The Rockingham Arms
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Welcoming Country Pub with Thoughtful Dining
Auswertung
Rezensionen
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Speisekarte
served with warm bread and croutons
served with crusty bread and salad
topped with mature cheddar
topped with mature cheddar and served with seasonal vegetables
served with swede mash, baby leeks and a mustard sauce
served with petit pois and a rich gravy
served with toffee-fudge ice cream and warm toffee sauce
with Rockingham chutney
with lettuce
with caramelised red onion chutney
Served on ciabatta bread with hand-cut chips, salad & coleslaw
Freshly battered haddock goujons in a white bread cake, with lettuce & tartare sauce, accompanied with hand-cut chips & salad
Served in ciabatta bread, with lettuce, mayonnaise, hand-cut chips, salad & coleslaw
Deep-fried chicken breast fillet in a toasted bun, with lettuce, tomato & Chipotle mayonnaise, served with hand-cut chips & coleslaw
Locally sourced minute steak in a toasted ciabatta, with caramelised red onion, mustard mayonnaise, hand-cut chips & salad
Sliced chicken breast on a bed of baby gem lettuce, smoked bacon & croutons, topped with parmesan shavings & Caesar dressing
East coast haddock fillet in a crispy beer batter, served with hand-cut chips & minted mushy peas
Slow cooked steak & ale, encased in short-crust pastry, served with creamed leeks and a rich gravy. Accompanied with your choice of new or mashed potatoes, or hand-cut chips
Layers of Lasagne Verde & Bolognese, topped with Béchamel sauce & mature cheddar, served with cheesy garlic bread & salad
Topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips & petit pois
Prime 6oz beef burger topped with smoked bacon, cheddar cheese, caramelised red onion & onion rings, served with hand-cut chips & coleslaw
Chef's choice of steak, grilled tomato, mushrooms, onion rings, hand-cut chips & salad
Served with crusty bread and croutons
Served with a salad garnish and crusty bread
In a crispy, local beer batter, served with a sweet chilli dipping sauce
Served with pickled chilli, lime and micro coriander
Drizzled with lemon juice, served with a garlic & spinach pesto
Served with pickled cucumber and crème fraiche
An assortment of breads, cured meats, beetroot & gin cured salmon, hummus, seasonal terrine, beer battered tiger prawns, sun blushed tomatoes, olives, salsa and a sweet chilli dipping sauce
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with tomato & chive linguine, topped with parmesan and basil oil
Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables
Served with Pak Choi, courgette, red pepper and a Thai oil
Served with sautéed potatoes, spinach and a tomato sauce
With cubed halloumi, pine nuts and a lemon pesto
Served with dressed parmesan and a rocket salad
Topped with rocket & Parmesan
Served with warm toffee sauce and toffee-fudge ice cream
Served with a strawberry gel
A daily take on Eton mess, chosen by chef. (Ask for details)
Served with mango sorbet
Served with vanilla ice cream
Topped with pistachios
Served with a shortbread biscuit
Choose from vanilla, chocolate, strawberry and toffee-fudge
Served with a variety of biscuits, red onion marmalade, Apple slices and a side of butter
served with warm bread and croutons
with red onion & orange marmalade
served with crusty bread and a salad garnish
served with Melba toast
cooked with thyme, lemon oil & garlic, topped with mature cheddar
served with a Yorkshire pudding (Please ask our team how the beef is served)
served with crackling, stuffing and a Yorkshire pudding
cooked in white wine & thyme, served with stuffing and a Yorkshire pudding
served with a vegetable tagine & Israeli cous cous
filled with spinach, served with watercress and a lemon & chive sauce
served with pesto dressing & a red pepper drizzle
topped with parmesan, served with a rocket salad
served with hand-cut chips & minted mushy peas
served with warm toffee sauce and toffee-fudge ice cream
served with vanilla custard
served with a mango sorbet
served with Vanilla Ice cream
Served with a salad garnish
Served with a sweet chilli dipping sauce
Drizzled with lemon juice, served with a garlic & spinach pesto
Served with pickled cucumber & crème fraiche
Gluten free toast, cured meats, smoked salmon, hummus, seasonal terrine, tiger prawns, sun-blushed tomatoes, olives, salsa and a sweet chilli dipping sauce
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables
Served with Pak Choi, red pepper, courgette and a Thai oil
Served with sautéed potatoes, spinach and a tomato sauce
Crisp salad, chicken breast pieces & smoked bacon, topped with parmesan shavings and Caesar dressing
