Ginza Hageten Kawasaki Azalea
銀座ハゲ天 川崎アゼリア店
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A tempura specialty restaurant where you can enjoy hot and fresh tempura
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At our Kawasaki location, we ask that reservations be for a minimum of 2,000 yen. There are no specific requirements regarding what you order. (For example, you can reach the 2,000 yen minimum with a single order of tempura and a drink, even if you don’t order a full meal.)
Tempura (8 items) / 2 large shrimp, 2 seasonal vegetables, seasonal seafood, colorful shrimp stuffing, special fried vegetable tempura, seaweed fresh vegetable salad, red miso soup, pickles. This is a luxurious tempura rice bowl featuring 2 large shrimp, allowing you to fully enjoy seasonal ingredients in a grand and special way.
Tempura (8 items) / 2 shrimp, 2 seasonal vegetables, 2 seasonal seafood, Hagetenn special kakiage fresh vegetable salad, rice, red miso soup, pickles. This is a standard dinner set of Hagetenn, featuring a complete assortment of shrimp, vegetables, seafood, and kakiage, as the name suggests.
Tempura (5 items) / Shrimp, 4 seasonal vegetable dishes, sashimi small bowl, fresh vegetable salad, agedashi tofu, special chawanmushi, rice, red miso soup, pickles. A colorful set meal with sashimi, sesame tofu, chawanmushi, and salad.
Tempura (9 items) / Shrimp, shrimp with different batter, 2 seasonal vegetables, 2 seasonal seafood, 2 seasonal fried items, seasonal kakiage chawanmushi, rice, red miso soup, pickles. A dinner course lavishly incorporating the blessings of the season. Please enjoy the various creative tempuras unique to Hagetenn.
Tempura (7 items) / 2 shrimp, 3 types of vegetables, seafood, special kakiage, assorted sashimi (2 types), chawanmushi, rice, red miso soup, pickles. This is the manager's recommended course featuring tempura with 2 shrimp, 1 seasonal seafood item, and 3 types of vegetables, accompanied by chawanmushi and 2 types of sashimi.
Tempura (9 items) / 2 shrimp, vegetables, asparagus, seafood, anago, seasonal shrimp stuffed, premium tempura, special kakiage from Hage, assorted sashimi (2 types), roast beef salad, chawanmushi, rice, red miso soup, pickles. This is the highest-level course that allows you to indulge in carefully selected seasonal ingredients. It includes whole fried anago, sashimi, roast beef salad, and more, making it suitable for special occasions.
You can choose from three types: shiitake mushrooms, perilla leaves, and bell peppers.
2 shrimp, 2 seafood items, 2 vegetable items, asparagus, live eel
Lemon and Umeboshi each 50 yen
Green tea, Oolong tea, Jasmine tea
Lemon, Calpis, Grapefruit, Kyoho grape
