NALA'S Indian Restaurant

Punjab s most favorite well-seasoned potato and peas wrapped in flaky pastry shell.

Potato, cauliflower, eggplant, and spinach fritters.

Chicken pan tossed with chef's special sauce with curry leaves, mustard, onion, and cilantro.

Well marinade homemade cheese, garlic, ginger, cilantro, cream cheese and finished in tandoor.

Samosa, veg pakoras, and goat cheese aloo tikki.

Ground chicken, roasted chilies, cilantro, ginger and nutmeg powder cooked in tandoor.

Goat cheese, potato, cumin, cilantro, and green chilies pan grilled.

Fresh cut, garlic, carom seeds, gram flour, hand tossed and fried.

Dijon mustard, curry leaves, ginger, mustard yogurt chutney, and pan grilled.

Tomato base soup with touch of coconut.

Curry based lentil soup (veg or non-veg).

Lettuce, cucumber, tomato, onion and lemon.

Cucumber, tomato, onion, bell pepper, and cilantro tossed in tangy dressing.

Potatoes, nuts, raisins, fresh cilantro and ginger.

Home-made cheese, garlic yogurt and spices.

Half chicken, ginger, garlic, yogurt, lemon juice and spices.

Chicken cubes, ginger, fresh cilantro and spices.

Raiwale salmon tikka, ajwaini jhinga, saufiyani boti kabab and tandoori chicken, served with chef's signature sauce.

Lamb rack, mint, pepper, roasted garlic.

Dijon mustard, hung curd, lemon juice, fenugreek.

Aniseed, hung curd, roasted chili blend.

Well marinated shrimp and cooked in tandoor.

Poppy seed, cashew, almond infused onion sauce.

Cumin flavored creamy spinach.

Goanese hottest curry blend of red chili, bay leaf, pepper corn and red wine vinegar.

Rich creamy tomato sauce.

Ginger, garlic, onion, dried chilies, cumin seed, coriander, mustard, fenugreek, and finished with fresh tomatoes.

Touch of curry sauce enhanced with tomato, onion and bell pepper.

Samosas, tandoori chicken, raiwale salmon tikka, ajwaini jhinga, chicken tikka masala, lamb bhuna, saag paneer, pilaf rice, onion tosi-tosa salad, raita, shahi rasmalai or kulfi.

Samosa, pakora, paneer makhani, royal kofta curry, cholley punjabi, tosi-tosa salad, raita, laccha paratha, shahi kheer or gulab jamun.

Ginger, cilantro, raisin, nuts, creamy roasted onion sauce.

Roasted southern spices, coconut, curry leaves.

Chili blend, garlic, soy sauce, pan Asian flavor.

Fenugreek, ginger, cilantro, rich creamy butter tomato sauce.

Red chili, mustard, curry leaves.

Lamb, caramelized onions, red chili, coriander.

Bone in goat, ginger, onion, tomato, chili blend, coriander.

Tangy onion chili blend sauce, scallions.

Boneless chicken prepared with traditional curry sauce.

Mixed lentils, roasted garlic butter.

Chickpeas, tangy tomato and onion gravy.

Cauliflower, potato, ginger, tomato, cumin, cilantro and spices.

Eggplant, potato, chili blend, ginger, cilantro and spices.

Okra, tomato, onion, dry mango powder, cilantro and spices.

Roasted coconut, mustard and southern spices.

Mixed vegetable, scallions, cilantro, chili blend and spices.

Home-made cheese, spinach, garlic, cilantro and spices.

Home-made cheese, creamy tomato butter sauce.

Home-made cheese, onion, tomato, bell pepper, cumin, chili and spices.

Home-made cheese, spinach and potato croquettes, rich cashew sauce.

Mix veggies, nuts, raisins, paneer, creamy cashew blend sauce.

Served with Paneer or Veggie.

Whole wheat bread.

White fine flour bread.

Layered whole wheat bread.

Whole wheat bread stuffed with spiced potato and green peas.

White flour garlic bread.

White flour bread with rosemary.

White flour bread stuffed with cheese.

White flour bread stuffed with cheese and jalapeno.

White fine flour, nuts, raisins, coconut.

White flour bread stuffed with onion and herbs.

Naan, garlic naan and aloo paratha.

Home-made cream cheese, sweetened milk, almond, pistachio.

Pastry balls, honey syrup, almond, pistachio.

Mango pulp, milk, pistachio, almond, pistachio.

Coconut, rice, milk, almond.

Carrots, milk, sugar, almond, pistachio.

Coke products.

Pomegranate green tea, mango ceylon, decafe ginger peach, and sweet green tea.