Garlic Yakiniku Purushin Kamata

One serving (100g): 1400 yen Two servings (200g): 2500 yen Born in the wild and raised in Okinawa. The true champion of garlic grilled meat has arrived.

One serving (100g): 1100 yen, two servings (200g): 1800 yen. Fresh hormone marinated in a hearty garlic salt sauce.

From kalbi to ribeye. A premium selection of top-grade black-haired wagyu beef delivered directly from the production area.

Carefully selected quality. We are particular about our sourcing.

[Sold Out] Super Fresh! A Selection of Delicious Cuts

[Sold Out] Lean and tender red meat cut

Infinite Appetite Amplifying Meat

For sake, rice, and soup

Spicy and Juicy

Concentrated Umami and Aroma Beef Fillet

Aged smoked meat and rich egg yolk.

Crisp salad-style napa cabbage.

Fluffy garlic.

With homemade spicy miso.

Dashi and fruit juice are the secret ingredients.

Peanut powder is the secret ingredient.

The origin of 'Yamitsuki'

The embracing power that surpasses Masatoshi Nakamura

A comforting soup with sourness and richness

Rich and flavorful soup from Naniwa, Osaka.

Hot and Steamy Best Friend of Grilled Meat

A secret sauce that is the essence of the flavor of 'garlic grilled meat'

A refreshing and delicious lemon sauce with dashi flavor

A popular salt sauce with plenty of garlic and a rich flavor

Rich Aroma

The rich aroma and spiciness create depth in the flavor.

A sauce that brings out the sweetness of high-quality marbled meat fat. Dipping sauce = 1 garlic salt sauce = 1 ground sesame

A light and refreshing flavor that pairs well with tongue and offal. Dashi lemon = 1, garlic salt sauce = 1

You can drink sake and eat rice just with the sauce. A miraculous combination of Pulshin. Dipping sauce = 1 dashi, lemon = 1, garlic salt sauce = 1, fragrant spices, a little ground sesame.