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Nestled in the outskirts of Sannomiya, Dai Ei is a famous teppanyaki restaurant where you can enjoy carefully selected meats, including Kobe beef, prepared in a way that maximizes their natural flavors. The interior features a warm and inviting atmosphere. The steak, especially when paired with garlic rice, is praised for its tender texture and the rich, savory fat that spreads beautifully, earning accolades from many as the most delicious they've ever had.
A famous restaurant in Saiin where you can enjoy the finest yakitori. The restaurant uses only the freshest chickens for its dishes, and its menu consists only of courses. The owner makes his own adjustments to the various parts of the chicken and serves them in their best form. In addition to yakitori, the restaurant is also known for its delicious sake, and in addition to sake, there is a wide selection of wine, shochu, beer, and other beverages. It is difficult to make a reservation at this restaurant, where you can enjoy the delicious yakitori that will make you want to drink more and more.
A popular yakitori restaurant located near Shijo-Karasuma. The owner has a background of training at the famous yakitori restaurants "Torito" and "Kusagui Nakahigashi. His specialty is an elaborate dish of otsuji (appetizers) with dashi (Japanese soup stock). Hine chicken, Kyoto red chicken, and young chicken are used for yakitori, and the quality of not only yakitori but also a la carte dishes is high and highly recommended. Both service and taste are highly satisfactory, making it a difficult restaurant to make reservations.
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