A yakiniku restaurant famous for the best cost performance in Tokyo. The restaurant is popular with customers who make reservations a month in advance.
Yakiniku Yamada is a highly regarded yakiniku restaurant cherished by the locals. It is known for its high-quality meat and delicious sauces, captivating many fans. The tasty yakiniku enjoyed with drinks during the happy hour, which lasts until 9 PM, offers excellent cost performance. Once you visit, you'll find it hard to resist coming back again and again.
Located in Nishiazabu, Nikusui Yamamoto is a yakiniku restaurant that captivates visitors with its luxurious interior and heartfelt service. In a space dominated by red and black, guests can enjoy premium wagyu around an irori (traditional Japanese hearth), and the live kitchen by the owner is a highlight. The delicious meat dishes are perfect for special occasions. Be sure to visit and indulge in this exceptional yakiniku experience.
With a history spanning 46 years, Yakiniku Oto-chan Meguro Fudomae is a long-standing yakiniku restaurant that uses black wagyu beef purchased whole by discerning buyers. The stylish and clean interior attracts a diverse clientele across generations. The restaurant's signature platter allows you to fully enjoy the rich flavors and aged umami, including rare cuts. Additionally, the special white sauce that enhances the meat's flavor is exquisite.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
The Shimbashi branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant's interior is calm and relaxing, as is typical of Shotai-en, and the meat, charcoal and charcoal rings are carefully selected to ensure the best yakiniku experience. The Shinbashi location makes it easy to go there after work, and the restaurant is busy from lunch on weekdays to dinner on weekends.
Nishiazabu Kenshiro offers a luxurious setting with fully private rooms where you can enjoy exquisite wagyu cuisine. The staff serves perfectly cooked meat dishes right at your table, delivering an exceptional taste experience. With new menu items being introduced regularly, there's always a fresh surprise waiting for you on each visit. The signature Yukke Dog, in particular, is a dish you won't forget after trying it just once.
A yakiniku restaurant that brings out new charms of Wagyu beef through its unique cooking methods. Inheriting the tradition of Yoroniku in Minami-Aoyama, the restaurant offers dishes that attract gourmets from all over the world in a special space with a view from a private room. In a sophisticated atmosphere ideal for business entertainment and anniversaries, the skill with which the beautifully cut meat is carefully grilled is like a work of art.
Der Inhaber Herr Sato, der in einem berühmten Grillrestaurant ausgebildet wurde, hat das beste Stück Filetfleisch, das „Chateaubriand“, sorgfältig ausgewählt, was zahlreiche Feinschmecker anzieht. Mit der meisterhaften Grilltechnik des erfahrenen Personals wird die zarte Saftigkeit perfekt bewahrt, während der unverwechselbare exquisite Geschmack entfaltet wird. Ein schwer zu reservierendes Restaurant mit fünf Standorten in der Stadt.
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Nur 2 Gehminuten vom Bahnhof Ginza entfernt, befindet sich im 7. Stock des GICROS GINZA GEMS ein luxuriöses Yakiniku-Restaurant mit privaten Räumen, das 2019 eröffnet wurde. Der Küchenchef mit über 20 Jahren Erfahrung wählt das A5 Wagyu aus, das von einem eigenen Grillmeister am Tisch zubereitet wird. Das berühmte rare Chateaubriand Katsu-Sandwich und das Trüffel-Sukiyaki verleihen diesem besonderen Abend eine besondere Note. Erleben Sie die Qualität, die das Yakiniku TOKYO zu einem der besten 100 Restaurants in fünf aufeinanderfolgenden Jahren gemacht hat, zusammen mit der nächtlichen Aussicht auf Ginza.
