A5 Kuroge Wagyu All-You-Can-Eat Yakiniku Reika Ikebukuro Main Store

The core part of the shoulder loin, a truly premium cut that can only be obtained in a few kilograms from one cow. It is called this because its square shape resembles a 'zabuton' (Japanese cushion). The fine marbling is as beautiful as a work of art.

The highest quality cut 'Zabutone' that can only be taken from a single cow, served luxuriously in a set of 2 pieces. The moment it enters your mouth, the artistic marbling melts with body heat, blending with the sweetness of the rice. It is truly an exquisite 'meat sushi' experience that can only be savored at a yakiniku restaurant.

The highest quality cut known as the 'king of meat.' It features a fine texture and moderate marbling, continuing from the rib roast on the back. It is a true star that allows you to fully enjoy the overflowing juices on the grill and the satisfaction of 'devouring meat,' which is the essence of grilled meat.

With Sanchu... 1,280 yen Without Sanchu... 880 yen

With Sanchu... 1,380 yen Without Sanchu... 980 yen

This is our most popular signature dish, proudly bearing the name 'Reika Fire.' Our skilled chefs carefully select the finest cuts of Wagyu beef in peak condition for the day and present them in a luxurious assortment. This exquisite lineup conveys all of our restaurant's dedication in a single plate, making it a must-try.

From the carefully selected Wagyu from across the country, we have chosen the three cuts that shine the brightest on that day. The marbling, the luster of the meat, and the quality of the fat. Every aspect is uncompromisingly combined into a single plate, showcasing our commitment to a lineup of 'delicious highlights.'

A luxurious selection of 8 types, ranging from extremely rare cuts that can only be obtained from a single Wagyu cow to the classic cuts that boast unwavering popularity. The beauty at the moment it is served is truly breathtaking. This is a blissful full course compiled into one plate for meat lovers who want to savor 'everything' about Wagyu.

We carefully massage our proud harami with our shop's unique secret sauce. The fragrant aroma of the sauce caramelizing on the grill further stimulates your appetite. The rich sauce blends with the juicy meat juices of the harami, making it the ultimate companion for rice that you can't stop eating.

A dish full of stamina, featuring carefully selected thick harami, generously coated with chopped garlic and a special salt sauce. The fragrant aroma of garlic that rises the moment it is placed on the grill stimulates the instincts. After the strong kick, the rich sweetness of the harami meat follows, creating a deliciousness that feels sinful.

The hidden knife, beautifully carved like a diamond crystal, changes the common perception of thick-cut harami. With even cooking, the outside is crispy and fragrant, while the inside is surprisingly fluffy and juicy. The sauce clings well to the cuts, and with every bite, the meat juice bursts out, making it a dish that can be enjoyed visually and on the palate.

We have carefully selected only the rare cuts of harami that have particularly beautiful marbling. While it has a rich flavor similar to lean meat, the surprisingly tender texture is unique to 'Jou'. Enjoy the silky texture and rich taste that sets it apart from regular harami.

We have lavishly coated carefully selected juicy harami with freshly roasted sesame. The sesame heated on the grill pops and crackles, releasing a fragrant aroma that makes you want to drink. The rich flavor of the meat combines with the depth of the sesame, creating a layered taste experience.

By slowly marinating the harami in a secret sauce inside a jar, the fibers of the meat are remarkably softened and released. The rich flavor of the sauce penetrates deep into the meat, creating a 'matured taste' that offers a depth and richness that cannot be experienced with regular grilled sauce.

Enjoy the ultimate melt-in-your-mouth experience created by the meticulous hand-cutting of fresh wagyu, which is the essence of quality. The secret sweet sauce and rich egg yolk enhance the natural rich sweetness of the meat to the fullest. This is our pride and joy, a specialty that will warm your heart in one dish.

