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A Michelin-starred restaurant located by the sea in a house by reservation only. Chef Toshihiro Inoue is a native of Shimabara, and his cuisine uses many local ingredients, including seafood from Shimabara and Amakusa. For beverages, the restaurant offers a large selection of natural wines, which can be paired with the dishes. This is a famous Italian restaurant where you can enjoy highly original dishes that fully express the owner's love for his hometown.
Eine einzigartige italienische Einfamilienhaus-Restaurant in Iwade, Wakayama. Hier können Sie originale Gerichte genießen, die mit über 100 Arten von Gemüse und Kräutern aus dem eigenen Garten sowie mit Meeresfrüchten und Wild aus Wakayama zubereitet werden.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
Himawari Shokudo 2 is an enticing restaurant that offers fresh ingredients from Toyama Prefecture, prepared using unique cooking methods. The atmosphere of the restaurant is a refined space that is unlike a typical diner, with each dish providing a remarkable experience. In particular, Chef Tanaka's creations are truly artistic, and there are new discoveries to be made with every visit.
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