Jeju Eunhee's Haejangguk Simhaksan Branch

The signature dish, Haejang-guk, boasts a rich broth made by simmering pork bones for a long time, combined with tender beef brisket, fresh blood sausage, crunchy bean sprouts, soft leafy greens, and plenty of glass noodles, offering a rich flavor. Seonjitang features chewy and tender blood sausage that harmonizes with the broth, providing a deep taste. The basic side dishes of diced radish, ssamjang (dipping sauce), chili peppers, and minced garlic further enhance the flavor of the Haejang-guk.

The spacious and comfortable indoor area creates a warm and cozy atmosphere, and the wide spacing between tables allows for a pleasant dining experience. There are also bar tables suitable for solo dining, catering to a diverse clientele. It is convenient to freely take the necessary side dishes from the self-service corner.