Our daily steak, cooked to your liking, served with grilled tomato, mushrooms, hand-cut chips and a salad garnish
topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips and petit pois
Grilled, not battered, East Coast haddock fillet served with hand-cut chips and minted mushy peas
Served with dressed parmesan and rocket salad
With cubed halloumi, pine nuts & a lemon pesto
Served with a strawberry gel
Choose from vanilla, strawberry, toffee-fudge and chocolate
Slices of Yorkshire ham, served with a fried egg, hand-cut chips and garden peas or baked beans
Prime beef burger with melted cheese and onion rings, served with hand-cut chips and a salad garnish
Three pork sausages, served with creamy mashed potatoes, garden peas or baked beans and a rich gravy
Slices of haddock in a crispy batter, served with hand-cut chips and garden peas or baked beans
Southern fried chicken fillet strips, served with hand-cut chips and garden peas or baked beans
Served with cheesy garlic bread, garden peas or baked beans and a salad garnish
Served with toffee-fudge ice cream and warm toffee sauce
Vanilla ice cream, meringue pieces, Chantilly cream, red berries & a red berry coulis
Served with chocolate sauce
Two scoops of ice cream – choose from strawberry, chocolate, vanilla or toffee-fudge
Served with warm crusty bread
Served with warm crusty bread and salad garnish
Topped with red onion marmalade and mature cheddar
Served with creamy mashed potatoes, creamed leeks and a mustard sauce
In a crisp beer batter, served with hand-cut chips and minted mushy peas
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with a mango sorbet
Served with toffee-fudge ice cream and warm toffee sauce
Our take on an Eton Mess
served with warm bread and croutons
served with crusty bread and salad
topped with mature cheddar
topped with mature cheddar and served with seasonal vegetables
served with swede mash, baby leeks and a mustard sauce
served with petit pois and a rich gravy
served with toffee-fudge ice cream and warm toffee sauce
with Rockingham chutney
with lettuce
with caramelised red onion chutney
Served on ciabatta bread with hand-cut chips, salad coleslaw
Freshly battered haddock goujons in a white bread cake, with lettuce tartare sauce, accompanied with hand-cut chips salad
Served in ciabatta bread, with lettuce, mayonnaise, hand-cut chips, salad coleslaw
Deep-fried chicken breast fillet in a toasted bun, with lettuce, tomato Chipotle mayonnaise, served with hand-cut chips coleslaw
Locally sourced minute steak in a toasted ciabatta, with caramelised red onion, mustard mayonnaise, hand-cut chips salad
Sliced chicken breast on a bed of baby gem lettuce, smoked bacon croutons, topped with parmesan shavings Caesar dressing
East coast haddock fillet in a crispy beer batter, served with hand-cut chips minted mushy peas
Slow cooked steak ale, encased in short-crust pastry, served with creamed leeks and a rich gravy. Accompanied with your choice of new or mashed potatoes, or hand-cut chips
Layers of Lasagne Verde Bolognese, topped with Béchamel sauce mature cheddar, served with cheesy garlic bread salad
Topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips petit pois
Prime 6oz beef burger topped with smoked bacon, cheddar cheese, caramelised red onion onion rings, served with hand-cut chips coleslaw
Chef's choice of steak, grilled tomato, mushrooms, onion rings, hand-cut chips salad
Served with crusty bread and croutons
Served with a salad garnish and crusty bread
In a crispy, local beer batter, served with a sweet chilli dipping sauce
Served with pickled chilli, lime and micro coriander
Drizzled with lemon juice, served with a garlic spinach pesto
Served with pickled cucumber and crème fraiche
An assortment of breads, cured meats, beetroot gin cured salmon, hummus, seasonal terrine, beer battered tiger prawns, sun blushed tomatoes, olives, salsa and a sweet chilli dipping sauce
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with tomato chive linguine, topped with parmesan and basil oil
Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables
Served with Pak Choi, courgette, red pepper and a Thai oil
Served with sautéed potatoes, spinach and a tomato sauce
With cubed halloumi, pine nuts and a lemon pesto
Served with dressed parmesan and a rocket salad
Topped with rocket Parmesan
Served with warm toffee sauce and toffee-fudge ice cream
Served with a strawberry gel
A daily take on Eton mess, chosen by chef. (Ask for details)
Served with mango sorbet
Served with vanilla ice cream
Topped with pistachios
Served with a shortbread biscuit
Choose from vanilla, chocolate, strawberry and toffee-fudge
