At Shun Jukusei Wagyu and Oden, you can enjoy exquisite aged meats such as Kobe beef and Wagyu, along with a generous selection of colorful organic vegetables. The tender aged meat is grilled to perfection over charcoal, bringing out the full flavor of the ingredients. A must-try is the organic vegetable bagna cauda, which is perfectly complemented by a rich sauce. This restaurant offers a warm atmosphere, making it ideal for both special occasions and casual dining.
Es handelt sich um ein auf Jingisukan spezialisiertes Restaurant, das seltenes einheimisches Lammfleisch bezieht, das weniger als 1 % des Inlandsverbrauchs ausmacht, und dieses ohne Einfrieren direkt einkauft. Die Fleischstücke werden von Hand von Fachkräften auf Bestellung geschnitten. Sie können die je nach Alter unterschiedlichen Geschmacksnoten von Lamm, Hogget und Mutton vergleichen und somit ein luxuriöses Erlebnis genießen. Dazu kommen in Lammfett gebratenes Gemüse und zum Abschluss ein Curry – ein kulinarisches Abenteuer rund ums Schaf. Ein renommiertes Haus, ausgezeichnet mit dem Tabelog-Preis 2020 und 2021 in Bronze.
Yakiniku Daichi Roppongi is a refined yakiniku dining experience, offering dishes centered around select wagyu beef. The 'uni-niku,' featuring a delightful combination of sea urchin and zabuton, captivates many visitors with its exquisite taste. In a modern and casual setting, guests can relax and enjoy their meals, making it an essential spot for yakiniku enthusiasts.
Ein Restaurant, das ganzes schwarzes Wagyu kauft und 30 Tage lang reifen lässt, um köstliches Yakiniku anzubieten. Hier können Sie eine Vielzahl von Fleischsorten, einschließlich seltener Stücke, genießen und es ist der perfekte Ort für besondere Anlässe oder große Zusammenkünfte. In einer eleganten Atmosphäre können Sie den exquisiten Geschmack in vollen Zügen genießen.
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Kosari is a hidden gem in Sapporo Susukino where you can enjoy authentic Korean dishes and barbecue. The hormone and grilled meats seasoned with the Lee family's secret medicinal sauce continue to captivate many. Particularly, the frozen makgeolli is an original item of the restaurant, and many are enchanted by its refreshing chill.
Tesshin is located just a short distance from Shinjuku Sanchome Station and is an innovative teppanyaki restaurant where you can enjoy a relaxed atmosphere. The creative menu captivates both meat lovers and whiskey enthusiasts, all at a reasonable price that guarantees satisfaction. In particular, the original teppanyaki dishes are unique and exquisite.
Yakiniku Steak Atsushi is located in a hidden spot in Nishiazabu, where you can enjoy yakiniku in a calm atmosphere. The meat, sourced from carefully selected female cattle, is characterized by its sweetness reminiscent of fruit and rich umami. In particular, the smooth and delicate texture of the wagyu tongue and wagyu harami is exceptional.
Dieses Restaurant in Roppongi bietet die Möglichkeit, koreanische Gerichte zu genießen, die in Hawaii hoch bewertet wurden. Frische Innereien, hochwertiges Yakiniku und einzigartige kalte Nudeln sind die Highlights. Besonders die in Hawaii geschätzten Kuzu-Reimen haben einen einzigartigen Geschmack, den man anderswo nicht findet, und ziehen die Besucher in ihren Bann.
Yakitori Suzune is a unique yakitori restaurant located in a hidden spot in Roppongi. The allure lies in the innovative collaboration of yakitori and Chinese cuisine crafted by a chef who won a gold medal at the World Chinese Cuisine Competition. The interior exudes a sophisticated adult atmosphere, where carefully grilled yakitori over charcoal is exquisitely combined with Chinese spices.
Carpaccio is a renowned Italian restaurant that uses aged seafood and high-quality meats. Focusing on game dishes, it offers authentic Italian cuisine and a diverse selection of wines, making it perfect for visits with friends or a partner. The dishes, showcasing the chef's creativity, are truly exquisite. With a casual yet sophisticated atmosphere, it is a place that leaves you wanting to return after your first visit.
COVER. is a unique bar where you can enjoy dishes with espresso flavors. The interior is stylish, creating a fashionable atmosphere. Various oils and balsamic vinegar made with espresso add accents to the dishes, allowing you to savor the deliciousness. The visually appealing dishes include recommended items like carpaccio and spare ribs.
Yakitori Suehiro-gari is a renowned yakitori restaurant located in Nakameguro, known for its mastery of yakitori techniques. In a calm space primarily featuring counter seating, skilled artisans serve meticulously crafted yakitori. Not only the yakitori but also the side dishes like pâté and tsukune are exceptional, providing surprise and satisfaction with every visit.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
Located in Omotesando, Minami-Aoyama, Bistro plein OMOTESANDO is a charming hidden French bistro that features the warmth of wood and a calm atmosphere. You can enjoy beautifully presented dishes made with seasonal ingredients, accompanied by the chef's hospitality. Each visit brings new discoveries, allowing you to spend a heartwarming time.
Kuriya Nanadaime Matsugoro is located in the heart of Shibuya and offers a variety of exquisite dishes, including their specialty gyusuki nabe. The restaurant exudes cleanliness and provides friendly service that warmly welcomes visitors. It's a place where you can enjoy a fulfilling time with a wide selection of wines and snacks.
Italian restaurant in Nakameguro. All the dishes using charcoal with the smell of firewood are delicious. The flickering fire in the darkness will surely make your hearts flutter.
Matsuoka is located on a quiet back street in Roppongi, exuding a hidden gem atmosphere. The creative authentic Korean dishes crafted by the chef from Busan, South Korea, are particularly renowned for their sundubu jjigae and japchae. The interior offers a calm, adult ambiance, allowing you to savor a rich menu of Korean cuisine in a sophisticated space. Enjoy a special time at Matsuoka.
Ein Spezialitätenrestaurant für Wildenten, in dem man Weine, die von Sommelier Motohiro Okoshi ausgewählt wurden, und das Fleisch von freilaufenden Hühnern aus vertraglich gebundenen Bauern in der Präfektur Yamagata genießen kann. Die zarte Textur und der milde Geschmack der Wildenten sind exquisit. Aus der offenen Küche kann man die lebendige Atmosphäre und das elegante Ambiente spüren.
sabi is a sophisticated irori Italian restaurant located in a quiet area of Motoazabu. The glass-walled, open interior features counter seating and is characterized by its irori, where you can enjoy charcoal grilling. The dishes are all meticulously crafted, with the smoked soy sauce being particularly flavorful and highly recommended.
Teppanyaki Shiroya Ginza-tei is located just a short distance from Ginza Station, offering a refined space that combines luxury with the warmth of Japanese hospitality. A5 selected wagyu and seasonal ingredients are meticulously prepared right in front of you, with each dish crafted with care. Thanks to the chef's detailed explanations and heartfelt service, you can enjoy a special dining experience every time you visit. This hidden gem in Ginza is a teppanyaki restaurant where international guests can feel at ease.
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