The Kkosup Dongnae Oncheoncheon

A smooth and chewy hot pot rice dish with fresh eel and Deokkosup's special sauce.

A soup dish made with handmade northern-style dumplings filled with beef shank and beef broth

A dish made by wrapping croissant dough, which goes like silk, around tiger shrimp and frying it.

A dish made by grinding shrimp and pork, rolling it in glutinous rice, and frying it.

A dish where spicy glutinous rice is mixed with seasoned pork and cooked

Rice cooked in beef bone broth for added richness, topped with everyone's favorite beef bulgogi

Abalone rice is made by grinding the intestines of abalone and cooking rice, creating a delicious flavor and a chewy texture of abalone.

Featuring cherry blossoms, the representative symbol of Oncheoncheon, A limited menu topped with yellow corvina roe, gamabokkweo fish cake, and konjac

Soft and tender red clam meat will add more fun to your meal.

Flounder fillet with bones removed, topped with cream sauce.

The combination of tender beef ribs and chewy octopus is fun.

This set includes white rice without toppings, bulgogi with gochujang, and grilled fish. (Available for orders of 2 or more people)