Indian Moment

A combination of starters including: Samosa, Aloo chop, Onion Bhaji and Paneer Tikka

A combination of starters including: Zinga 65, Sheek Kebab and Chicken Tikka

Onion Salad

Samosas mixed with chana masala, chutney spices

Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney

Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor

Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice

Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves

Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves

King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread

Folded parcels freshly made and filled with minced lamb and spices

Filo pastry filled with seasonal vegetables

Sliced onion ball mixed with bengal gram flours, spices and deep fried

Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection

Cheese stuffed rice and lentil balls coated in breadcrumbs and deep fried and served with in-house mayo

(Britian's Favourite Dish) Marinated chicken cooked in almonds, cream and special masala sauce

Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers

Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander

Lamb tikka cooked with coarsley crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts

A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices

Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce

Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot

(Butter Chicken) Chicken tikka simmered in tomato, butter, almond and slightly sweet creamy sauce

A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream

Tender lamb cooked with spinach, herbs and spices

Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce

South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice

A fairly spicy, sweet and sour Parsee dish

A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices

Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabadi style

Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors

Fresh picked mixed vegetables and basmati rice cooked with herbs and spices

Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds

Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves

King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices

Hyderabadi style king prawns with spring onions and fresh fenugreek leaves

Dall makani, paneer makani, aloo gobi, plain rice, naan raitha

Chicken tikka massala, lamb rogan josh, chicken tikka, pilau rice, naan raitha

Mumbai fish curry, bengal jumbo prawn bhuna, prawn curry, plain rice, chapati raitha

Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability)

Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (Served with rice)

Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice)

Flame-grilled marinated chicken with grilled tomatoes, onions and peppers

Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor

Selection of our chef's special tandoori grills served together

Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler

Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney

Fresh potato and spinach cooked in exotic spices

Fresh okra cooked with our own spices

Spinach and lentils cooked with a kiss of spices

Aubergine freshly cooked with onion and herbs

Indian cheese and peas cooked in a creamy sauce

Lentils cooked with roasted garlic

Chickpeas with a kiss of spices

Spinach and indian home-made cheese

Potatoes and cauliflower cooked in exotic spices

Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey

Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek

Black lentils simmered in tomato sauce butter, with kiss of spices

Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek

A combination of starters including: Samosa, Aloo chop, Onion Bhaji and Paneer Tikka

A combination of starters including: Zinga 65, Sheek Kebab and Chicken Tikka

Onion Salad

Samosas mixed with chana masala, chutney & spices

Crunchy wheat crisps, potato, chickpeas, yogurt and tamarind chutney

Boneless chicken pieces marinated in a mixture of curd and green herbs and grilled in the tandoor

Mildly spiced minced lamb flavoured with ginger, garlic, coriander and ground spice

Fresh squid marinated in herbs and spices stir fried with green chillies, onions and curry leaves

Spicy butter fried jumbo prawn topped with onions, peppers and curry leaves

King prawns cooked with chopped onions, peppers, fenugreeks and other herbs, served on deep fried purée bread

Folded parcels freshly made and filled with minced lamb and spices

Filo pastry filled with seasonal vegetables

Sliced onion ball mixed with bengal gram flours, spices and deep fried

Indian home-made cheese marinated in tamarind, exotic spices and herbs then grilled in tandoor for perfection

Cheese stuffed rice and lentil balls coated in breadcrumbs and deep fried and served with in-house mayo

(Britian's Favourite Dish) Marinated chicken cooked in almonds, cream and special masala sauce

Chicken marinated with fenugreek, garlic and ginger cooked in a fairly hot sauce with onions, green chillies and peppers

Tender lamb cooked slowly in a sauce of fresh tomatoes, garlic, ginger and coriander

Lamb tikka cooked with coarsley crushed spice and roasted cashew nuts in a creamy sauce topped with touch of pistachio nuts

A northwest frontier style of cooking using sliced peppers, tomatoes, ginger, chilli and coarsely crushed spices

Our most popular dish cooked in a kashmiri style with rich onions and tomato based sauce

Cooked with potato, red chilli, ginger, black pepper and other ingredients that make this dish very hot

(Butter Chicken) Chicken tikka simmered in tomato, butter, almond and slightly sweet creamy sauce

A famous Mughal emperor dish, cooked with roasted cashew nuts, cardamon, cinnamon and a touch of rose water, garnished with fresh cream

Tender lamb cooked with spinach, herbs and spices

Dansak is a parsee dish from western India cooked with coarsely crushed spices and lentils in a sweet and sour sauce

South Indian origin, a hot traditional dish cooked in gravy and a sqeeze of lemon juice

A fairly spicy, sweet and sour Parsee dish

A South Indian dish cooked with coconut milk, curry leaves, onions, tomatoes and home made roasted spices

Marinated lamb and basmati rice cooked together with herbs and spices in a traditional Hyderabadi style

Basmati rice and boneless chicken marinated in herbs and spices cooked on low heat (dum) to get all the flavours out from the herbs. Originally made in the kitchens of Mughal Emperors

Fresh picked mixed vegetables and basmati rice cooked with herbs and spices

Skinless salmon and prawns cooked in a creamy coconut milk, curry leaves and mustard seeds

Sea bass marinated in spices and gently cooked with tomatoes, mustard seeds and curry leaves

King prawns cooked in Bengal style, with peppers, tomato, onions and coarsely crushed spices

Hyderabadi style king prawns with spring onions and fresh fenugreek leaves

Dall makani, paneer makani, aloo gobi, plain rice, naan & raitha

Chicken tikka massala, lamb rogan josh, chicken tikka, pilau rice, naan & raitha

Mumbai fish curry, bengal jumbo prawn bhuna, prawn curry, plain rice, chapati & raitha

Lamb on the bone cooked with hint of mint and aromatic spice (Subject to availability)

Breast of chicken on the bone marinated and left overnight to absorb the flavour, then gently simmered in tomato, cheese, fenugreek and creamy sauce (Served with rice)

Pan-fried king prawns marinated with very spicy peri peri massala, topped with flamed onions, chillies and curry leaves (Served with rice)

Flame-grilled marinated chicken with grilled tomatoes, onions and peppers

Tender chicken on the bone marinated with yoghurt and spices and then grilled in the tandoor

Selection of our chef's special tandoori grills served together

Mildly spiced, succulent king prawns grilled in the tandoor and then served on a sizzler

Lamb chops marinated with milk, saffron and aromatic spices and grilled in tandoor to perfection. Served with a chutney

Fresh potato and spinach cooked in exotic spices

Fresh okra cooked with our own spices

Spinach and lentils cooked with a kiss of spices

Aubergine freshly cooked with onion and herbs

Indian cheese and peas cooked in a creamy sauce

Lentils cooked with roasted garlic

Chickpeas with a kiss of spices

Spinach and indian home-made cheese

Potatoes and cauliflower cooked in exotic spices

Florets of cauliflower and broccoli with onions, tomatoes and ginger crowned with yoghurt and honey

Indian home-made cheese cooked in special tomato based sauce with roasted spices, butter and fenugreek

Black lentils simmered in tomato sauce butter, with kiss of spices

Fresh pumpkins with tomatoes, chopped onions peppers and fenugreek