Served with a variety of biscuits, red onion marmalade, Apple slices and a side of butter
served with warm bread and croutons
with red onion orange marmalade
served with crusty bread and a salad garnish
served with Melba toast
cooked with thyme, lemon oil garlic, topped with mature cheddar
served with a Yorkshire pudding (Please ask our team how the beef is served)
served with crackling, stuffing and a Yorkshire pudding
cooked in white wine thyme, served with stuffing and a Yorkshire pudding
served with a vegetable tagine Israeli cous cous
filled with spinach, served with watercress and a lemon chive sauce
served with pesto dressing a red pepper drizzle
topped with parmesan, served with a rocket salad
served with hand-cut chips minted mushy peas
served with warm toffee sauce and toffee-fudge ice cream
served with vanilla custard
served with a mango sorbet
served with Vanilla Ice cream
Served with a salad garnish
Served with a sweet chilli dipping sauce
Drizzled with lemon juice, served with a garlic spinach pesto
Served with pickled cucumber crème fraiche
Gluten free toast, cured meats, smoked salmon, hummus, seasonal terrine, tiger prawns, sun-blushed tomatoes, olives, salsa and a sweet chilli dipping sauce
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables
Served with Pak Choi, red pepper, courgette and a Thai oil
Served with sautéed potatoes, spinach and a tomato sauce
Crisp salad, chicken breast pieces smoked bacon, topped with parmesan shavings and Caesar dressing
Our daily steak, cooked to your liking, served with grilled tomato, mushrooms, hand-cut chips and a salad garnish
topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips and petit pois
Grilled, not battered, East Coast haddock fillet served with hand-cut chips and minted mushy peas
Served with dressed parmesan and rocket salad
With cubed halloumi, pine nuts a lemon pesto
Served with a strawberry gel
Choose from vanilla, strawberry, toffee-fudge and chocolate
Slices of Yorkshire ham, served with a fried egg, hand-cut chips and garden peas or baked beans
Prime beef burger with melted cheese and onion rings, served with hand-cut chips and a salad garnish
Three pork sausages, served with creamy mashed potatoes, garden peas or baked beans and a rich gravy
Slices of haddock in a crispy batter, served with hand-cut chips and garden peas or baked beans
Southern fried chicken fillet strips, served with hand-cut chips and garden peas or baked beans
Served with cheesy garlic bread, garden peas or baked beans and a salad garnish
Served with toffee-fudge ice cream and warm toffee sauce
Vanilla ice cream, meringue pieces, Chantilly cream, red berries a red berry coulis
Served with chocolate sauce
Two scoops of ice cream – choose from strawberry, chocolate, vanilla or toffee-fudge
Served with warm crusty bread
Served with warm crusty bread and salad garnish
Topped with red onion marmalade and mature cheddar
Served with creamy mashed potatoes, creamed leeks and a mustard sauce
In a crisp beer batter, served with hand-cut chips and minted mushy peas
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with a mango sorbet
Served with toffee-fudge ice cream and warm toffee sauce
Our take on an Eton Mess
served with warm bread and croutons
served with crusty bread and salad
topped with mature cheddar
topped with mature cheddar and served with seasonal vegetables
served with swede mash, baby leeks and a mustard sauce
served with petit pois and a rich gravy
served with toffee-fudge ice cream and warm toffee sauce
with Rockingham chutney
with lettuce
with caramelised red onion chutney
Served on ciabatta bread with hand-cut chips, salad & coleslaw
Freshly battered haddock goujons in a white bread cake, with lettuce & tartare sauce, accompanied with hand-cut chips & salad
Served in ciabatta bread, with lettuce, mayonnaise, hand-cut chips, salad & coleslaw
Deep-fried chicken breast fillet in a toasted bun, with lettuce, tomato & Chipotle mayonnaise, served with hand-cut chips & coleslaw
Locally sourced minute steak in a toasted ciabatta, with caramelised red onion, mustard mayonnaise, hand-cut chips & salad
Sliced chicken breast on a bed of baby gem lettuce, smoked bacon & croutons, topped with parmesan shavings & Caesar dressing
East coast haddock fillet in a crispy beer batter, served with hand-cut chips & minted mushy peas
Slow cooked steak & ale, encased in short-crust pastry, served with creamed leeks and a rich gravy. Accompanied with your choice of new or mashed potatoes, or hand-cut chips
Layers of Lasagne Verde & Bolognese, topped with Béchamel sauce & mature cheddar, served with cheesy garlic bread & salad
Topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips & petit pois