We carefully select the thickest parts of the first stomach. Through thorough preparation and delicate knife work, we have eliminated any odor, resulting in an astonishingly transparent flavor. This is our pride, made possible by our freshness management specifically for raw meat.

The essence of hormone sashimi lies in its freshness above all, and in the skill of the craftsman in 'polishing' it. The hormone, freshly arrived that day, is processed without any compromise. It has no unpleasant odor, and the natural refreshing sweetness of the ingredients stands out, showcasing the pride of Reika.

Only the most fatty and surprisingly tender 'root of the tongue' from beef tongue is carefully selected. Despite being a luxurious thick cut, its delicate texture allows for a crisp and light bite, making it truly exceptional. The sweetness of the high-quality fat that melts at body temperature is simply enhanced by salt, creating the ultimate delicacy.

Characterized by a unique texture and healthy flavor, typical of areas with high physical activity. By carefully cutting, the pleasant texture is preserved while enhancing the umami. The rich meat flavor that bursts with each bite is complemented by a special salt sauce, making it an ideal dish for pairing with drinks.

High-quality tongue with just the right amount of fat, generously topped with a special green onion salt made by skilled artisans. When grilled on the net to steam and roast the green onions, the juicy fat of the tongue and the aroma of the green onions harmonize perfectly. A classic masterpiece that will captivate you in one bite, confidently offered by Reika.

Carefully selected premium beef tongue, sliced to an exquisite thinness that allows you to experience the best flavor through the craftsmanship of our artisans. When quickly grilled on the net, the high-quality fat rises to the surface, creating an astonishingly tender texture. Light yet bursting with robust umami and a savory aroma with every bite, enjoy it with a refreshing touch of lemon.

Selected from the core part, luxuriously cut into thick slices. The contrast of the crispy, fragrant exterior and the fluffy, juicy interior can only be enjoyed with thick cuts. With each bite, the rich sweetness and depth of flavor of the tongue rushes in. This is truly a masterpiece that encapsulates the joy of 'devouring meat,' proudly presented by Reika.

We combined the popular pork tongue, known for its unique texture and healthy flavor, with an overflowing special green onion salt. The aroma of the grilled green onions on the grill perfectly matches the simple sweetness of the pork tongue. It's so delicious that you won't be able to stop using your chopsticks, and it pairs excellently with beer or highballs, making it a proud dish.

A signature dish named after the restaurant. The finest cuts selected by our skilled artisans, prepared with a secret sauce that perfectly clings to the meat. The rich juices that overflow and the sweetness of the melting fat are truly exceptional. This is the essence of grilled meat, delivered with astonishing freshness.

The carefully selected black-haired Wagyu belly meat is characterized by its artistic marbling. When grilled on the net, high-quality fat rises to the surface, allowing you to experience a sensual texture that melts instantly in your mouth. The deep richness and sweetness unique to Wagyu spread, making it truly the 'flower' of grilled meat. Please enjoy the genuine umami to your heart's content.

A rare cut that is part of the belly meat, featuring a surprisingly refined fat that is not overly rich. It is characterized by beautiful marbling resembling bamboo leaves, and when you take a bite, the unique sweetness of Wagyu gently spreads in your mouth. It has a rich umami flavor, yet the aftertaste is surprisingly light. This is a carefully selected delicacy that captivates those who love marbled meat.

An ultra-rare cut located at the very front of the rib meat, from which only a small amount can be obtained from one cow. The fine marbling spreads throughout, and the moment it is placed on the grill, the high-quality fat begins to shine. The texture is such that it seems to disappear the moment it enters your mouth, and the rich and elegant sweetness of the fat is truly the king of kalbi. Please confirm the ultimate luxury with your own taste buds.

A super rare cut that can only be taken from one head, with a rich sweetness of fat unique to kalbi, while also possessing an astonishingly tender texture like filet. The elegant meat juices that burst with each bite and the light aftertaste are truly exquisite. This is a product that Reika confidently selects, allowing you to directly experience the umami of the meat.

