The Rockingham Arms, Towton

with Rockingham chutney

with lettuce

with caramelised red onion chutney

Served on ciabatta bread with hand-cut chips, salad & coleslaw

Freshly battered haddock goujons in a white bread cake, with lettuce & tartare sauce, accompanied with hand-cut chips & salad

Served in ciabatta bread, with lettuce, mayonnaise, hand-cut chips, salad & coleslaw

Deep-fried chicken breast fillet in a toasted bun, with lettuce, tomato & Chipotle mayonnaise, served with hand-cut chips & coleslaw

Locally sourced minute steak in a toasted ciabatta, with caramelised red onion, mustard mayonnaise, hand-cut chips & salad

Sliced chicken breast on a bed of baby gem lettuce, smoked bacon & croutons, topped with parmesan shavings & Caesar dressing

East coast haddock fillet in a crispy beer batter, served with hand-cut chips & minted mushy peas

Slow cooked steak & ale, encased in short-crust pastry, served with creamed leeks and a rich gravy. Accompanied with your choice of new or mashed potatoes, or hand-cut chips

Layers of Lasagne Verde & Bolognese, topped with Béchamel sauce & mature cheddar, served with cheesy garlic bread & salad

Topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips & petit pois

Prime 6oz beef burger topped with smoked bacon, cheddar cheese, caramelised red onion & onion rings, served with hand-cut chips & coleslaw

Chef's choice of steak, grilled tomato, mushrooms, onion rings, hand-cut chips & salad

Served with crusty bread and croutons

Served with a salad garnish and crusty bread

In a crispy, local beer batter, served with a sweet chilli dipping sauce

Served with pickled chilli, lime and micro coriander

Drizzled with lemon juice, served with a garlic & spinach pesto

Served with pickled cucumber and crème fraiche

An assortment of breads, cured meats, beetroot & gin cured salmon, hummus, seasonal terrine, beer battered tiger prawns, sun blushed tomatoes, olives, salsa and a sweet chilli dipping sauce

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with tomato & chive linguine, topped with parmesan and basil oil

Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables

Served with Pak Choi, courgette, red pepper and a Thai oil

Served with sautéed potatoes, spinach and a tomato sauce

With cubed halloumi, pine nuts and a lemon pesto

Served with dressed parmesan and a rocket salad

Topped with rocket & Parmesan

Served with warm toffee sauce and toffee-fudge ice cream

Served with a strawberry gel

A daily take on Eton mess, chosen by chef. (Ask for details)

Served with mango sorbet

Served with vanilla ice cream

Topped with pistachios

Served with a shortbread biscuit

Choose from vanilla, chocolate, strawberry and toffee-fudge

Served with a variety of biscuits, red onion marmalade, Apple slices and a side of butter

served with warm bread and croutons

with red onion & orange marmalade

served with crusty bread and a salad garnish

served with Melba toast

cooked with thyme, lemon oil & garlic, topped with mature cheddar

served with a Yorkshire pudding (Please ask our team how the beef is served)

served with crackling, stuffing and a Yorkshire pudding

cooked in white wine & thyme, served with stuffing and a Yorkshire pudding

served with a vegetable tagine & Israeli cous cous

filled with spinach, served with watercress and a lemon & chive sauce

served with pesto dressing & a red pepper drizzle

topped with parmesan, served with a rocket salad

served with hand-cut chips & minted mushy peas

served with warm toffee sauce and toffee-fudge ice cream

served with vanilla custard

served with a mango sorbet

served with Vanilla Ice cream

Served with a salad garnish

Served with a sweet chilli dipping sauce

Drizzled with lemon juice, served with a garlic & spinach pesto

Served with pickled cucumber & crème fraiche

Gluten free toast, cured meats, smoked salmon, hummus, seasonal terrine, tiger prawns, sun-blushed tomatoes, olives, salsa and a sweet chilli dipping sauce

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables

Served with Pak Choi, red pepper, courgette and a Thai oil

Served with sautéed potatoes, spinach and a tomato sauce

Crisp salad, chicken breast pieces & smoked bacon, topped with parmesan shavings and Caesar dressing

Our daily steak, cooked to your liking, served with grilled tomato, mushrooms, hand-cut chips and a salad garnish

topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips and petit pois

Grilled, not battered, East Coast haddock fillet served with hand-cut chips and minted mushy peas

