Afghan Kabob Restaurant

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt

Fried pastry stuffed prepared with onion, cilantro, fresh herbs and spices

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Fried eggplant, served with homemade yogurt and Afghan bread

Fried pastry, stuffed with ground beef, chick peas and herbs

Noodle and vegetable soup with spicy yogurt and ground beef

Served with variety of vegetables, carrots, green beans, and topped with spicy yogurt

Tossed garden vegetables, topped with house dressing (white)

Diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice

Served with chunks of chicken, diced cucumbers, tomatoes, onions, and herbs with fresh house dressing (white)

Homemade yogurt mixed with diced cucumbers and mint Vegetarian Delight

Combination of kadu (sautéed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special house sauce

Green pepper, Red pepper,, garlic, fried with onions and tomatoes, mixed with special seasoning, served with fresh nan (Afghan bread)

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint

Broiled fresh vegetables on skewers, served with Afghan bread or rice

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal

Grounded lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasoning

Pieces of bone-in chicken, marinated in special herbs and spices, broiled on skewers over charcoal

Seasoned ground beef, broiled on skewers over charcoal

Seasoned rice with meat sauce and choice of chicken or lamb kabob or shami

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

Two skewers of each chicken, shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

Served open-faced on pita bread or on Afghan bread, with lettuce, tomatoes, onions, and tzatziki sauce

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce

Specially-seasoned spinach sauce, served with white rice

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning

Chalau (white rice) qaubili palau (brown rice) with carrots and raisins served with meat sauce (qurma) and one skewer of each shami, chicken, and lamb kabob

any style

homemade yogurt

fried eggplant

chick peas

Afghan bread

fried spinach

Thin layers of syrup-soaked pastry with walnuts topped with ground pistachios

Cornstarch pudding served chilled and topped with pistachios

Crispy flour tortillas with cinnamon and powdered sugar

Crispy flour tortillas with cinnamon and powdered sugar

2 Appetizers, 2 Entrees, 2 Side Dishes, 2 Desserts, Beverages

4 Appetizers, 4 Entrees, 4 Side Dishes, 4 Desserts, Beverages,

8 Appetizers, 8 Entrees, 8 Side Dishes, 8 Desserts, Beverages

Afghan ravioli filled with leeks and served on yogurt-mint, topped with ground beef sauce. Vegetarian aushak also available

Clay-oven baked pastry stuffed with scallions, choice of chopped leek or potato and herbs, served with a side of homemade yogurt

Fried pastry stuffed prepared with onion, cilantro, fresh herbs and spices

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas and beef sauce

Fried eggplant, served with homemade yogurt and Afghan bread

Fried pastry, stuffed with ground beef, chick peas and herbs

Noodle and vegetable soup with spicy yogurt and ground beef

Served with variety of vegetables, carrots, green beans, and topped with spicy yogurt

Tossed garden vegetables, topped with house dressing (white)

Diced cucumbers, tomatoes, onions, and herbs in fresh lemon juice

Served with chunks of chicken, diced cucumbers, tomatoes, onions, and herbs with fresh house dressing (white)

Homemade yogurt mixed with diced cucumbers and mint Vegetarian Delight

Combination of kadu (sautéed pumpkin), subzi (fried spinach) and bouranee baunjan (fried eggplant), served with qaubili palau (seasoned rice)

Combination platter of bouranee baunjan (fried eggplant), subzi (fried spinach), and kadu (sautéed pumpkin), served with nan (Afghan bread)

Combination of broccoli, cauliflower, green squash, green pepper, red pepper, carrots and tomatoes, served with special house sauce

Green pepper, Red pepper,, garlic, fried with onions and tomatoes, mixed with special seasoning, served with fresh nan (Afghan bread)

Scallion-filled dumplings topped with fresh homemade yogurt and mixed vegetable sauce or meat, sprinkled with dried mint

Broiled fresh vegetables on skewers, served with Afghan bread or rice

Pieces of boneless chicken legs, marinated in special herbs and spices, broiled on skewers over charcoal

Boneless pieces of chicken breast, marinated in special herbs and spices, broiled on skewers over charcoal

Grounded lamb mixed with chopped onions, green pepper, egg yolk, and special dried hot pepper and seasoning

Pieces of bone-in chicken, marinated in special herbs and spices, broiled on skewers over charcoal

Seasoned ground beef, broiled on skewers over charcoal

Seasoned rice with meat sauce and choice of chicken or lamb kabob or shami

Chunks of tender lamb, marinated in special spices and garlic, broiled on skewers over charcoal

Two skewers of each chicken, shami, and lamb kabob, marinated in special herbs and spices, broiled on skewers over charcoal

Served open-faced on pita bread or on Afghan bread, with lettuce, tomatoes, onions, and tzatziki sauce

Cuts of tender lamb ribs, marinated in special spices and garlic, broiled on skewers over charcoal

Tender chunks of lamb under a heaping portion of seasoned rice topped with fried sweet carrot strips and raisins, served with meat sauce (qurma)

Sauteed pumpkin topped with homemade yogurt and sprinkled with mint, served with white rice

Afghan ravioli filled with leeks and served on yogurt-mint topped with ground beef sauce. Vegetarian aushak also available

Delicately seasoned pieces of tender lamb under a mound of saffron rice, served with meatball sauce

Specially-seasoned spinach sauce, served with white rice

Homemade pastry shells filled with onions and beef, served on yogurt and topped with carrots, yellow split peas, and beef sauce

Choice of charcoal-broiled lamb, chicken or bone-in chicken, fried with onions, tomatoes and green peppers, mixed with special seasoning

Chalau (white rice) & qaubili palau (brown rice) with carrots and raisins served with meat sauce (qurma) and one skewer of each shami, chicken, and lamb kabob

any style

homemade yogurt

fried eggplant

chick peas

Afghan bread

fried spinach

Thin layers of syrup-soaked pastry with walnuts topped with ground pistachios

Cornstarch pudding served chilled and topped with pistachios

Crispy flour tortillas with cinnamon and powdered sugar

Crispy flour tortillas with cinnamon and powdered sugar

2 Appetizers, 2 Entrees, 2 Side Dishes, 2 Desserts, Beverages

4 Appetizers, 4 Entrees, 4 Side Dishes, 4 Desserts, Beverages,

8 Appetizers, 8 Entrees, 8 Side Dishes, 8 Desserts, Beverages