Selected by artisans from the best quality kalbi cuts of the day. Experience the rich umami of the classic style, the melt-in-your-mouth exquisite marbling, and the delicate texture unique to rare cuts. Indulge in a luxurious comparison of the sweetness of fat that changes with each cut. This is the definitive choice for kalbi lovers, confidently presented by Reika.

A proud dish named after the restaurant. We serve carefully selected top-quality lean meat at the thickness that feels the most tender. The flavor, which is completed by just lightly searing it, is characterized by a silky texture and the natural sweetness of the meat that bursts forth. This dish encapsulates Reika's commitment without making you feel the heaviness of the fat.

The carefully selected ribeye of black-haired Wagyu is truly a work of art. While it has beautiful marbling, the main feature is the rich umami of the meat itself. When quickly seared, the unique sweet aroma of Wagyu rises, and it has a texture that melts in your mouth. Please enjoy the supreme tenderness and overflowing juiciness to your heart's content.

A carefully selected cut from the shoulder to the back. It has a fine marbling, allowing you to experience the rich sweetness of the fat unique to Wagyu, along with the robust flavor of the lean meat all at once. Cooking enhances the aroma, and the rich taste that spreads throughout your mouth is impressive. This dish allows you to truly feel the joy of eating meat.

The 'Shima Intestine', corresponding to the large intestine of the cow, is characterized by moderate fat and a firm texture. By carefully washing and preparing it, we have brought out an exquisite flavor without any strong odors. It is best when grilled slowly from the skin side until the fat becomes translucent. The rich sweetness of the fat spreads throughout the mouth, perfectly complemented by our special sauce.

Carefully selected rare cuts, particularly thick in the first stomach. Craftsmen meticulously make hidden cuts one by one, achieving a pleasant texture and tenderness unique to Jou Mino. It features a refined umami flavor that is mild yet elegant, and pairs exceptionally well with burnt miso and salt sauce. Once you taste it, you'll be captivated; it's the hidden star of the hormone world.

We took our time with the preparation and boiled it thoroughly to achieve an astonishing tenderness. The homemade sauce clings well to the ridges resembling a honeycomb, and with every bite, a rich flavor seeps out. Even offal enthusiasts will be impressed by its unique, plump texture and aroma, so be sure to enjoy it while it's hot.

Carefully selected by artisans, this liver has the highest freshness without any unpleasant odor. Once you take a bite, you will be surprised by the rich and creamy sweetness that unfolds after the firm texture. This is a proud dish of our restaurant that we want those who are not fond of liver to try, as it balances juiciness and deep flavor.

The small intestine is carefully turned inside out, trapping the rich sweetness of fat inside. When grilled while rolling on a net, the outside becomes crispy and fragrant, while the inside has a creamy texture. With one bite, the rich and creamy flavor of the fat bursts in your mouth. Please enjoy the most 'sinful' sweetness in the world of hormone dishes.

Hatsu, which is the heart part of the cow, is a cut with little fat and is very juicy. We are committed to overwhelming freshness that does not allow any unpleasant odor, pursuing a beauty that is sharp and striking. Each bite provides a satisfying crunch and a mild yet strong umami that expands with every chew. It is a masterpiece that captivates both meat lovers and offal enthusiasts.

A super rare part that can only be taken from the aorta, which is located at the base of the heart, and weighs only a few hundred grams from one head. True to its name, you can enjoy the unique texture of 'cori, saku' that is characteristic of tubular parts. Although it is mild, the flavor of the meat seeps out the more you chew, making it the perfect dish as a snack. Once you eat it, you won't be able to stop; it's a delicacy for connoisseurs.

Giara, which corresponds to the fourth stomach of a cow, is particularly rich in flavor among hormones, characterized by the sweetness of juicy fat. The contrast between the crunchy texture of the skin and the gelatinous fat inside is unique. The aroma of the secret sauce, carefully kneaded in, caramelizing on the grill, makes it a 'flavor bomb' that invites pairing with alcohol and white rice.

