20 ausgewählte Restaurants in Umgebung von ShinnjukunishiguchiStation nach Empfehlung

Ich denke, dass auch die Qualität der Speisen hoch war, aber die gefrorene Margarita war wirklich lecker. Die Tacos und das sous-vide gegarte Schweinefleisch waren ebenfalls unvergesslich köstlich. Es war bedauerlich, dass alle Schmorgerichte ausverkauft waren.

For food: The beef tongue was delicious, the best one I have ever tried. The sides were okay, I am not a fan of curry so I didn't finish it. I loved the rice too and it was an infinite refill. Arrangement: The booking was full all the time, luckily I got my reservation. The staff were nice and they offered an English menu, foreigner friendly.

Last night. Farewell party(?) for my former boss. All were delicious!

Robata Sho ist wunderbar.

Japanese people shut up and see 🙌🍣💕

All the dishes were delicious, the service was quick, and I had a very good time this time as well! I will visit again!

The lighting is subdued, allowing you to enjoy the atmosphere slowly. The first dish, tuna poke rice, has a mechanism where you open a round lid yourself, which is very exciting. The sashimi platter is carefully arranged with each piece, clearly showcasing the quality of the ingredients. The nigiri with sea bream and squid has a good balance with the rice, and the aroma is pleasant. You can enjoy a wide variety, including seared salmon, eel, and wagyu nigiri, and the flow of the course is comfortable. The differences between the red tuna, medium fatty tuna, and marinated tuna are distinctly felt, and I was satisfied with the conclusion of the meal with a bowl of soup and ice cream.

Tokyo Shinjuku At the young age of 25, Sushi Fujinaga's former owner Abe has experience in Japanese cuisine and has started his own restaurant. The owner and the staff at the restaurant are very friendly and the spacious counter space is very comfortable. Omakase Course Appetizer Ito-mozuku seaweed topped with yam and okra Firefly squid Cream cheese with truffle on top, marinated in miso Two kinds of gari (red vinegar and sweet vinegar) Nigiri Tokyo Miyakejima 130kg Ootoro 50 knives The signature nigiri. It melts in your mouth and impresses you. Seared bluefin tuna from Nagasaki Prefecture The signature nigiri. The outside is crispy and the inside is soft and fluffy. Sushi Mille-feuille Sushi mille-feuille is a layer of salmon roe, sea urchin caviar, tuna offal, and sweet shrimp on a puff pastry base. Bluefin Squid The squid is very sticky. It is large and satisfying. Spanish Mackerel grilled on straw mats Pickled red meat Kinmeidai (sea bream) Kohada Tiger prawn It is delicious with its elasticity, large size, and flavor with no smell. Torotaku Caviar Buffoon sea urchin Conger eel Fluffy and soft. Perfect to finish off the nigiri. One dish Kitayosagi clam, seared bamboo shoots and rape blossoms with red bean paste. Char-grilled swordfish Grilled sea bream with yuan (herring roe), yuba and bok choy Steamed egg custard with scallop broth Miso soup Dessert The proprietress is a former pastry chef, so she serves it to us. It is a wonderful dish that reminds us of spring. The nigiri was surprisingly large in size. It was very tasty and cohesive without losing its shape or flavor. My friend who visited with me praised it as the best sushi she had ever had. Reservations are still easy to get, so be sure to try it.

I had no idea what to expect from the names of the dishes, so I asked the staff what to order. The marinated leeks in thin pancake wraps with salmon bread was delicious, with a strong flavor of leeks. The authentic beef stroganoff is also delicious. The Russian salad with red turnips was colorful and delicious. The Russian beer is also surprisingly tasty. We could fully enjoy the taste of Russia at this restaurant.

The service is courteous, the restaurant is spacious, and the lighting is comfortable. The food was all delicious and relaxing.