die Besucher an. Besonders das lebendige Sashimi ist ein Gericht, das die Frische der Zutaten hervorhebt und von vielen Besuchern gelobt wird. Es harmoniert hervorragend mit köstlichem lokalem Sake und verspricht eine angenehme Zeit.
Numazu Burger is a popular spot located at Numazu Port, offering unique hamburgers made with deep-sea fish. With distinctive menu items like the "Deep-Sea Fish Burger" and "Shark Burger," you can savor flavors that you won't find anywhere else. They also offer a variety of drinks unique to Shizuoka, providing a delightful dining experience that balances taste and fun.
Hamayaki Shinchaan is a unique seafood barbecue restaurant where you can grill and savor fresh seafood caught at Numazu Port. The fun of selecting fresh turban shells from the tanks inside the restaurant and grilling them to your liking is a major attraction. Additionally, a variety of dishes made with ingredients from Shizuoka are available, allowing you to discover new flavors with each visit.
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Ayamiya is a popular spot in Numazu City where you can fully indulge in fresh seafood. The restaurant is lively and warmly welcomes its guests. The especially fresh sashimi and grilled dishes are exquisite and loved by the locals. It's a wonderful place to enjoy delicious food along with a wide variety of rare sake.
Just a 7-minute walk from JR Akita Station, Honke Abeya is a specialty restaurant representing Akita's Hinai chicken cuisine. The yakitori made with fresh and rare Hinai chicken is grilled slowly over charcoal, allowing its rich flavors to fill your mouth. Don't miss the delicious oyakodon, packed with the umami of chicken, and the special kiritanpo nabe. Together with Akita's local sake, we offer a memorable dining experience.
At Maruya, we offer unique cooking methods using both teppanyaki and charcoal grilling to serve yakitori that is crispy on the outside and juicy on the inside. The signature dish, skin with garlic, is particularly fragrant and pairs perfectly with drinks. With warm hospitality, you can enjoy a cozy time in a homely and lively atmosphere. The interior is filled with deliciousness and a friendly vibe that satisfies the whole family.
Hakurakuten Imabari Main Store opened in 1970 and is known as the birthplace of Imabari's representative soul food, 'roasted pork and egg rice.' In the spacious and casual interior, you can enjoy the exquisite combination of sweet soy sauce and pepper with roasted pork and soft-boiled eggs. With a rich menu lineup, it has a charm that has been loved by locals for many years. It's a place where you can fully enjoy the local flavors in a calm atmosphere.
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