Kye's Montana

Kye’s Montana specializes in inventive “kyerito” wraps, using nori, romaine, or collard greens instead of traditional tortillas. The menu emphasizes wholesome ingredients and accommodates a wide range of diets, from vegan and gluten-free to meat-based options. Influences of Japanese and Los Angeles flavors come through in thoughtfully composed wraps, salads, and bowls for a light yet satisfying meal.