A rare part from the temple to the cheek. Due to the frequently used muscles, it has a unique firm texture and a rich umami flavor similar to red meat that is tightly condensed. It is not too greasy, yet the juicy taste is sure to captivate anyone who tries it. The robust personality is enhanced by savory miso sauce or salt and pepper.

A rare cut that can only be taken from the neck area of a single pig. The unique 'crisp' texture of pork jowl is followed by a rich and creamy sweetness of fat that spreads rapidly. The moment the fat sizzles on the grill and the aroma wafts through the air is exceptional. While you can directly taste the umami of the fat, it has a strangely addictive deliciousness.

Selected thick premium tripe is carefully prepared with hidden knife techniques to achieve an exquisite texture. Each bite bursts with a satisfying crunch, and the more you chew, the more refined sweetness overflows. The special 'Addictive Sauce' caramelizes on the grill, enhancing the aroma that further stimulates your appetite. This is a dish that Reika confidently presents, guaranteed to make you want to order it again.

A part of the breast that can only be obtained from one pig. As the name suggests, it has a gentle sweetness reminiscent of milk, and a mysterious texture that feels soft yet has a slight crunch. It is not greasy, and the refined umami flavor that emerges with each bite makes it a hidden gem that even barbecue enthusiasts will rave about.

Rare cartilage parts around the throat and joints, carefully selected in easy-to-eat sizes. By slowly grilling them on a net, the surface becomes fragrant while the inside achieves a pleasant 'crunch' texture. With each bite, the rich flavor of the meat spreads, accompanied by a unique crispness that keeps a rhythm. It's a low-calorie and healthy dish, yet it offers exceptional satisfaction.

A luxurious cut that allows you to enjoy the juicy kalbi meat and the crunchy texture of soft bone at the same time. By grilling it slowly, the fat around the bone melts, and with every bite, a burst of rich flavor and pleasant chewiness rushes in. It is a hidden specialty loved by regulars, balancing the satisfaction of eating meat with the joy of chewing.

Through thorough preparation, a transparent flavor is achieved that does not allow any unpleasant smell to be felt. When it puffs up on the grill, it's a sign that it's ready to eat. The light texture that 'pops' in your mouth and the subtle sweetness that you feel more as you chew becomes addictive. It is a low-fat and healthy delicacy loved by hormone enthusiasts.

A rare cut of chicken meat located near the shoulder, which can only be obtained in very small quantities from one bird. It has a rich flavor worthy of the name Kalbi, yet the aftertaste is surprisingly elegant and light. When the skin is grilled to a golden color, it offers a crispy texture followed by a tender meat quality and sweet juices that burst forth. This is a new standard dish that will change your concept of chicken.

The muscles around the neck of the chicken, which is the most active part. As a result, the meat is tightly firm, and you can enjoy a unique elasticity that is not found in other parts, described as 'plump.' When grilled on a net, the fat sizzles and pops, and when it is nicely roasted, it is ready to eat. With each bite, a rich umami spreads throughout the mouth, making it a dish that can truly be called chicken kalbi.

Rare cartilage found in the chicken breast bone, commonly known as 'Yagen'. Due to the artisan's hand-cutting, a moderate amount of meat is left, allowing you to enjoy the crunchy texture of the cartilage and the juiciness of the chicken at the same time. The unique sweetness of the cartilage spreads as you chew, and squeezing lemon on it makes it even more refreshing. It's a low-calorie dish that you can enjoy without guilt, and it's sure to enhance your drinking experience.

Carefully selected fresh chicken gizzards that do not have any unpleasant odor. Grilled quickly over high heat, the surface becomes fragrant, and the unique 'crisp' texture of the gizzard stands out. Low in fat and healthy, the deep, rich flavor that spreads with each bite is exceptional. An essential accompaniment to drinks, it is the star of the texture.

