A Michelin-starred restaurant located by the sea in a house by reservation only. Chef Toshihiro Inoue is a native of Shimabara, and his cuisine uses many local ingredients, including seafood from Shimabara and Amakusa. For beverages, the restaurant offers a large selection of natural wines, which can be paired with the dishes. This is a famous Italian restaurant where you can enjoy highly original dishes that fully express the owner's love for his hometown.
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A unique house Italian restaurant located in Iwade, Wakayama. You can enjoy original cuisine that makes full use of more than 100 kinds of vegetables and herbs grown in their own vegetable garden, as well as seafood and gibier from Wakayama.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
Himawari Shokudo 2 is an enticing restaurant that offers fresh ingredients from Toyama Prefecture, prepared using unique cooking methods. The atmosphere of the restaurant is a refined space that is unlike a typical diner, with each dish providing a remarkable experience. In particular, Chef Tanaka's creations are truly artistic, and there are new discoveries to be made with every visit.
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