Das renommierte Yakiniku-Restaurant Tendan ist ein traditionelles Yakiniku-Restaurant, das in Kyoto gegründet wurde und dessen Charme auch in der Filiale in Ginza genossen werden kann. Das hochwertige Fleisch, das mit einer geheimen, goldenen Sauce serviert wird, ist exquisit und wird von vielen Menschen geliebt. Es gibt auch ein koreanisches Buffet und eine große Auswahl an Weinen, die für verschiedene Anlässe genutzt werden können. In der hellen Lage von Ginza kann man sowohl zum Mittagessen als auch zum Abendessen genießen.
Yakiniku Seiryu-en is renowned for its exceptional tongue salt and yukhoe. The smooth texture of the tongue salt and its delightful chewiness captivate every customer who visits. The restaurant offers friendly and comfortable service, ensuring smiles every time you come. Here, a luxurious yakiniku experience awaits that you won't find anywhere else.
Kongouen is a yakiniku specialty restaurant that uses the highest quality Saga beef, offering a wide variety of cuts cooked to perfection. The innovative style crafted by the owner, a former sushi chef, enhances the exquisite flavors of the meat. Visitors leave truly satisfied with the exceptional yakiniku, enjoying a special moment.
Das Pappu HOUSE Shibuya Hauptgeschäft ist ein traditionelles Grillrestaurant, das 1970 gegründet wurde und nur 5 Minuten zu Fuß vom Bahnhof Shibuya entfernt liegt. Es verwendet nicht tragende weibliche Rinder, sodass Sie die Zartheit und das schmelzende Fett genießen können. In der Branche ist es als "Ursprungsladen für seltene Fleischteile" bekannt und legt besonderen Wert auf die Fleischqualität und die Grilltechnik.
This is the main branch of the famous "Yakiniku Champion" restaurant, famous for its yellow curtain. You can enjoy the highest quality A5-ranked Japanese black beef that has been carefully selected by visiting all over Japan without being particular about the place of origin or brand name. This is a high-class yakiniku restaurant of reliable quality that is also famous as a celebrity purveyor.
Located just a few minutes' walk from Hiroo Station, this yakiniku restaurant sits in a quiet residential area. All drinks are offered at astonishing prices, allowing you to fully indulge in meticulously prepared yakiniku. The deliciousness of the meat is undeniable, and the vibrant service from the staff is also a major attraction. Once you visit, it's guaranteed to become a favorite spot.
Das Kyo Gyusou Roppongi ist ein authentisches Grillrestaurant, in dem sich Liebhaber von Grillfleisch versammeln. Es ist bekannt für Bulgogi und die gebratenen Udon-Nudeln, die mit dem Fleischsaft zubereitet werden. Genießen Sie hausgemachtes Kimchi, das sorgfältig eingelegt wurde, und dick geschnittenes Rindertongue, und erleben Sie die Faszination der traditionellen Grillkunst. Es ist der perfekte Ort für alle, die köstliches Grillfleisch suchen.
YAKINIKUMAFIA is a new-style standing yakiniku restaurant produced by the Wagyu Mafia. It features premium Wagyu brands such as Ozaki beef and Kobe beef, captivating guests with its high quality and unique entertainment value. With a groundbreaking style where each person has their own grill, you can enjoy the simple yet luxurious flavors of Wagyu. Set in a New York-style atmosphere, it's a must-visit spot for Wagyu lovers to indulge in high-quality beef.
Beloved for many years, Yamada is an exceptional charcoal-grilled meat restaurant located in Akasaka, Minato, Tokyo. Skilled staff serve the meat with perfect grilling, ensuring you'll be amazed by its deliciousness. The interior boasts a stylish and calm atmosphere, attracting a diverse clientele of all ages. Both the quality of the meat and the service stand out, making it a hidden gem with a loyal following of repeat customers.
At Horumon Yaki Kouei Main Branch you can enjoy a wide variety of yakiniku dishes such as juicy, tender beef tongue, short ribs, and offal. In particular, you can taste the care taken with the sauce and grilling doneness, which lets you fully appreciate the quality of the meat. The interior is lively, and the staff’s polite service is another welcome point. The space is perfect for large groups, allowing you to enjoy high-quality yakiniku with great value.
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