The essence of chicken skin, slowly grilled on a net while allowing the fat to drip off. The aroma of fat falling onto the charcoal elevates your appetite to its limits. When grilled to a crispy surface, the inside is a treasure trove of melting collagen. The rich flavor that spreads with each bite is perfect as a companion for alcohol or as a partner for white rice.

Fresh lettuce and green onions are lightly mixed with a secret delicious salt sauce fragrant with sesame oil. The rich flavor of Korean seaweed and the nuttiness of sesame enhance the sweetness of the vegetables. It refreshes your palate between bites of meat, and it's also excellent when wrapped with meat. Once you try it, you won't be able to stop eating; it's a dish that goes beyond being just a supporting role.

Based on several types of fresh seasonal vegetables, this salad uses a generous amount of Reika's proud 'special raw dressing.' It features a perfect balance that enhances the natural sweetness of the vegetables and a lingering umami flavor. Additionally, as a textural accent, it is topped with crispy fried toppings and carefully selected ingredients. This is a unique dish that elevates the flavor of meat, available only at our restaurant.

The star of the dish is the lavishly served Korean seaweed that covers the bowl. The savory and salty flavor of the seaweed matches surprisingly well with the crunchy, fresh vegetables. By simply dressing it with sesame oil and salt, the natural flavor of the seaweed is maximized. It pairs well between bites of meat, and is delicious enough to enjoy on its own, captivating both adults and children alike.

Carefully selected, tender young leaves of sanchu. Wrapping them around rich meat and taking a big bite releases a crisp freshness that fills your mouth, making the next bite even more delicious. The rich homemade ssamjang (seasoned soybean paste) enhances the sweetness of the meat even further. It is an essential item for fully enjoying the meat.

When simmered at the edge of the grill, the garlic becomes fluffy and creamy like chestnuts. The aroma of garlic that melts into the oil adds a luxurious touch to the grill. You can enjoy the natural sweetness of the ingredients as is, or place it on meat for the ultimate stamina dish. This is a masterpiece packed with flavor until the last drop.

Thick scallops placed whole on the grill. As they are cooked, the natural broth that flows out is truly a gift from the sea. They have a firm yet delicate texture that melts in your mouth. A drop of soy sauce enhances the aroma, spreading a rich happiness that is different from meat.

By slowly grilling on a net, the shell becomes fragrant while the flesh is plump and juicy. The crispy texture of the shell grilled over high heat and the rich sweetness of the shrimp that bursts out with each bite create a wonderful harmony. A luxurious seafood treat to enjoy between bites of meat. Simply seasoned with salt and lemon, savor its freshness directly.

Slowly roll it on the grill until the skin becomes crispy. When you take a bite, the rich meat juices burst out vigorously. The smoky flavor infused with charcoal aroma is perfect as an accent between bites of meat or as a companion to beer. Enjoy the ultimate 'crispy texture' that can only be achieved by grilling directly over the fire, despite its simplicity.

Fresh onions are cut thick to maximize the sweetness of the ingredients. By grilling them slowly on a net, the surface becomes fragrant while the inside is surprisingly juicy and sweet. It refreshes the richness of the meat's fat while allowing you to enjoy the deep flavor unique to vegetables. The best way to enjoy it is to simply dip it in sauce and take a big bite with white rice.

When grilled over high heat, the surface develops a nice char, releasing a delightful aroma. Cooking it thoroughly allows the unique sweetness of the onion to ooze out. It serves as a perfect palate cleanser between meat dishes, and when paired with a rich sauce, it makes an excellent accompaniment to drinks. Simple yet exceptional, this dish maximizes the potential of the ingredients through direct grilling.

Fresh and shiny green peppers, intentionally kept simple. By quickly grilling them over an open flame, the skin's aroma is brought out while locking in the juicy moisture inside. The unique slight bitterness resets the rich fat of the meat, refreshing your palate. Whether dipped in sauce or stuffed with meat and enjoyed together, it is exquisite.

