Hestia

lemon gelèe, avocado, nori powder

la mancha española, kaluga caviar

green sambal, spring onion, texas celery

carrot, turmeric, charred cucumber

horseradish, grilled mushrooms, mushroom miso lavash

mole spice, coffee shoyu, aji amarillo

smoked maitake rillette, orange pâte de fruit

blackened shallot, puffed emmer, grapefruit

beef tallow, turnip kosho, mushroom gelèe

burnt grain custard, crème fraîche, fermented green garlic waffle

charred bok choy, smoked brown butter, trout roe

embered zucchini, lactic green tomato, blackened chili honey

braised fennel, grilled radish, turnip soubise

roasted sunchokes, braised greens, jus

red currant pepita gremolata, sweet potato, brunost

braised cabbage, blue cheese espuma

lemon gelèe, avocado, nori powder

la mancha española, kaluga caviar

green sambal, spring onion, texas celery

carrot, turmeric, charred cucumber

horseradish, grilled mushrooms, mushroom miso lavash

mole spice, coffee shoyu, aji amarillo

smoked maitake rillette, orange pâte de fruit

blackened shallot, puffed emmer, grapefruit

beef tallow, turnip kosho, mushroom gelèe

burnt grain custard, crème fraîche, fermented green garlic waffle

charred bok choy, smoked brown butter, trout roe

embered zucchini, lactic green tomato, blackened chili honey

braised fennel, grilled radish, turnip soubise

roasted sunchokes, braised greens, jus

red currant & pepita gremolata, sweet potato, brunost

braised cabbage, blue cheese espuma