Kaisen Izakaya Fujisawa
海鮮居酒屋ふじさわ
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A hidden gem for adults to enjoy exquisite seafood izakaya
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This is our most popular banquet plan. You can also enjoy our specialty "Oden" and a sashimi platter made from fish that we purchase directly from the Yokohama Central Market every morning. The all-you-can-drink menu is also centered on Japanese sake. You can enjoy more than 5 kinds of local sake such as Sakura Masamune, Reisen, Kame no Umi, Kozakura, Mikuyo, Isobojiman, and so on. You can also relax for 2 hours and 30 minutes.
Please order individual dishes. Otosori is 300 yen. 15 kinds of Sake are available depending on the stock of the day. You can enjoy our regular sake brands and seasonal sake as well. We offer a fixed price, so you can enjoy sake that you normally wouldn't touch!
This is our standard banquet plan. You can enjoy a sashimi platter made with fish purchased directly from the Yokohama Central Market and oden (Japanese stew), for which soup stock is prepared daily. We want our guests to enjoy the food, so we offer both individual servings and large platters. The all-you-can-drink menu is also centered on Japanese sake. You can enjoy more than 5 kinds of local sake such as Sakura Masamune, Reisen, Kozakura, and Mikuyo. You can also relax for 2 hours and 30 minutes.
reserved plan We accept from 1 person up to 16 people. Friday and days before holidays are 130,000 yen (tax included) The estimated time is 2 hours and 30 minutes. The content depends on the number of guests.
Available for 2850 yen for two people, 4300 yen for three people, and 5600 yen for four people. The contents may vary depending on the time. Currently, the fish includes Indian tuna, rockfish, squid, marinated mackerel, horse mackerel, and whitebait. Even for one person, you can enjoy around seven different types of fish.
We accept orders by phone. We can accommodate same-day orders, but please allow 30 minutes to 1 hour for preparation.
We procure fresh horse mackerel delivered every morning to Yokohama Central Market. The origin varies daily, including Mie, Miura, Koshiba, Shizuoka, and Nagasaki, but the deliciousness remains unchanged.
Classic Indian Tuna! It is also included in the sashimi platter.
Is it available once a month? Or not? This hidden popular menu item is a limited offering made with our homemade ganmodoki, which is always included in oden. Be sure to check our Facebook!
Made with plenty of seasonal vegetables directly shipped from Kamakura.
We also offer 5 items for 1500 yen. Enjoy classic ingredients such as daikon, konnyaku, and fish cakes. The photo is for illustration purposes.
We serve the ones that have been soaked in broth for at least one night.
We use large yolks from the Hagu Kumitama egg. Like the daikon, we serve it after letting it rest for at least one night.
This is homemade ganmodoki filled with a variety of seasonal vegetables. The limited menu item 'Freshly Fried! Ganmodoki' is a secretly popular dish available only on the days it is prepared. The preparation is done irregularly, but we announce it on Facebook the day before.
Using domestic beef tendon.
This is the 'sujikama' from Kanto. It is a fish paste product.
One tomato is simmered in oden broth.
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