When cooked slowly, a golden extract seeps inside the cap. Each drop is concentrated with the flavors of the mountains. The secret to its deliciousness is to grill it with the gills facing up, preventing the umami from spilling out. The plump, thick texture and the rich aroma that wafts through the nose are as impressive as any meat. Add a drop of soy sauce and enjoy it hot.

When moisture starts to surface as if sweating on the grill, it's a sign that it's ready to eat. The unique, firm elasticity and the juicy umami that spreads with each bite are irresistible. The aroma of the charred surface grilled over direct heat and the juicy contrast inside are exquisite. It resets the richness of the meat while providing a satisfying experience as a great supporting role.

By cooking it slowly, the rich sweetness of the pumpkin's natural honey is concentrated. The surface is crispy and fragrant, while the inside is moist and fluffy like a dessert. Its gentle flavor softens the richness of meat, making it popular among both children and adults. Enjoy the perfectly grilled dish and savor the 'ultimate sweetness' that the ingredients have to offer.

A vibrant assortment of the freshest seasonal vegetables, beautifully arranged. Onions and pumpkins that absorb the meat's fat to deepen their flavor, along with aromatic mushrooms, create a diverse range of textures and tastes on one plate. The rich sweetness of the vegetables, enhanced by grilling over an open flame, further elevates the deliciousness of the meat. A must-have item for barbecue that maintains a good balance and keeps you engaged until the end.

Carefully pickled one by one with selected domestic Napa cabbage. The sharp spiciness of chili pepper intertwines with the umami of seafood and the sweetness of vegetables, creating a deep flavor. Not only does it refresh the richness of meat fat, but when eaten together, it enhances the umami many times over. A handmade taste that Reika confidently presents.

Fresh and robustly textured cucumbers are pickled with a unique blend. With every bite, a pleasant crunch accompanies the burst of juicy sweetness. The subtle aroma of garlic and sesame within the spiciness further stimulates the appetite. It serves as an excellent sidekick that refreshes the palate between rich meats.

The seasonal radish is cut into dice and pickled slowly over time. With each bite, the crunchy and pleasant texture spreads the natural sweetness of the radish and the spiciness of the secret sauce throughout the mouth. It is certainly a great accent between meat dishes, and it also stands out as a snack with drinks.

The classic napa cabbage, refreshing cucumber, and richly textured cubed radish. This is a greedy dish that allows you to enjoy three of our proud selections at once. The contrast between the sweetness of the different vegetables and the deep richness of our secret sauce is truly exquisite. It serves as a perfect accompaniment while waiting for your meat, and a great supporting role during the meal. If you're unsure, this is the dish we confidently recommend first.

We have finished the carefully selected bean sprouts with exquisite cooking that retains the best texture. The crunchiness of the bean part and the juiciness of the stem are irresistible. The special sesame oil and salt sauce enhance the sweetness of the ingredients to the maximum, making it so delicious that you can't stop using your chopsticks. It is an essential partner for grilled meat, perfectly softening the fat.

Seasonal komatsuna is quickly blanched and mixed in a unique golden ratio. The juicy moisture that bursts with every bite and the fragrant flavor of sesame oil match perfectly. Its texture is more pronounced than spinach, making it a great accent between bites of grilled meat. Rich in iron and vitamins, it is a delightful and colorful supporting role that is also good for the body.

Carefully processed zenmai has been cooked fluffy in a special broth. Its unique crunchy texture and the rich flavor that bursts forth with each bite evoke a sense of nostalgia and leave a lasting deliciousness. The aroma of sesame oil and the richness of the broth harmonize, making it an exceptional dish that shines not only between bites of meat but also as a side dish for drinks.

