Kuzushi Teppan Abagura Kanda is a restaurant that offers a new taste of teppanyaki. Featuring an open kitchen where you can enjoy the creation of innovative dishes using carefully selected seasonal ingredients right before your eyes. With warm hospitality, you can experience a wonderful time in a comfortable yet luxurious atmosphere.
The chic, modern black and white space with a natural wood motif is captivating. Rare cuts of meat and aged tongue are the specialty. Yukke, a combination of premium ingredients, is also a popular dish. The restaurant is very user-friendly, with a style that can be enjoyed in a wide range of settings from business to casual occasions. We hope you will enjoy the high-class meat kappou served by artisans who know their meat inside and out.
Yakiniku BarBies is a top-tier yakiniku restaurant located in Nihonbashi, Chuo-ku, Tokyo, consistently offering the highest quality A5 wagyu. The meat is characterized by its melt-in-your-mouth tenderness, enhanced by grilling over charcoal for maximum juiciness. The flavor of the tongue (tender beef tongue) is particularly exceptional, with a remarkable texture and melt-in-your-mouth quality.
Just a 2-minute walk from Ebisu Station. As you open the door, drawn in by the glow of neon lights, a world of yakiniku entertainment begins, centered around the motto 'Delicious, Fun, Beautiful.' Enjoy the signature yukhoe and exceptionally fresh yakiniku in a casual yet authentic setting. Hirokiya Ebisu delivers the charm of yukhoe and yakiniku in the best possible way.
Niku no Itadaki, a directly operated meat wholesaler, is a popular yakiniku restaurant in Kamata, Tokyo, where food enthusiasts gather. The atmosphere inside is casual and inviting. Thanks to a patented health department permit, you can especially enjoy fresh wagyu sashimi and yukhoe. With attentive service and a comfortable setting, a remarkable yakiniku experience awaits, featuring exquisite cuts from various breeds of beef.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
In einem altmodischen Laden, der sich gut in die Altstadt einfügt, kann man hochwertiges schwarzes Wagyu Rindfleisch der Klasse A5 zu einem guten Preis genießen. Empfohlen wird das 'Sashimori', wo man auch das seltene 'Harami Sashi' probieren kann. Außerdem kann man das als 'Chateaubriand' bezeichnete, legendäre Stück Fleisch genießen, dessen Beliebtheit sich an der Anzahl der an der Wand hängenden Unterschriften ablesen lässt.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
