Japanese Cuisine Sakura
日本料理 さくら
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An extraordinary space to enjoy refined Japanese cuisine
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From “Lightly Seasoned Yellowtail” to “Grilled Kamasu Mushrooms” with a rich yuzu aroma and “Seared Domestic Beef with Miso” where the flavorful miso enhances the umami, we bring you dishes that highlight the unique qualities of each ingredient and capture the flavors of the season.
We have carefully prepared each dish to showcase the bounty of autumn, including “Dobinmushi” featuring matsutake mushrooms—a quintessential autumn delicacy— “Yuzu-glazed Amadai” served with turnips and chrysanthemum petals, “Takikomi Gohan” made with mushrooms and chicken, and “Seared Nagasaki Wagyu Beef.” Please enjoy our kaiseki cuisine, which reflects the charm of the season, to your heart’s content.
Starting with 'Itoyori Snapper Clear Soup', followed by the fragrant 'Grilled Kamatsu Mushroom with Yuzu', and the flavorful 'Domestic Beef Grilled with Miso' that enhances the umami, we will deliver the essence of each ingredient, infused with the taste of the season.
The autumn flavors are represented by Matsutake 'Dobin Mushi', 'Amadai Yuzu Grilled' with turnip and chrysanthemum, 'Takikomi Gohan' using mushrooms and chicken, and 'Nagasaki Prefecture Wagyu Grilled', among others, each carefully prepared to showcase the blessings of autumn. Please enjoy the seasonal kaiseki cuisine to your heart's content.
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