Served with dressed parmesan and rocket salad

With cubed halloumi, pine nuts & a lemon pesto

Served with a strawberry gel

Choose from vanilla, strawberry, toffee-fudge and chocolate

Slices of Yorkshire ham, served with a fried egg, hand-cut chips and garden peas or baked beans

Prime beef burger with melted cheese and onion rings, served with hand-cut chips and a salad garnish

Three pork sausages, served with creamy mashed potatoes, garden peas or baked beans and a rich gravy

Slices of haddock in a crispy batter, served with hand-cut chips and garden peas or baked beans

Southern fried chicken fillet strips, served with hand-cut chips and garden peas or baked beans

Served with cheesy garlic bread, garden peas or baked beans and a salad garnish

Served with toffee-fudge ice cream and warm toffee sauce

Vanilla ice cream, meringue pieces, Chantilly cream, red berries & a red berry coulis

Served with chocolate sauce

Two scoops of ice cream – choose from strawberry, chocolate, vanilla or toffee-fudge

Served with warm crusty bread

Served with warm crusty bread and salad garnish

Topped with red onion marmalade and mature cheddar

Served with creamy mashed potatoes, creamed leeks and a mustard sauce

In a crisp beer batter, served with hand-cut chips and minted mushy peas

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with a mango sorbet

Served with toffee-fudge ice cream and warm toffee sauce

Our take on an Eton Mess

served with warm bread and croutons

served with crusty bread and salad

topped with mature cheddar

topped with mature cheddar and served with seasonal vegetables

served with swede mash, baby leeks and a mustard sauce

served with petit pois and a rich gravy

served with toffee-fudge ice cream and warm toffee sauce

with Rockingham chutney

with lettuce

with caramelised red onion chutney

Served on ciabatta bread with hand-cut chips, salad coleslaw

Freshly battered haddock goujons in a white bread cake, with lettuce tartare sauce, accompanied with hand-cut chips salad

Served in ciabatta bread, with lettuce, mayonnaise, hand-cut chips, salad coleslaw

Deep-fried chicken breast fillet in a toasted bun, with lettuce, tomato Chipotle mayonnaise, served with hand-cut chips coleslaw

Locally sourced minute steak in a toasted ciabatta, with caramelised red onion, mustard mayonnaise, hand-cut chips salad

Sliced chicken breast on a bed of baby gem lettuce, smoked bacon croutons, topped with parmesan shavings Caesar dressing

East coast haddock fillet in a crispy beer batter, served with hand-cut chips minted mushy peas

Slow cooked steak ale, encased in short-crust pastry, served with creamed leeks and a rich gravy. Accompanied with your choice of new or mashed potatoes, or hand-cut chips

Layers of Lasagne Verde Bolognese, topped with Béchamel sauce mature cheddar, served with cheesy garlic bread salad

Topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips petit pois

Prime 6oz beef burger topped with smoked bacon, cheddar cheese, caramelised red onion onion rings, served with hand-cut chips coleslaw

Chef's choice of steak, grilled tomato, mushrooms, onion rings, hand-cut chips salad

Served with crusty bread and croutons

Served with a salad garnish and crusty bread

In a crispy, local beer batter, served with a sweet chilli dipping sauce

Served with pickled chilli, lime and micro coriander

Drizzled with lemon juice, served with a garlic spinach pesto

Served with pickled cucumber and crème fraiche

An assortment of breads, cured meats, beetroot gin cured salmon, hummus, seasonal terrine, beer battered tiger prawns, sun blushed tomatoes, olives, salsa and a sweet chilli dipping sauce

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with tomato chive linguine, topped with parmesan and basil oil

Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables

Served with Pak Choi, courgette, red pepper and a Thai oil

Served with sautéed potatoes, spinach and a tomato sauce

With cubed halloumi, pine nuts and a lemon pesto

Served with dressed parmesan and a rocket salad

Topped with rocket Parmesan

Served with warm toffee sauce and toffee-fudge ice cream

Served with a strawberry gel

A daily take on Eton mess, chosen by chef. (Ask for details)

