20 ausgewählte Korean Restaurants in New Zealand nach Empfehlung

Experience the rich and diverse flavors of Korean cuisine in a welcoming setting, perfect for gatherings and casual dining.

Han River Korean Restaurant serves classic Korean comfort food, from crisp kimchi pancakes and savory noodles to barbecue sets and hearty hotpots for sharing. Generous portions, well-seasoned meats, and abundant side dishes, including house kimchi, highlight the meal. Guests describe the atmosphere as welcoming, with attentive staff contributing to a relaxed, enjoyable dining experience.

Enjoy a diverse selection of meats and sides, cooked right at your table, in a welcoming family-friendly setting.

Discover a delightful fusion of Korean and Italian cuisines, offering a diverse menu in a welcoming and clean environment.

Enjoy a delightful Korean BBQ experience with a variety of fresh meats and seafood, cooked to your preference at your table.

Bon Ga Ne offers a straightforward Korean dining experience focused on bold, satisfying flavors. The menu features a wide range of dishes, including hearty soups such as oxtail and ox knee, chewy spicy noodles, and classics like bibimbap and spicy pork belly. Side dishes, including egg and potato preparations, complement the mains. Service is described as friendly and attentive in modest, unfussy surroundings.

BannSang Korean Restaurant offers a straightforward, unpretentious setting focused on bold, satisfying Korean flavors. Guests highlight generous portions of dishes such as bibimbap, stews, and stir-fries, served with an array of traditional side dishes. The staff remains attentive and efficient, even when the dining room is busy, and can help guide diners on spice levels and menu choices.

Totoya offers authentic Korean cuisine with a focused menu of hearty classics such as bibimbap, stews, grilled meats, and kimchi rice. House-made appetizers and varied banchan add depth and texture to the meal. The cozy, unpretentious dining room suits families and groups, with generous portions that encourage sharing.

Gogi Jip Korean BBQ Restaurant offers a traditional Korean dining experience centered on tabletop grilling and familiar comfort dishes. Guests enjoy flavorful options such as pork belly, bulgogi, and stone bowl bibimbap, complemented by assorted side dishes. Attentive staff explain the menu and cooking style, creating an approachable setting for both newcomers and fans of Korean cuisine.

Monster Chicken specializes in fried chicken and hearty burgers, noted for their crispy coating and juicy texture. Diners highlight flavorful options like the signature chicken burger, kumara fries with aioli, and sides such as pickled radishes. Staff are described as helpful and accommodating, creating an easygoing, welcoming atmosphere for groups and casual meals.

Obar & OBar Snack serve Korean cuisine in a bright, bustling setting, popular with both small parties and larger groups. Diners highlight the crisp Korean fried chicken, creamy beef dishes, and creative specialties such as beef and octopus tartare. Ramen, gimbap, and dumplings add to the variety, while the staff provide prompt, attentive service across both the main restaurant and the snack bar area.

Paldo Korean Buffet Botany offers a varied Korean buffet with stations for bibimbap, soups, noodles, side dishes, and hot dishes such as BBQ meats and spicy pork. A tabletop hot pot adds an interactive element to the meal. Inside, the space contrasts its modest exterior with a cozy, bustling dining room filled with aromatic Korean flavors and attentive, helpful service.