St. Neo's Brasserie

house accompaniments (1/2 dozen minimum)

spicy, chipotle aioli

candied nuts, feta cheese, balsamic glaze

peaches, whipped honey

American cheese, bourbon bacon jam (add fries for $3)

served with garlic pita chips

served by 1/2 dozen or dozen* MP

housemade cocktail sauce*

oysters, shrimp, ahi tuna crudo*

herbs, lardon, crouton, hazelnut, Dijon vinaigrette

bitter winter greens, bleu d'Auvergne, lychee, onion, walnut vinaigrette

wilted greens, lemon, pickled shallot

apricot chutney, pistachio

sweet Vidalia onion, dry sherry, gruyère

blue crab, sweet sherry

chives, parsley, toasted sesame seeds, sourdough

spicy braised collards, pork belly

herb pesto & tomato confit

jumbo lump crab meat, pickled cabbage, lemon garlic aioli

thyme, garlic potato, asparagus, sage demi-glace

wilted greens, lardon, heirloom potato, maple-mustard glaze

Roquefort, roasted shallot risotto

seasonal accompaniments MP

locally sourced shrimp & crab, potato gnocchi, creamy parmasan

asparagus, mushroom, Gruyère Veloute, Savannah red rice

roasted carrot cumin purée, blistered tomato, tarragon aioli

Bourbon Bacon Jam, American Cheese, Lettuce, Tomato, Onion, Served with fries and a pickle

herb butter, red wine demi-glace, house fries

grilled portabello, roasted garlic tomato confit, wilted greens, pesto risotto

preserved lemon, roasted vegetables and herbs

berries, melon, whipped mascarpone

Greek Yogurt, honey, strawberries

French Style doughnut

berries, vanilla custard, cinnamon, maple syrup

charred bread, chive cream cheese, heirloom tomatoes, cucumber

Choice of Gruyere , or local shrimp cheddar

English muffin, poached eggs, ham, tomato, hollandaise, farm greens* add Smoked Salmon $5.00

two eggs any style*; slow-cooked bacon or pork sausage*; Parmesan tater tots or Carolina stone-ground grits; toast, butter and jams (white or wheat)

blue crab, crostini

Sweet Vidalia Onions, dry sherry, Gruyère

blistered heirloom tomatoes, Pecorino, lemon vinaigrette add: Chicken $6, Shrimp $6, Ahi Tuna $10

two fried eggs, bacon, lettuce, tomato, herb aioli, fries

American cheese, bourbon-bacon jam, fries

chili vodka, smoked olive brine, lemon, Bloody Mary mix

vodka, espresso, creme de cacao, chai simple syrup

gin, lichi, yuzu, lemon, tonic

passionfruit liqueur, pineapple, sparkling wine

Spiritless Gin, lemongrass, lime, cucumber, mint, club soda

tequila, Aperol, coconut, lime

house accompaniments (1/2 dozen minimum)

spicy, chipotle aioli

candied nuts, feta cheese, balsamic glaze

peaches, whipped honey

American cheese, bourbon bacon jam (add fries for $3)

served with garlic pita chips

served by 1/2 dozen or dozen* MP

housemade cocktail sauce*

oysters, shrimp, ahi tuna crudo*

jumbo lump crab meat, pickled cabbage, lemon garlic aioli

herb pesto tomato confit

sweet Vidalia onion, dry sherry, gruyère

blue crab, sweet sherry

rustic herb tomato ragoût

blistered heirloom tomatoes, Pecorino, lemon vinaigrette

chives, parsley, toasted sesame seeds, sourdough

artichoke hearts, sun dried tomato, pesto

Bootleg Farm Peas, summer succotash, squash puree

seasonal accompaniments MP

garlic potatoes, hericot verts, espagnole

confit tomatoes, asparagus, pan jus, saffron couscous

herb butter, red wine demi-glace, house fries

Bourbon Bacon Jam, American Cheese, Served with fries and a pickle

wild mushrooms, sweet peas, roasted sun dried tomato, black truffle herb oil