Served with mango sorbet

Served with vanilla ice cream

Topped with pistachios

Served with a shortbread biscuit

Choose from vanilla, chocolate, strawberry and toffee-fudge

Served with a variety of biscuits, red onion marmalade, Apple slices and a side of butter

served with warm bread and croutons

with red onion orange marmalade

served with crusty bread and a salad garnish

served with Melba toast

cooked with thyme, lemon oil garlic, topped with mature cheddar

served with a Yorkshire pudding (Please ask our team how the beef is served)

served with crackling, stuffing and a Yorkshire pudding

cooked in white wine thyme, served with stuffing and a Yorkshire pudding

served with a vegetable tagine Israeli cous cous

filled with spinach, served with watercress and a lemon chive sauce

served with pesto dressing a red pepper drizzle

topped with parmesan, served with a rocket salad

served with hand-cut chips minted mushy peas

served with warm toffee sauce and toffee-fudge ice cream

served with vanilla custard

served with a mango sorbet

served with Vanilla Ice cream

Served with a salad garnish

Served with a sweet chilli dipping sauce

Drizzled with lemon juice, served with a garlic spinach pesto

Served with pickled cucumber crème fraiche

Gluten free toast, cured meats, smoked salmon, hummus, seasonal terrine, tiger prawns, sun-blushed tomatoes, olives, salsa and a sweet chilli dipping sauce

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables

Served with Pak Choi, red pepper, courgette and a Thai oil

Served with sautéed potatoes, spinach and a tomato sauce

Crisp salad, chicken breast pieces smoked bacon, topped with parmesan shavings and Caesar dressing

Our daily steak, cooked to your liking, served with grilled tomato, mushrooms, hand-cut chips and a salad garnish

topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips and petit pois

Grilled, not battered, East Coast haddock fillet served with hand-cut chips and minted mushy peas

Served with dressed parmesan and rocket salad

With cubed halloumi, pine nuts a lemon pesto

Served with a strawberry gel

Choose from vanilla, strawberry, toffee-fudge and chocolate

Slices of Yorkshire ham, served with a fried egg, hand-cut chips and garden peas or baked beans

Prime beef burger with melted cheese and onion rings, served with hand-cut chips and a salad garnish

Three pork sausages, served with creamy mashed potatoes, garden peas or baked beans and a rich gravy

Slices of haddock in a crispy batter, served with hand-cut chips and garden peas or baked beans

Southern fried chicken fillet strips, served with hand-cut chips and garden peas or baked beans

Served with cheesy garlic bread, garden peas or baked beans and a salad garnish

Served with toffee-fudge ice cream and warm toffee sauce

Vanilla ice cream, meringue pieces, Chantilly cream, red berries a red berry coulis

Served with chocolate sauce

Two scoops of ice cream – choose from strawberry, chocolate, vanilla or toffee-fudge

Served with warm crusty bread

Served with warm crusty bread and salad garnish

Topped with red onion marmalade and mature cheddar

Served with creamy mashed potatoes, creamed leeks and a mustard sauce

In a crisp beer batter, served with hand-cut chips and minted mushy peas

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with a mango sorbet

Served with toffee-fudge ice cream and warm toffee sauce

Our take on an Eton Mess

served with warm bread and croutons

served with crusty bread and salad

topped with mature cheddar

topped with mature cheddar and served with seasonal vegetables

served with swede mash, baby leeks and a mustard sauce

served with petit pois and a rich gravy

served with toffee-fudge ice cream and warm toffee sauce

with Rockingham chutney

with lettuce

with caramelised red onion chutney

Served on ciabatta bread with hand-cut chips, salad & coleslaw

Freshly battered haddock goujons in a white bread cake, with lettuce & tartare sauce, accompanied with hand-cut chips & salad

Served in ciabatta bread, with lettuce, mayonnaise, hand-cut chips, salad & coleslaw

Deep-fried chicken breast fillet in a toasted bun, with lettuce, tomato & Chipotle mayonnaise, served with hand-cut chips & coleslaw

Locally sourced minute steak in a toasted ciabatta, with caramelised red onion, mustard mayonnaise, hand-cut chips & salad

Sliced chicken breast on a bed of baby gem lettuce, smoked bacon & croutons, topped with parmesan shavings & Caesar dressing

East coast haddock fillet in a crispy beer batter, served with hand-cut chips & minted mushy peas

Slow cooked steak & ale, encased in short-crust pastry, served with creamed leeks and a rich gravy. Accompanied with your choice of new or mashed potatoes, or hand-cut chips

Layers of Lasagne Verde & Bolognese, topped with Béchamel sauce & mature cheddar, served with cheesy garlic bread & salad

Topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips & petit pois

Prime 6oz beef burger topped with smoked bacon, cheddar cheese, caramelised red onion & onion rings, served with hand-cut chips & coleslaw

Chef's choice of steak, grilled tomato, mushrooms, onion rings, hand-cut chips & salad

