Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.
Tempura Motoyoshi Matoba, located in Aoyama, is a famous tempura restaurant that showcases techniques to bring out the best in its ingredients. With a focus on using fresh seasonal produce, you can savor the flavors of each season. In particular, the tempura of shrimp heads and snow crab is praised for its rich flavor and exquisite texture. The friendly and gentle service further enhances the value of your visit.
Tempura Kuruma is a tempura specialty restaurant located in Tatebayashi City, Gunma Prefecture, where you can enjoy carefully selected seasonal ingredients. The tempura, fried in premium white sesame oil and copper pots, allows you to savor the true flavors and aromas of the ingredients. In particular, the tempura of anago (conger eel), created with freshness and skill, captivates visitors with its fluffy texture and rich umami. Enjoy a luxurious moment in a calm atmosphere, relishing the sounds and aromas of freshly fried tempura at the counter seats.
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Tempura Mokkosu is a renowned establishment located in Takasaki, where you can enjoy authentic tempura made with local ingredients. The chef, originally from Kumamoto, opened the restaurant in 2006 and has since been dedicated to the deliciousness of tempura. We use pure sesame oil for frying, which gives a crispy texture and maximizes the umami of the ingredients. Additionally, the owl-themed decorations throughout the restaurant provide a sense of tranquility to visitors.
Das Tempura Ten'yuu, das ruhig in einem Wohngebiet steht, ist bekannt für seine sorgfältig ausgewählten Zutaten und die präzise Zubereitung. Es bringt die Aromen jeder einzelnen Zutat optimal zur Geltung und bietet ein feines Geschmackserlebnis. An der Theke kann man die Geräusche der Zutaten hören und zusammen mit einem herzlichen Service eine luxuriöse Zeit verbringen. Das Tempura, das man zusammen mit Alkohol genießt, bietet bei jedem Besuch neue Entdeckungen und wird einen begeistern.
Nakagawa is a specialized tempura restaurant located in Tsukiji, offering meticulous frying techniques and carefully selected seasonal ingredients. The interior is clean and has a calm atmosphere, with counter seating designed to minimize oil splatter concerns. The tempura made with abalone and seasonal vegetables is particularly unforgettable once you’ve tasted it.
Mochiku is a tempura specialty restaurant with over a century of history, quietly nestled in a corner of Ginza. The fourth-generation chef's light and skillful frying techniques bring out the natural flavors of the ingredients, offering fluffy and delicate tempura. The interior features only counter seating, allowing guests to enjoy exquisite dishes that blend tradition with new creativity. Each visit brings new discoveries, providing a tempura experience that delights food enthusiasts.
Tempura Tenra ist ein Fachgeschäft, das stilvolles Tempura anbietet, und die herzliche Bedienung ist ein Highlight. Der Inhaber nutzt handwerkliches Können, um das Tempura zu frittieren, das den Geschmack der Zutaten voll zur Geltung bringt. Einmal besucht, kann man die unvergesslichen Aromen genießen. Das Innere des Restaurants hat eine ruhige Atmosphäre, und besonders an der Theke kann man die heißen, frisch zubereiteten Speisen sofort genießen.
This is a rare restaurant where you can enjoy a course of tempura featuring local specialties from Shizuoka. The tempura, freshly caught from the sea or the mountains and quickly deep-fried, is said by gourmets from all over the country to be "only available here, and only here.
Das Tempura Koizumi, gelegen in Toyama City, Präfektur Toyama, ist ein Restaurant, das durch kreative Gerichte, die über die traditionellen Tempura-Grenzen hinausgehen, besticht. Mit frischen Zutaten aus Toyama werden einzigartige Kombinationen wie kaltes Sashimi und heiße Algen präsentiert, die die neuen Reize der Zutaten hervorheben. Die perfekt zubereiteten Tempura durch professionelle Techniken und die Auswahl an erlesenen lokalen Sake sorgen dafür, dass die Besucher nicht gelangweilt werden. Hier gibt es ein kulinarisches Erlebnis, das besondere Momente bietet.
Tempura Fukutaro is a specialty restaurant that prides itself on carefully prepared tempura using seasonal ingredients focused on freshness, fried in two types of sesame oil from Kuki Industries. The interior is clean and has a calm atmosphere, allowing guests to enjoy their meals comfortably. The fragrant batter and the natural flavors of the ingredients spread delightfully in your mouth, with the shrimp tempura being particularly exquisite. A wide selection of local sake is also available, providing a blissful experience to savor seasonal delicacies and fine drinks.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.
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Tempura Tsurukichi is the only tempura specialty restaurant in Atami, where you can enjoy dishes made with fresh local seafood and vegetables. The experienced head chef carefully fries each piece of tempura using a unique technique that blends camellia oil and cottonseed oil, achieving a light and delicate texture. The carefully crafted tempura, which emphasizes the natural flavors of the ingredients, is sure to captivate all who visit.
Kusunoki is a tempura restaurant in Yotsuya. In a limited space with only six seats at the counter, you can enjoy original and creative tempura.
Tempura Maehira was opened by independent chef Tomokazu Maehira, who served as head chef at the renowned Yamanoue Hotel, the pinnacle of tempura. Located about a two-minute walk from Azabu Juban Station, it is known as a popular restaurant with a Michelin star.
Hanamura ist ein renommiertes Tempura-Restaurant, das in der ruhigen Geisha-Straße von Mukojima liegt. Das Tempura, das berühmte Persönlichkeiten und Feinschmecker begeistert, ist ein Meisterwerk, das aus der Kunstfertigkeit erfahrener Handwerker und sorgfältig ausgewählter Zutaten besteht. An der angenehmen Theke können die Gäste die frisch zubereiteten Gerichte mit allen Sinnen genießen und sich auf einen luxuriösen Moment freuen. Neben dem köstlichen Essen können die Gäste auch die herzliche Gastfreundschaft erleben – ein ganz besonderes Restaurant.
Tempura Araki is a prestigious establishment that has earned two Michelin stars and numerous awards. Their tempura features fresh ingredients, including sweet shrimp and clams, expertly cooked to perfection. Additionally, their vegetable dishes showcase high-level cooking techniques that bring out the ingredients' natural flavors, delivering astonishing deliciousness. Each visit offers new tastes and discoveries, making it a place you’ll want to return to.
Tempura Wakayama is a renowned tempura specialty restaurant located in Tachikawa. Upon entering the establishment, you are welcomed into a cozy space filled with jazz music, where you can enjoy the live experience of professional chefs carefully frying each dish right in front of you. The tempura, made with carefully selected seasonal ingredients, offers delicate flavors and a crispy texture, providing new surprises and delights with every visit.
Tempura Shimomura ist ein renommiertes Restaurant, das mit erstaunlicher Textur und Frische von Tempura begeistert. Mit aufmerksamer Gastfreundschaft und geschicktem Handwerk wird jedes Gericht als Meisterwerk serviert. Besonders die frischen Garnelen und die saisonalen Zutaten, die für das Tempura verwendet werden, sind beeindruckend. Es bietet auch die Möglichkeit, die Speisen mit Sake zu kombinieren und sorgt für unvergessliche, herzerwärmende Momente.
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