20 ausgewählte Filipino Restaurants in Cavite nach Empfehlung

Ribchon offers Filipino comfort dishes with a focus on flavorful, tender ribs and crisp fried specialties. Diners highlight well-balanced flavors, from rich stews and grilled items to fresh salads and okoy fritters. A New York–style cheesecake provides a sweet finish. Attentive staff contribute to an overall pleasant dining experience.

Green Olive Cafe and Restaurant serves a mix of Filipino, Asian, and international dishes, from hearty stews and vegetable dishes to grilled meats and tempura. Guests note attentive service, with thoughtful touches that keep dishes at the ideal temperature. The dining room is clean and cozy, with playful wall decor, board games, and a small selection of local delicacies available.

Max's Restaurant serves Filipino comfort dishes such as kare-kare, pancit, and its well-known fried chicken in a setting overlooking Taal Volcano and the lake. Spacious indoor seating and a function room make it suitable for gatherings and events. Guests note attentive service, convenient parking, and accessibility features for seniors and people with disabilities. Occasional live serenades add to the lively, welcoming atmosphere.

Gerry's Tagaytay (Gerry's Grill) offers classic Filipino grill favorites and comforting dishes, from grilled seafood to hearty soups and fried specialties. Generous portions and consistently well-prepared food make it a dependable choice for groups. Diners enjoy cheerful, efficient service and a casual atmosphere. A veranda overlooking the lake and Taal Volcano provides a memorable backdrop to the meal.

Loumars Cafe & Restaurant - Tagaytay Francisco offers a selection of familiar Filipino dishes, including hearty bulalo with a home-style character. The café features both indoor seating and a veranda, where guests can enjoy cool mountain air and views of nearby pineapple fields. Service is described as quick and accommodating, even for larger groups, and dishes are served hot.

LZM Restaurant - Magallanes Square serves traditional Filipino comfort food with straightforward, satisfying flavors. Diners highlight the crispy yet moist boneless bangus, hearty bulalo with tender beef, and rich kare-kare, along with simple vegetable dishes and leche flan for dessert. The restaurant attracts groups and repeat visitors who appreciate its familiar, home-style cooking in Tagaytay.