Served with crusty bread and croutons

Served with a salad garnish and crusty bread

In a crispy, local beer batter, served with a sweet chilli dipping sauce

Served with pickled chilli, lime and micro coriander

Drizzled with lemon juice, served with a garlic & spinach pesto

Served with pickled cucumber and crème fraiche

An assortment of breads, cured meats, beetroot & gin cured salmon, hummus, seasonal terrine, beer battered tiger prawns, sun blushed tomatoes, olives, salsa and a sweet chilli dipping sauce

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with tomato & chive linguine, topped with parmesan and basil oil

Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables

Served with Pak Choi, courgette, red pepper and a Thai oil

Served with sautéed potatoes, spinach and a tomato sauce

With cubed halloumi, pine nuts and a lemon pesto

Served with dressed parmesan and a rocket salad

Topped with rocket & Parmesan

Served with warm toffee sauce and toffee-fudge ice cream

Served with a strawberry gel

A daily take on Eton mess, chosen by chef. (Ask for details)

Served with mango sorbet

Served with vanilla ice cream

Topped with pistachios

Served with a shortbread biscuit

Choose from vanilla, chocolate, strawberry and toffee-fudge

Served with a variety of biscuits, red onion marmalade, Apple slices and a side of butter

served with warm bread and croutons

with red onion & orange marmalade

served with crusty bread and a salad garnish

served with Melba toast

cooked with thyme, lemon oil & garlic, topped with mature cheddar

served with a Yorkshire pudding (Please ask our team how the beef is served)

served with crackling, stuffing and a Yorkshire pudding

cooked in white wine & thyme, served with stuffing and a Yorkshire pudding

served with a vegetable tagine & Israeli cous cous

filled with spinach, served with watercress and a lemon & chive sauce

served with pesto dressing & a red pepper drizzle

topped with parmesan, served with a rocket salad

served with hand-cut chips & minted mushy peas

served with warm toffee sauce and toffee-fudge ice cream

served with vanilla custard

served with a mango sorbet

served with Vanilla Ice cream

Served with a salad garnish

Served with a sweet chilli dipping sauce

Drizzled with lemon juice, served with a garlic & spinach pesto

Served with pickled cucumber & crème fraiche

Gluten free toast, cured meats, smoked salmon, hummus, seasonal terrine, tiger prawns, sun-blushed tomatoes, olives, salsa and a sweet chilli dipping sauce

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with sautéed potatoes, horseradish, a pink peppercorn sauce and a medley of vegetables

Served with Pak Choi, red pepper, courgette and a Thai oil

Served with sautéed potatoes, spinach and a tomato sauce

Crisp salad, chicken breast pieces & smoked bacon, topped with parmesan shavings and Caesar dressing

Our daily steak, cooked to your liking, served with grilled tomato, mushrooms, hand-cut chips and a salad garnish

topped with egg or pineapple, served with grilled tomato, mushrooms, hand-cut chips and petit pois

Grilled, not battered, East Coast haddock fillet served with hand-cut chips and minted mushy peas

Served with dressed parmesan and rocket salad

With cubed halloumi, pine nuts & a lemon pesto

Served with a strawberry gel

Choose from vanilla, strawberry, toffee-fudge and chocolate

Slices of Yorkshire ham, served with a fried egg, hand-cut chips and garden peas or baked beans

Prime beef burger with melted cheese and onion rings, served with hand-cut chips and a salad garnish

Three pork sausages, served with creamy mashed potatoes, garden peas or baked beans and a rich gravy

Slices of haddock in a crispy batter, served with hand-cut chips and garden peas or baked beans

Southern fried chicken fillet strips, served with hand-cut chips and garden peas or baked beans

Served with cheesy garlic bread, garden peas or baked beans and a salad garnish

Served with toffee-fudge ice cream and warm toffee sauce

Vanilla ice cream, meringue pieces, Chantilly cream, red berries & a red berry coulis

Served with chocolate sauce

Two scoops of ice cream – choose from strawberry, chocolate, vanilla or toffee-fudge

Served with warm crusty bread

Served with warm crusty bread and salad garnish

Topped with red onion marmalade and mature cheddar

Served with creamy mashed potatoes, creamed leeks and a mustard sauce

In a crisp beer batter, served with hand-cut chips and minted mushy peas

Served with sun blushed tomatoes, rocket, pesto and a red pepper dressing

Served with a mango sorbet

Served with toffee-fudge ice cream and warm toffee sauce

Our take on an Eton Mess