A plate of various flavorful namul including crunchy bean sprouts, fresh komatsuna, and deeply flavored fern. The cooking time for each ingredient is adjusted to maximize their textures and sweetness. The nutty aroma of sesame oil and the perfect saltiness enhance the umami of the meat. It is not only a palate cleanser but also an ideal accompaniment for drinks, offering a comforting homemade taste.

Selected seaweed is roasted with fragrant sesame oil and sprinkled with salt to enhance its umami flavor. With a crispy and light texture, the aroma of the sea and rich depth spread throughout the mouth. It can be enjoyed as a snack on its own, wrapped around meat for a flavor change, or placed on rice for a luxurious bite. Simple yet irresistibly delicious once you try it.

Chilled smooth silken tofu is generously topped with a special spicy sauce made with doubanjiang and garlic. The gentle sweetness of the tofu perfectly matches the bold spiciness of the sauce. The refreshing texture and moderate kick cleanse the palate of the meat's fat, inviting the next bite (and the next drink).

Crisp cucumbers that have been chilled in cold water, boasting exceptional freshness. The sound of crunching as you bite into them releases moisture that refreshingly cleanses the richness of meat. When generously dipped in the rich 'Moromi Miso', the depth and sweetness of the soybeans are enhanced, making it a delightful snack to accompany drinks. Simple yet never boring, this dish is an essential part of any feast.

Perfectly chilled ripe tomatoes, cut into the thickest slices for the best taste. The sweet and sour juice bursts upon biting, refreshing the rich fat of the meat. Its simplicity highlights the deep umami and crisp texture of the ingredients. A refreshing dish that serves as a great sidekick to meat or a companion to drinks, it truly soothes the soul.

Based on the umami of Wagyu beef, blended with several types of chili peppers and a unique ratio of seasonings. The rich flavor woven from the deep richness of the beef and the sweetness of the vegetables lies beyond the stimulating spiciness. Generous amounts of namul and beaten egg mix into the soup, delivering a strong power until the last drop. A bowl that is worthy of concluding a barbecue meal, it stirs the soul.

A rich soup made by slowly simmering Wagyu beef, filled with plenty of ingredients and served with hot rice. The savory flavor of the beef seeps into each grain of rice, and the intense spiciness stimulates the appetite endlessly. The fluffy beaten egg envelops everything in a smooth texture, providing a thrilling deliciousness that lasts until the last bite, resulting in a satisfaction level of 120%.

A rich yukgaejang soup concentrated with the flavor of Wagyu beef, paired with thick, chewy udon noodles. The bright red soup clings to each noodle, offering a perfect balance of stimulating spiciness and deep sweetness from the beef. Slurping it up creates a sound as the aroma of wheat and the savory spiciness fill your mouth. This is a satisfying bowl that fills both your stomach and heart.

Carefully simmered chunks of selected kalbi until just before they fall apart. The rich sweetness of the fat that oozes from the meat harmonizes with the vegetable broth, creating a surprisingly deep and gentle flavor. The tender kalbi meat melts in your mouth.

The rich flavor of slowly simmered galbi is captured in every grain of rice. The golden soup, infused with the sweetness of the meat, is rich yet surprisingly elegant in its aftertaste. The tender galbi melts in your mouth, creating a perfect harmony with the sweetness of the rice. It is a 'deliciousness of reassurance' that everyone, from children to adults, can enjoy until the very end.

The soup is concentrated with the rich flavor of slowly simmered Wagyu kalbi, paired with chewy udon noodles. The sweetness of the meat's fat and the savoriness of the vegetables cling to the noodles. The contrast of the tender kalbi meat that melts in your mouth and the udon gently yet powerfully fills your tired stomach. This udon allows you to feel the benefits of the meat in every last drop, a unique offering from a yakiniku restaurant.

A bowl crafted with dedication, simmered for dozens of hours until the beef bones and meat lose their shape. The pure white soup, free of any off-flavors, is concentrated with collagen and the richness of Wagyu beef. One sip will surely unravel your heart with its creamy and profound flavor. Its simplicity reveals no lies, making it a masterpiece filled with the skills of a yakiniku restaurant.

