Seimen Pad Thai Spezialität Geschäft Shinjuku Dipattai

Shinjuku Di-Phat Thai is the first restaurant in Japan to specialize in pad thai made with fresh noodles, conveniently located just a short walk from Shinjuku Station. The special fresh noodles, known for their chewy texture, have become quite popular, and the ability to choose your spice level adds to the appeal. You can also enjoy a variety of toppings along with authentic Thai-flavored soups and salads. Once you visit, you'll want to keep coming back to this charming pad thai specialty shop.