Prime 6oz beef burger topped with smoked bacon, cheddar cheese, caramelised red onion & onion rings, served with hand-cut chips & coleslaw
Chef's choice of steak, grilled tomato, mushrooms, onion rings, hand-cut chips & salad
Served with crusty bread and croutons
Served with a salad garnish and crusty bread
In a crispy, local beer batter, served with a sweet chilli dipping sauce
Served with pickled chilli, lime and micro coriander
Drizzled with lemon juice, served with a garlic & spinach pesto
Served with pickled cucumber and crème fraiche
An assortment of breads, cured meats, beetroot & gin cured salmon, hummus, seasonal terrine, beer battered tiger prawns, sun blushed tomatoes, olives, salsa and a sweet chilli dipping sauce
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with tomato & chive linguine, topped with parmesan and basil oil
Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables
Served with Pak Choi, courgette, red pepper and a Thai oil
Served with sautéed potatoes, spinach and a tomato sauce
With cubed halloumi, pine nuts and a lemon pesto
Served with dressed parmesan and a rocket salad
Topped with rocket & Parmesan
Served with warm toffee sauce and toffee-fudge ice cream
Served with a strawberry gel
A daily take on Eton mess, chosen by chef. (Ask for details)
Served with mango sorbet
Served with vanilla ice cream
Topped with pistachios
Served with a shortbread biscuit
Choose from vanilla, chocolate, strawberry and toffee-fudge
Served with a variety of biscuits, red onion marmalade, Apple slices and a side of butter
served with warm bread and croutons
with red onion & orange marmalade
served with crusty bread and a salad garnish
served with Melba toast
cooked with thyme, lemon oil & garlic, topped with mature cheddar
served with a Yorkshire pudding (Please ask our team how the beef is served)
served with crackling, stuffing and a Yorkshire pudding
cooked in white wine & thyme, served with stuffing and a Yorkshire pudding
served with a vegetable tagine & Israeli cous cous
filled with spinach, served with watercress and a lemon & chive sauce
served with pesto dressing & a red pepper drizzle
topped with parmesan, served with a rocket salad
served with hand-cut chips & minted mushy peas
served with warm toffee sauce and toffee-fudge ice cream
served with vanilla custard
served with a mango sorbet
served with Vanilla Ice cream
Served with a salad garnish
Served with a sweet chilli dipping sauce
Drizzled with lemon juice, served with a garlic & spinach pesto
Served with pickled cucumber & crème fraiche
Gluten free toast, cured meats, smoked salmon, hummus, seasonal terrine, tiger prawns, sun-blushed tomatoes, olives, salsa and a sweet chilli dipping sauce
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables
Served with Pak Choi, red pepper, courgette and a Thai oil
Served with sautéed potatoes, spinach and a tomato sauce
Crisp salad, chicken breast pieces & smoked bacon, topped with parmesan shavings and Caesar dressing
Our daily steak, cooked to your liking, served with grilled tomato, mushrooms, hand-cut chips and a salad garnish
topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips and petit pois
Grilled, not battered, East Coast haddock fillet served with hand-cut chips and minted mushy peas
Served with dressed parmesan and rocket salad
With cubed halloumi, pine nuts & a lemon pesto
Served with a strawberry gel
Choose from vanilla, strawberry, toffee-fudge and chocolate
Slices of Yorkshire ham, served with a fried egg, hand-cut chips and garden peas or baked beans
Prime beef burger with melted cheese and onion rings, served with hand-cut chips and a salad garnish
Three pork sausages, served with creamy mashed potatoes, garden peas or baked beans and a rich gravy
Slices of haddock in a crispy batter, served with hand-cut chips and garden peas or baked beans
Southern fried chicken fillet strips, served with hand-cut chips and garden peas or baked beans
Served with cheesy garlic bread, garden peas or baked beans and a salad garnish
Served with toffee-fudge ice cream and warm toffee sauce
Vanilla ice cream, meringue pieces, Chantilly cream, red berries & a red berry coulis
Served with chocolate sauce
Two scoops of ice cream – choose from strawberry, chocolate, vanilla or toffee-fudge
Served with warm crusty bread
Served with warm crusty bread and salad garnish
Topped with red onion marmalade and mature cheddar
Served with creamy mashed potatoes, creamed leeks and a mustard sauce
In a crisp beer batter, served with hand-cut chips and minted mushy peas
Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing
Served with a mango sorbet
Served with toffee-fudge ice cream and warm toffee sauce
Our take on an Eton Mess