We combined piping hot rice with a rich Komutan soup that has been simmered for dozens of hours. The sweetness of the rice enhances the depth of the soup, creating a melting sensation in your mouth. Packed with collagen, its mellow flavor gently soothes your stomach after meat. This is a final cup that allows you to fully enjoy the benefits of beef, bringing joy to your body until the last grain.

The carefully cooked pure white Komutan soup clings tightly to the udon. The rich collagen that melts from the beef bones and the elasticity of the udon create a unique texture. With every sip of the smooth and deep soup, the flavor of the meat spreads throughout the mouth. It is rich yet has a refined aftertaste, making it a special udon to fully enjoy the lingering taste of grilled meat.

We luxuriously used high-quality wakame with a thick texture and good mouthfeel. The transparent soup infused with the umami of beef is layered with the ocean aroma of wakame, and with just one sip, your mouth is refreshingly reset. While simple, the depth of flavor moderately softens the richness of the meat, making each subsequent bite even more delicious; it is an essential partner for grilled meat.

The star of this dish is the surprisingly fluffy and light 'fluffy egg' crafted with the skill of a craftsman. The clear soup infused with beef broth allows the gentle sweetness of the egg to blend in, spreading a sense of happiness with every bite. It wraps the stimulation of the meat in a mellow embrace, offering a warm and elegant flavor that allows everyone from small children to adults to relax and unwind.

Crispy namul, flavorful meat, and an egg yolk sitting in the center. By mixing these together, the umami of the ingredients and the special gochujang intertwine complexly. Each bite brings different textures and flavors, making it delicious until the last grain. This is a popular menu item at our restaurant, loved not only as a finishing dish for grilled meat but also as a nutritious meal.

In a hot stone pot, ingredients and rice are mixed together vigorously. The sizzling sound spreads the aroma of gochujang all at once. The greatest delight is the crispy golden crust that forms on the pot's surface. The texture of the namul, the umami of the meat, and the roasted flavor come together in perfect harmony, allowing you to enjoy it piping hot until the last bite, making it an exceptionally satisfying main dish.

The extremely thin noodles with a strong chewiness are luxuriously coated with homemade spicy and savory sauce. The moment you take a bite, the stimulating heat of chili peppers spreads, followed by a fruity sweetness that creates the ultimate 'spicy and savory' experience. It sharpens the richness of grilled meat fat and further accelerates your appetite. Enjoy the distinct texture of the noodles and the rich flavor of the sauce, which stand out precisely because there is no soup.

An essential dish after grilled meat, a refined plate. The clear broth, extracted from beef bones with great care, has a deep richness while the aftertaste is surprisingly refreshing. The noodles, made with a unique blend, boast a strong elasticity that pushes back and a smooth texture that glides down the throat. If you add vinegar to your liking, the acidity and umami will stand out even more, perfectly resetting your palate.

Small...250 yen, Medium...300 yen, Large...350 yen

Freshly cooked white rice topped with plenty of chopped green onions and a fresh egg yolk. The aroma of sesame oil and the salty special sauce perfectly balance the spiciness of the green onions and the richness of the egg. While you can enjoy it as is, the correct way is to dip freshly grilled meat into it to savor the meat juices together. This is a simple yet meticulously calculated dish that enhances the deliciousness of the meat, making it the ultimate rice dish.

As a perfect ending to your grilled meat, enjoy a luxurious chill. We deliver a rich and creamy ice cream infused with the aroma of vanilla beans in a satisfying 2 scoop set. This magical dessert effortlessly washes away the lingering fat and heat, leading you to a pleasant aftertaste. Despite its generous portion, the elegantly sweet flavor melts in your mouth, creating a blissful moment that truly stimulates your appetite for dessert.